We have for you a Budget-Friendly #SundaySupper today. I knew exactly what I was going to make, Easy Slow Cooker BBQ Beef. I have made this delicious and inexpensive meal a million times!! Ken and I got this idea from a friend, Evan. It is three ingredients but the flavor goes a long way!! Served up over mashed potatoes with a side of peas you can feed a family for very little, under $3 a person. This makes a great weeknight that can also go right into Sunday dinner!! Any day of the week will feel special with this meal. It is hearty and something that the whole family will love!!
![Easy Slow Cooker BBQ Beef by Noshing With The Nolands](https://noshingwiththenolands.com/wp-content/uploads/2014/10/Easy-Slow-Cooker-BBQ-Beef-by-Noshing-With-The-Nolands-3-Small.jpg)
The BBQ sauce and beef slowly cook giving you the most luscious of gravies and lots of it!! An inexpensive cut of beef is transformed to a new tender level. The onion is caramelized in the sauce and they are sweet and delicious. Served over fluffy potatoes, they accompany the meat perfectly. A side of veggies completes the easy-peasy meal.
![Easy Slow Cooker BBQ Beef by Noshing With The Nolands](https://noshingwiththenolands.com/wp-content/uploads/2014/10/Easy-Slow-Cooker-BBQ-Beef-Small.jpg)
![](https://noshingwiththenolands.com/wp-content/uploads/2014/10/Easy-Slow-Cooker-BBQ-Beef-by-Noshing-With-The-Nolands-3-Small-250x250.jpg)
Easy Slow Cooker BBQ Beef #SundaySupper
Ingredients
- 3-4 lb. inexpensive roast beef like a rump roast or round roast
- 300 ml. or 10 oz. BBQ sauce
- 1 large onion sliced
Instructions
- Place onion in a slow cooker. Place roast on top and pour on BBQ sauce. Turn slow cooker to low and cook for 7-8 hours.
![Easy Slow Cooker BBQ Beef by Noshing With The Nolands](https://noshingwiththenolands.com/wp-content/uploads/2014/10/Easy-Slow-Cooker-BBQ-Beef-by-Noshing-With-The-Nolands-Small.jpg)
Come and see all the other wonderful Budget-Friendly meals, sides, desserts, and more we have to offer you today.
Scrumptious Mains (Breakfast and Dinner)
- Curry Baked Chicken Wings from Chocolate Moosey
- Shrimp Fried Rice from The Redhead Baker
- Spicy Marinated Steak Tacos from Nik Snacks
- Vegan Black Bean Soup from Killer Bunnies, Inc
- Slow Cooker White Chicken Chili from Peaceful Cooking
- Curry Veg Soup from Jane’s Adventures in Dinner
- Easy Slow Cooker BBQ Beef from Noshing With The Nolands
- Tortelini and Cannelini Minestrone with Spinach from A Kitchen Hoor’s Adventures
- Addictive Korean Beef Bowl from A Mama, Baby & Shar-pei in the Kitchen
- Vaca Frita from That Skinny Chick Can Bake
- Chicken Pot Pie Turnovers from The Life and Loves of Grumpy’s Honeybunch
- Chicken Meatballs and Spaghetti from Cindy’s Recipes and Writings
- Cauliflower Chowder from Flavor Mosaic
- Individual Pumpkin Pie Oatmeal Cups from Peanut Butter and Peppers
- Unstuffed Cabbage Roll Casserole from Yours And Mine Are Ours
- Mac, Veggie and Cheese Casserole from Cooking Chat
- Loaded Sweet Potato Quinoa Chili from Sue’s Nutrition Buzz
- Chicken Pot Pie Cupcakes from Having Fun Saving
- Comforting White Bean-Pancetta Soup from The Weekend Gourmet
- Brats and Kraut from Confessions of a Culinary Diva
- Slow Cooker “Hash Brown” Breakfast Casserole {#lowcarb #glutenfree} from Cupcakes and Kale Chips
- Gluten Free Spinach and Feta Frittata from Gluten Free Crumbley
Satisfying Sides
- Tender Whole Wheat Bread from What Smells So Good?
- Buffalo Chicken Egg Rolls w/Creamy Blue Cheese Dipping Sauce from Daily Dish Recipes
Sweet Treats
- Brown Sugar Shortbread from Shockingly Delicious
- Rock Cakes from Happy Baking Days
- Incredible White Chocolate Brownies from The Perfect Brownie
- Rocky Road Brownies from Wallflour Girl
- Autumn Spice Truffles from Desserts Required
- Profiteroles with Caramel Drizzle from Food Lust People Love
- Carrot Cake Sheet Cake from Pies and Plots
- Risalamande (Danish Christmas Eve Rice Pudding) from Culinary Adventures with Camilla
Sips, Spreads, and Snacks
- Pumpkin Spice Roasted Pumpkin Seeds from Hezzi-D’s Books and Cooks
- Budget Friendly Wines for Budget Friendly #SundaySupper from ENOFYLZ Wine Blog
Comments & Reviews
Cindys Recipes and Writings says
Pass me a fork! I can eat this as is without bread or a side dish!
