Rocky Road Chocolate

I love chocolate at any time of year and this 12 Days of Christmas-Rocky Road Chocolate is great. Making them for the holidays is extra special. I always make bark, cherries, and then a variety of chocolates or try something new like I did this year. A bar of three-ingredient chocolate that is so good and so easy. I got the idea from a Betty Crocker book again. It was under the fudge section but is not fudge at all but a confection. Amber loved them and so will you

Rocky Road Chocolate

Tara Noland

An easy and delicious candy that everyone will love.

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Inactive Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 20 pieces

Calories 179 kcal

Ingredients

 

• 16 oz. milk chocolate
• 3 cups mini marshmallows
• 1 cup walnuts roughly chopped

Instructions

 

• Prepare an 8×8" pan by spraying with cooking spray and laying a piece of wax paper inside the pan with edges hanging out.
• Chop up chocolate finely and place in a large bowl. Melt in the microwave at 1 min. intervals stirring in between until almost melted. Stir at the end to finish melting and to make sure it is smooth. Add the marshmallows and nuts and stir to combine.
• Pour into prepared pan and refrigerate until set. Lift out of the pan using the wax paper. Cut into 1" squares. Store in a container in the refrigerator.

Nutrition

Serving: 1Calories: 179kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 24mgFiber: 1gSugar: 16g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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Adapted from Betty Crocker