I have joined in for Brunch Week and I am so happy to be sharing my recipes and those of 31 other bloggers over the next five days. Today’s recipe is Herb and Brie Omelette for #BrunchWeek. All of this leading up to Mother’s Day!!!

Here will be some amazing recipes to give Mom that special day she deserves. There are also loads of prizes to win!! Check them all out they are amazing!!

Today I bring to you an amazing omelet. So easy and so delicious. One that my husband makes for me all the time.

It is slowly and lovingly cooked to perfection and then inside is melting delicious brie cheese with the wonderful fresh taste of tarragon.

This recipe is moving an omelet up to another level. I hope lots of moms enjoy this!! Happy Mother’s Day!!

Brie and Herb Omelette on a white plate with fresh tomatoes and a tarragon sprig

Herb and Brie Omelette

Tara Noland

The wonderful herb and brie omelette is melt in your mouth fantastic!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 6

Total Time 11

Course Brunch

Cuisine American

Servings Serving

Calories 257 kcal

Ingredients

2 eggs
2 Tbsp milk
1 tsp. fresh tarragon torn into small pieces
4 thin slices of brie cheese
Salt and pepper to taste
Cooking spray

Instructions

Beat eggs and milk together and add tarragon.
Heat a non-stick small saute pan sprayed with cooking spray over low heat until warm.
Add the egg mixture and swirl to evenly coat the bottom. Cover and let cook for 2-3 min. checking occasionally.
Once the top becomes semi-firm lay the cheese on half the omelette and cover.
Cook for an additional 2-3 min. until cheese is melting and omelette is almost completely cooked. Fold over and serve.

Nutrition

Serving: 1Calories: 257kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 8gCholesterol: 403mgSodium: 632mgSugar: 1g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Come and visit all the recipes for today, they are all amazing-looking!!

Brunch Egg Recipes

An Easy Italian Egg Recipe by Cook the Story
Asparagus Tomato Frittata by Big Bear’s Wife
Eggs Over Wilted Spinach by The Village Cook
Brie and Herb Omelette by Noshing With The Nolands
Hangover Breakfast Burrito by Cooking In Stilettos

Brunch Recipes for Breads, Grains, Cereals, and Pancake-Type Yums

Almond Croissants by Love and Confections
Granola Pancakes by Jane’s Adventures in Dinner
Blueberry Scones with Lemon Glaze by Katie’s Cucina
Strawberry Scones by Real Housemoms

Brunch Dessert Recipes

Marcona Almond and Duck Fat Brittle by Vanilla Lemonade
Kiwi and Rose Cream Trifle by Culinary Adventures with Camilla
Banana “Ice Cream” by Amanda’s Apron

We are so grateful to have such amazing sponsors for Brunch Week who have given us a fabulous bunch of incredible (INCREDIBLE!) prizes for our giveaway.

Prize #1:

From California Walnuts one lucky winner will receive:

A KitchenAid Artisan 5-Quart Stand Mixer model number: KSM150PSGA. The mixer comes with: 2-piece pouring shield, 5-quart stainless steel bowl, flat beater, dough hook, and wire whip.

A Walnut Prize Pack containing 1lb burlap bag of fresh California Walnuts, 1 portion control tin, 1 heart-shaped cookie cutter, 1 flexible cutting mat, 1 mini spatula, 1 chip clip, and 1 water pouch.

Prize #2: (but with lots of winners)

From Lodge Cast Iron one lucky winner will receive:

One lucky winner from the rafflecopter below will receive a Lodge Cast Iron Skillet, three silicone pieces (a hot handle holder, a potholder and a trivet).

In addition, one lucky participant from our TweetChat on Sunday, May 5th from 2-3 pm Eastern will also win a Lodge Cast Iron Skillet and the three silicone pieces. PLUS five lucky participants will get a set of the three silicone pieces. (Search for hashtag #BrunchWeek to follow along. Use the hashtag in tweets during the chat to enter to win).

