Cinnamon Meringue Cookies
These Cinnamon Meringue Cookies have the perfect spice for the holidays but can be for every day too. They are light as air, with the perfect crunch and melt in your mouth sweetness. Dot them around on your holiday cookie platter and watch them disappear. We love meringue here, whether it is in the shape…
Noland’s Chili
Noland’s Chili Here is another one of Ken’s recipes we call it Noland’s Chili. Of course, he did have a little guidance from moi as to what I like in a chili. Everyone has I was off learning how to make bread when Ken made this chili. So good and it has a little Canadian…
Stuffed Meatballs
Stuffed Meatballs Ken made these wonderful Stuffed Meatballs the other day and wow were they good!!! They are not quite a popper but more of a knife and fork appy. From the luscious interior to the crunchy exterior these little meatballs are great!!! We served them up with a little bit of medium salsa. Yummo!!!!…
Easter Basket Cake
Easter Basket Cake This Easter Basket Cake recipe was from a Woman’s World magazine from 1998. I have had this in my recipe book for 13 years until I finally decided to make it last year. It was fun to make but not so “No-bake easy!” as the title made it seem. The first challenge…
Vegetable Terrine
Vegetable Terrine I have loved this Vegetable Terrine recipe for a long time now. I have seen Laura Calder make this many times. She used to be on TV in the morning when I was getting ready and I so enjoyed watching her. My girlfriend Karen so graciously met her at a book signing and…
Smoked Duck with a Cherry Compote
Smoked Duck with a Cherry Compote Ken wanted to try his hand at a Smoked Duck with a Cherry Compote and it turned out so very good. We will be remaking this recipe into a salad for Easter and I will tell you how that turned out. He wanted a cherry compote of some sort…
Friday Night Cooking Class/Asparagus and Brie Frittata
Friday Night Cooking Class/Asparagus and Brie Frittata This is one of my favorite, Friday Night Cooking Class/Asparagus and Brie Frittata for a nice spring brunch or lunch. The flavors of the asparagus and the creamy brie are great together. The frittata is rich, so a nice simple salad is a great pairing. Megan picked out…
Spinach Stuffed Chicken Breasts
Spinach Stuffed Chicken Breasts I whipped up these Spinach Stuffed Chicken Breasts today, I know my photography isn’t very good at all. And I thank you all for still coming to see me. Don’t worry, it will improve, I can’t wait for my lessons. I also just ordered a photography book yesterday, done by a…
Smoked Chicken and The Best Gravy Ever!!!
Smoked Chicken and The Best Gravy Ever!!! It’s spring and out comes the BBQ and the smoker. Although Ken smokes all year long but more so with the nice weather. Here is our recipe for Smoked Chicken and The Best Gravy Ever!!! You can use this to smoke a turkey also, just as awesome!! Try…
Creamy Mexicali Chicken and a Giveaway!!!
Creamy Mexicali Chicken and a Giveaway!!! Creamy Mexicali Chicken and a Giveaway!!! Our first Giveaway has been posted, go to our Giveaway page for details. I am very excited to offer you this. Okay, I didn’t have this planned as a post but after I posted it on my own FB page that I was…
Friday Night Cooking Classes/Spaghetti and Meatballs
Friday Night Cooking Classes/Spaghetti and Meatballs Well, it’s Friday Night Cooking Classes/Spaghetti and Meatballs today. I think we have made these already but with the release of The Hunger Games yesterday we were off to the movies!! By the time we got back, it was too late to start making cabbage rolls. So the cabbage…
Shredded Carrot Salad
Shredded Carrot Salad Shredded Carrot Salad is something that I have not made before and I was pondering this as I sat and was dreaming of spring salads and watching the snow fly. I wonder if we will have a good spring this year? We had such a great winter and I hope we don’t…
Best Ever Oatmeal Raisin Cookies
Best Ever Oatmeal Raisin Cookies These Best Ever Oatmeal Raisin Cookies are great!!! I got this recipe from a good friend of mine, Carla. She is a fabulous cook and we have enjoyed many a meal at their beautiful home. I package these cookies up in twos and freeze them for Amber’s lunch. Makes 4…
