Have you heard of this?? I had but wasn’t quite sure what it was or how to cook the chicken using a brick??? I read about it, googling it. You take a whole chicken and place it breast side down. You cut the backbone out by cutting through the ribs along each side. You then flatten the chicken down and trim up any excess bones. This process is called spatchcock.
- 4 Chicken Legs with the back intact
- 4 Red standard bricks wrapped in foil
- 1 tsp. basil
- 1 tsp. tarragon
- 2 tsp. garlic powder
- 1 tsp. onion salt
- 1 Tbsp. Montreal steak spice
- Mix all the seasoning together and run over the entire chicken legs on both sides. Heat BBQ to medium and grill skin side down with a brick on each piece and close the lid. Allow to cook for 7-8 min. Flip the chicken and replace the brick. Continue cooking for another 7-8 min. until the chicken is cooked through. Let rest for 5 min. and serve.