3 squres of rock road chocolate stacked on a white doily

I love chocolate at any time of year and this 12 Days of Christmas-Rocky Road Chocolate is great. Making them for the holidays is extra special. I always make bark, cherries, and then a variety of chocolates or try something new like I did this year. A bar of three-ingredient chocolate that is so good and so easy. I got the idea from a Betty Crocker book again. It was under the fudge section but is not fudge at all but a confection. Amber loved them and so will you

Rocky Road Chocolate

Tara Noland

An easy and delicious candy that everyone will love.

5 from 4 votes

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Prep Time 10

Cook Time 5

Inactive Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings pieces

Calories 179 kcal

Ingredients

16 oz. milk chocolate
3 cups mini marshmallows
1 cup walnuts roughly chopped

Instructions

Prepare an 8×8" pan by spraying with cooking spray and laying a piece of wax paper inside the pan with edges hanging out.
Chop up chocolate finely and place in a large bowl. Melt in the microwave at 1 min. intervals stirring in between until almost melted. Stir at the end to finish melting and to make sure it is smooth. Add the marshmallows and nuts and stir to combine.
Pour into prepared pan and refrigerate until set. Lift out of the pan using the wax paper. Cut into 1" squares. Store in a container in the refrigerator.

Nutrition

Serving: 1Calories: 179kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 24mgFiber: 1gSugar: 16g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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Adapted from Betty Crocker