MWM – Red and Green Pepper Jelly
Straight from the vault of recipes for last year and I am still lucky enough to have one jar of this left from last year! So I decided to show you MWM – Red and Green Pepper Jelly again for this Mouth Watering Mondays post. It is easy to make and a great hostess gift anytime of the year. I love to serve this over the holidays too with it’s pretty green and red flakes throughout.
I got this recipe from reviewing a cookbook, Best of Bridge Home Preserving. This jelly is great on cream cheese as a classic holiday appetizer but it has loads of other uses too. We loved it this summer with smoked pork loin. It would also be great on chicken, sliced cheese or ham. For the full post and recipe come on over HERE! This recipe uses easily accessible ingredients including liquid pectin which is found every where especially at this time of year with lots of people canning.
Make up a batch today, you will be so happy come the holidays that you have this on hand for gifts and for serving a quick appetizer that everyone loves. ENJOY!!
Do you want more canning recipes? Check out our amazing new ebook, THE BEST CANNING RECIPES!
Florian @ContentednessCooking.com says
What a creative and fun dish!
April J Harris says
What a lovely gift this would make now or at the holidays! Your Red and Green Pepper Jelly looks delicious, Tara!
[email protected] says
Pepper jellies are so delicious and this looks so beautiful too.
Catherine says
Dear Tara, what a beautiful and fabulous idea. I can only imagine how delicious this must be. I am so intrigued to give it a try. Pinning for later. xo, Catherine
Tara Noland says
if you have never tried this it is a must, very addicting and company love it!
peter @feedyoursoultoo says
Love when jelly is spiced up!
[email protected] The McCallums Shamrock Patch says
I love a good pepper jelly, so of course I am dying to try this recipe one day. It looks perfect!
Mary says
What a pretty jelly! It would be so nice to hand out for neighbors and friends for Christmas! Thanks.
pat says
A must to make this is so delicious, made for the first time today and it is great tasting and so pretty… cant wait to give it out to friends:)
Tara Noland says
So happy you made it Pat, the recipe is fantastic and will be heartfelt gift for sure!!
Patty says
Was wondering if you could freeze instead
Tara Noland says
I would think it would go runny but have never tried.
Anne says
What a fabulous recipe! We had an abundance of bell peppers in the garden this year, along with jalapeños…I split up the colors into orange, red and green, as that was what I had on hand…added dried red pepper flakes and liquid hot sauce someone gifted to me from Belize..
This came out FAB-U-LOUS! Beautiful light amber jelly, with all of the beautiful confetti peppers fully suspended, no floaters. Nice, spicy heat, not too much, just enough for us out here in Arizona (We like it hot!) Putting lovely personalized labels on top of my little quilted Ball half pints (got 5 out of this recipe), matching tags tied with raffia. These are mostly being stored for holiday gifting…guess I will just have to make another batch for us! P.S., This recipe prompted me to buy the Best of Bridge Home Preserving book that this recipe comes from, which is a treasure in itself! Thanks so much for sharing this recipe! It will be a staple in my canning repertoire from now on😎
Tara Noland says
That is so wonderful to hear. We love this recipe too!! I have loads of Best of Bridge cookbooks. All of them are good. If you want some other canning recipes check out our little ebook too. https://noshingwiththenolands.com/ebook/