AND, everyone who comments in our PinChatLive on Saturday, May 11th between 2-3 pm Eastern will also be entered to win one prize of a Lodge Cast Iron Skillet and a set of three silicone pieces and 4 prizes that contain three silicone pieces each. (For the PinChatLive go to The BrunchWeek Pinterest Board at 2 pm on May 11th and comment on the questions pins there. Refresh your screen often so you don’t miss any new questions).

Prize #3:

From Flavors of Summer one lucky winner will receive:

A Flavors of Summer Entertaining Package including (get this!) a $100 gift card to Sur la Table! In addition to the amazing gift card, this entertaining package includes a variety of goodies including cookbooks, kitchen utensils, entertaining partywares like a chip and dip server, beverage container, and more. From free products to fun stuff for decorating – you’ll be able to make the most of your next summer party.

Prize #4:

From Black Gold Farms one lucky winner will receive:

A Martha Stewart Collection Kitchen Prize Package including a 3-quart Enameled Cast Iron Casserole, Magnetic Spice Grinders, a Pot Clip, Cheese Grater, and a Silicone Head Spatula.

Prize #5:

From the Food and Wine Conference and #SundaySupper:

The Food and Wine Conference is being held in Orlando, Florida from July 19-21st at the unbelievably beautiful Rosen Shingle Creek. Speakers include Sara Moulton (of Food Network fame), Michael Green (a true celebrity in the wine and spirits world) and Jaden Hair (cookbook author and creator of Steamy Kitchen). This prize is for a single Full Conference Pass with a value of $250. (Accommodations can be booked at the Rosen Shingle Creek at a highly discounted rate for all conference attendees).

Prize #6:

From Bob’s Red Mill one lucky winner will receive:

A Bob’s Red Mill Kitchen Prize Pack: A beautifully emblazoned Bob’s Red Mill canvas tote bag containing the Bob’s Red Mill Cookbook, assorted Bob’s Red Mill products, a Salter® Baker’s Dream Aquatronic Baking Scale, Norpro® Silicone Heat Resistant Spatula, Best® Standard French Whip, and a $40 Bob’s Red Mill Gift Card.

Prize #7:

From Whole Foods Orlando one lucky winner will receive:

The Whole Foods Orlando Breakfast In Bed Basket: Mixing Bowl, Allegro Organic Breakfast Blend Coffee, Allegro Coffee Mug, Cooking Whisk, Microplane, Delamotte Champagne, 365 Organic Amber Maple Syrup, Whole Pantry Cinnamon Sticks, French Brioche, and a $25 Whole Foods Market Gift Card

Prize #8:

From Whole Foods Orlando one lucky winner will receive:

Whole Foods Flavorful Delights Basket: Full of fun items and ingredients to play within the kitchen: 5 qt Colander,, Servino Homemade Pastas, 365 Organic Balsamic Vinegar, Macadamia Oil, Parmigiano Reggiano, Key Lime Savory Oil, Branford’s Original Hot Sauce, Cheese Grater, Vosges Black Pearl Bar Chocolate, Vosges Fire Bar Chocolate, R.C. Buck’s Gourmet Rub – Sweet Orange Habanero, Divina Pickles – Sweet Watermelon Rind, Composta Di Fragole – Strawberry Compote with Modena Balsamic Vinegar, Sabatino Tartufi – Truffle and Honey

Prize #9:

From Stonyfield Organic one lucky winner will receive:

A Stonyfield Kitchen Prize Pack: A Prize Pack full of yogurt fun From Stonyfield Organic Yogurt is just ONE of the amazing prizes in our #BrunchWeek 2013 giveaway. Preserve Colander, Preserve portable yogurt carrier, Preserve cutting board, Stonyfield cookbook, Stonyfield oven mitt, Travel sandwich carrier made out of 100% reused plastic bottles, Stonyfield water bottle, Stonyfield tote bag, 10 free cups of Stonyfield Greek.

While bloggy love is universal this giveaway is only open to US residents

Quote from Jane’s Adventures in Dinner

Just click on the link here to enter for all these amazing prizes!!

a Rafflecopter giveaway

Herb and Brie Omelette