Grilled Clams with Chorizo

Who doesn’t love a Summer BBQ Party!!! The bevies, appys, BBQ, sides, and desserts. All this deliciousness around you celebrating summer!! I love it!! Today for you I decided to make Grilled Clams with Chorizo, all wrapped up in individual packets. Perfect for serving and no fuss, no mess!!

This is such a delicious combination of flavors. Opening up that packet and smelling the aroma of clams, wine, chorizo, garlic, and butter. It is like a little slice of heaven. These would be perfect for the company as they are easy to build, easy to serve, and easy for clean. You could make smaller packages for an appetizer even.

 Try these scrumptious packages at your next cookout. They would work on an open fire too!!

Grilled Clams with Chorizo

Tara Noland

A savory and spicy combination of surf and turf all wrapped up in an easy foil packet for barbecuing!!

5 from 11 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Cuisine American

Servings 3

Ingredients

 

• 12 clams for each packet 36 for three servings
• 1 tsp. Kosher salt
• Fresh ground pepper
• Olive oil
• 2-3 cooked Chorizo sausage
• 1/2 onion finely diced
• 1/2 red pepper finely diced
• 1/2 tsp. garlic paste in each package
• 2 oz. white wine in each package
• 1/2 Tbsp. butter for each package
• Parsley for garnish

Instructions

 

• Make three foil packets using about 2′ by 2′ of foil. Fill each with 12 clams, 1/3 tsp salt, pepper, drizzle of olive oil, 1/3 of the sausage, onion and red pepper. Mix the 2 oz. of white wine with the garlic paste and add to each package. Top with a dab of butter.
• Fold the foil up tightly to form a packet. Heat the BBQ to medium (375F) and put the packages on the grill. Close the lid and cook for 10-12 min. Shake each pouch gently after 7 min. and continue to cook. Alternatively cook on an open fire grill, shaking gently every few minutes.
• Open up packages and garnish with parsley. Serve immediately with crusty bread or buns for dipping.

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Recipe adapted from Michael Symon.

Look at all the deliciousness for our Summer BBQ Party. I can’t wait to visit them all and I hope you do too!!!

Beverages

• Best Wines For A Summer BBQ Party from ENOFYLZ Wine Blog
• Grilled Peach and Cinnamon Whiskey Sour from Peaceful Cooking
• How To Make Fresh Squeezed Lemonade from Life Tastes Good

Appetizers

• BBQ Stuffed Calimari from Jane’s Adventure in Dinner

Sides and Accompaniments

• Cucumber Salad with Blackberry Browned Butter Vinaigrette from Nik Snacks
• Grilled Corn on the Cob with Lime Butter from The Redhead Baker
• Jacques’ Cucumber Salad with Onions from Food Lust People Love
• Mom’s Classic Macaroni Salad from Webicurean
• Two Tomato Chutney from What Smells So Good?

Main Dishes

• Asian-Style Pasta with Gochujang Peanut Sauce from Wallflour Girl
• Bistecca from Confessions of a Culinary Diva
• Competition Baby Back Ribs with Apple-Bourbon Barbecue Sauce from Crazy Foodie Stunts
• Grilled Cedar Plank Salmon from That Skinny Chick Can Bake
• Grilled Clams with Chorizo from Noshing With The Nolands
• Grilled Sanma from A Mama, Baby & Shar-pei in the Kitchen
• Grilled Swordfish and Eggplant with Fusilli and Tomatoes from Cooking Chat
• Grilled Wings from Hezzi-D’s Books and Cooks
• Lemon Oregano Spatchcock Chicken from Kudos Kitchen by Renee
• Mango Beef Kebabs from Curious Cuisiniere
• Steak Skewers with Chimichurri from Jelly Toast
• Sweet and Tangy Blueberry BBQ Chicken Pizza from Simply Gourmet

Desserts

• Amazing S’mores 7-Layer Bars from Flavor Mosaic
• Banana Pudding Pie from A Kitchen Hoor’s Adventures
• Blackberry Cake from Peanut Butter and Peppers
• Farm Stand Blackberry Buckle from The Wimpy Vegetarian
• Grilled Peach Crumble from Try Anything Once Culinary
• Grilled Peaches with Mascarpone Cream and Sweet Balsamic Syrup from La Bella Vita Cucina
• Hot Fudge Ice Cream Pie from Melanie Makes
• Old Fashioned Sour Cherry Pie from Pies and Plots
• Pineapple Upside Down Cake from Take A Bite Out of Boca