Noshing with the Nolands says
LOL, thanks Cindy!
Linda | Brunch with Joy says
Tara, this beef looks so delicious! With just 3 ingredients and a slow cooker, this recipe totally won my heart. Yum!
Noshing with the Nolands says
Thanks so much Linda, I hope you try it.
Shannon R says
What a great meal idea for any time! Thanks for sharing!
Noshing with the Nolands says
Thanks Shannon!
Shaina says
Restaurant quality meal for only $3 a person, now THATS impressive!
Noshing with the Nolands says
Thank you Shaina, it couldn’t be cheaper or easier!!
Tracy says
I LOVE cooking with my slow-cooking and this recipe looks delish! Thanks for sharing 🙂
Noshing with the Nolands says
Thanks so much Tracy!
Sarah | Curious Cuisiniere says
We love BBQ beef, and I love how easy this is!!
Noshing with the Nolands says
Thanks Sarah!!
Ala says
Those onions look AWESOME. I can’t believe how caramelized they look! Absolutely lovely recipe that we’ll have to keep stashed away–thanks!
Noshing with the Nolands says
That slow cooker can sure do wonders, thanks so much Ala!!
Hezzi-D says
This looks awesome and I love how simple it is! With 3 ingredients I can throw this in the crock-pot before work!
Noshing with the Nolands says
For sure it is great to throw in before work and you have a delicious meal when you return!!
Carla says
I don’t own a slow cooker, but this BBQ beef is convincing me otherwise!
Noshing with the Nolands says
Again, I have to say I couldn’t live without mine Carla, you just might have to make a purchase soon.
Tracy says
I LOVE cooking with my slow-cooking and this recipe looks delish! Thanks for sharing 🙂
ATasteOfMadness says
Now that all of the slow cooker recipes are being posted in the blogosphere, I am regretting leaving mine behind when I moved 🙁
Noshing with the Nolands says
I couldn’t live with out my slow cooker, you just might have to invest in one again!!
Katerina says
This beef is not only budget friendly but also a hearty, family meal Tara!
Noshing with the Nolands says
Thank you Katerina.
Patty Haxton Anderson says
Wow, three ingredients and you get a beautiful meal! We have roasts on sale this week at $3.99 maybe I’ll grab one and try this. Yum.
Noshing with the Nolands says
Thanks so much Patty, you have to try this, you will love it!
Dorothy at Shockingly Delicious says
I make a nearly identical recipe and it is one of my absolute favorites!
Noshing with the Nolands says
You can’t get any easier than that, really. It is one of our favs too, thanks Dorothy!
Betsy @ Desserts Required says
I can’t believe that only three ingredients produces this gorgeous dish AND for less than $3 per serving. WOW!!
Noshing with the Nolands says
Thank you so much Betsy, it tastes so wonderful too!!
Liz says
Bill would think he died and went to heaven if I served BBQ beef over mashed potatoes!! Thanks, Tara!!!
Noshing with the Nolands says
You will have to make it for him Liz, thanks!
Brianne @ Cupcakes & Kale Chips says
Love meals where you just throw a few ingredients in the slow cooker!
Noshing with the Nolands says
So easy, love this recipe, thanks Brianne!
Amber @ Fit Foodie Runs says
I love that you served this over fluffy potatoes. How delicious! We would have this and then serve it on buns the next night. Absolutely saving!
Noshing with the Nolands says
Served on buns works well too but for some reason I have always made mashed potatoes for this beef. Thanks Amber!
Shelby says
This looks absolutely amazing. So comforting and warm, LOVE it. I also love its only 3 ingredients!
Noshing with the Nolands says
Thanks so much Shelby!
The Ninja Baker says
Wow! I think you get the prize, Tara. 3 ingredients and you’ve got a nutritious, filling dinner. Would you kindly advise if you think Teriyaki sauce could be substituted for the BBQ sauce? Would it be the same cooking time?
Noshing with the Nolands says
Thank you so much Kim. Hmm, I think Teriyaki sauce would work well, give it a whirl and tell me how it turned out. The cooking time is to make sure the cheap cut of beef is very tender so I wouldn’t alter that.