Don’t you love the classics? We sure do here! Our daughter has a passion for a great apple pie and she had been begging dad to make his Best Ever Classic Apple Pie Recipe. You know the kind of pie I am talking about. That tender, flavorful, tasty crust that you actually want to eat the entire piece and not leave the edge behind. Then there is the “just done right” apples that are full of cinnamon goodness. Pretty much, the best ever pie!! Well, I have a contender here for you today.
What is your apple of choice for a pie? You want an apple that is sweet and tart and that doesn’t break down when cooking. Some suggestions are Honeycrisp, Granny Smith, Melrose, Braeburn, Winesap, Rome Beauty. We have always used either Granny Smith or Honeycrisp. For today’s pie we selected Honeycrisp which I find to be a great eating apple also. Also, try our Apple Cranberry Pie with an amazing crumble topping.
This pie is a perfect slicing pie too, not too juicy where everything is soggy. The crust is gorgeously browned with an egg wash and then a dusting of sugar and cinnamon. This is a favorite of so many people at anytime of the year.
You can see here the deliciousness of this pie. I know you want to dive right in and cut a slice. I sure do!!
Oh, grab your plate I have one sliced for you! What do you like with your apple pie, a al mode (with ice cream) or with whipped cream? Or do you go for the adventurous side and have it with some cheddar cheese. I am probably more of a classic gal and like mine plain or a la mode. I do have to say I love a fresh crisp apple with a slice of cheddar cheese though, excellent combination that is!
I had to include a little shot of my pie plate for you as I love it! Enjoy this pie with your family and friends. It will make any day special.
The Recipe

Best Ever Classic Apple Pie Recipe
A classic apple pie is made with the best crust and full of flavor!
Ingredients
Pie Dough
- 3/4 cup cubed very cold butter
- 3 cups all-purpose flour
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 1/3 cup very cold lard
- 6-8 Tbsp. ice water
Filling
- 6-7 cups apples of choice (we used Honeycrisp) peeled and sliced
- 1/2 cup brown sugar
- 1/8 tsp. salt
- 1 1/2 Tbsp. cornstarch
- 1/4 - 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
Topping
- 1 egg with 1 tsp. water, whisked
- Cinnamon and sugar
- 10" pie plate
Instructions
- Using a food processor add the flour, sugar and salt and pulse a few times. Add the butter and lard and continue to pulse until the dough is in pea sized shapes. Don't over mix, maybe 8-12 times. Now with the machine running pour the water down the tube and continue to pulse until it forms a ball adding in more water if necessary up to the 8 Tbsp. mark. Remove dough and place on a floured surface and roll into a ball. Wrap with plastic wrap and refrigerate for 30 min.
- Meanwhile prepare filling. Toss the apples with the brown sugar, salt, cornstarch, cinnamon, nutmeg, lemon juice and vanilla. Set aside. Preheat oven to 450F.
- Roll out 1/2 the dough on a floured surface to fit a 10" pie plate. Place into pie plate and trim if needed. Fill with the apples. Roll out the second half of dough and place on top of the apples. Make a crimped or fluted edge by first folding the top pie crust under the bottom pie crust. This video will have you perfect this technique and you can choose how you will like to seal your pie.
- Next, cut slits for steam to escape. Lastly, brush the pie with the egg wash and sprinkle with cinnamon and sugar.
- Bake for 10 min. at 450F and then turn down to 350F. and continue to bake for 35-45 min. Let cool before serving.
- Tip: When rolling out dough continue to move it so that it doesn't stick to the counter. To place it in the pie plate first fold in half and gently carry it over having your fingers spread apart.

Comments & Reviews
mavenlink login says
So simple and looks seriously delicious. That xxx, definitely need to try this one.
Jeni Hawkins says
Holy moly! I love this!!! Apple pie is my favorite, and I especially love the classic version. Thank you so much for this recipe!
Aubrey says
Yum. Apple pie. This looks fantastic!
Meagan says
I’m kind of ashamed to admit that I’ve never made homemade apple pie. This recipe looks so good and doable – I’ll have to give it a shot!
Jeanette says
So can I put in an order for this? LOL it does look really good and one of my favorite pies apple.
TColeman says
Apple pie is one of my favorite desserts. I love it with a big old scoop of ice cream.
Robin Rue says
I have never made a for real apple pie from scratch. This looks so amazing!
Sarah Bailey says
There is nothing quite as comforting as a warm slice of apple pie. Yours looks so good.
Stacie @ Divine Lifestyle says
Apple pie is one of my favorite desserts. I can’t wait to try this recipe. Thanks!
Amy Desrosiers says
My apple pie recipe is very similar to your’s expect I do not use vanilla. I have actually never heard of adding vanilla to an apple pie, but I am interested in trying it now.
Elizabeth Lampman says
I just started making my own pies. I am excited to give this recipe a try . I love apple pie but have never made one.
gingermommyrants says
This apple pie looks so delicious and easy to make. I will have to get the ingredients I need to make some for desert this week.
Liz Mays says
Yum! I’d love to try a new apple pie. I feel like this weather is perfect for these kinds of recipes!
Alicia says
I love apple pie! It’s one of my favorite desserts and something that I enjoy eating year round 🙂
Toni | Boulder Locavore says
This is definitely a MUST-TRY! Apple pie is one of my favorites! This one looks amazing!
Autumn Reo says
Love this! Yum. (sharing)
Reesa Lewandowski says
OH I love the crust on this pie!!!!! It looks so perfect!
Melissa says
We have been looking for the quintessential recipe for this pie-and I think I have finally found it! Thank you so much for sharing your recipe!
Sabung Ayam Online says
Thanks for recipe
Ann says
We all agree this pie looks delicious but has anybody actually made it? I read all 19 comments only to discover nobody had actually left a review.
Tara Noland says
Sorry, I can’t control the comments people make.