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Home » Appetizers » MWM – Red and Green Pepper Jelly

MWM – Red and Green Pepper Jelly

September 7, 2015 by Tara Noland 12 Comments

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MWM – Red and Green Pepper Jelly

Straight from the vault of recipes for last year and I am still lucky enough to have one jar of this left from last year! So I decided to show you MWM – Red and Green Pepper Jelly again for this Mouth Watering  Mondays post. It is easy to make and a great hostess gift anytime of the year. I love to serve this over the holidays too with it’s pretty green and red flakes throughout.

MWM - Red and Green Pepper Jelly by Noshing With The Nolands

I got this recipe from reviewing a cookbook, Best of Bridge Home Preserving. This jelly is great on cream cheese as a classic holiday appetizer but it has loads of other uses too. We loved it this summer with smoked pork loin. It would  also be great on chicken, sliced cheese or ham. For the full post and recipe come on over HERE! This recipe uses easily accessible ingredients including liquid pectin which is found every where especially at this time of year with lots of people canning.

MWM - Red and Green Pepper Jelly by Noshing With The Nolands

Make up a batch today, you will be so happy come the holidays that you have this on hand for gifts and for serving a quick appetizer that everyone loves. ENJOY!!

Do you want more canning recipes? Check out our amazing new ebook, THE BEST CANNING RECIPES!

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Filed Under: Appetizers, Canning and Pickling, Gluten Free, Mouth Watering Mondays, Popular Posts, Snacks, Vegetarian Tagged With: appetizer, Christmas, holidays, hostess, jelly, red and green pepper jelly

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Comments

  1. Florian @ContentednessCooking.com says

    September 9, 2015 at 1:26 pm

    What a creative and fun dish!

    Reply
  2. April J Harris says

    September 10, 2015 at 7:51 am

    What a lovely gift this would make now or at the holidays! Your Red and Green Pepper Jelly looks delicious, Tara!

    Reply
  3. Janette@culinaryginger says

    September 10, 2015 at 11:25 am

    Pepper jellies are so delicious and this looks so beautiful too.

    Reply
  4. Catherine says

    September 10, 2015 at 11:36 am

    Dear Tara, what a beautiful and fabulous idea. I can only imagine how delicious this must be. I am so intrigued to give it a try. Pinning for later. xo, Catherine

    Reply
    • Tara Noland says

      September 10, 2015 at 12:06 pm

      if you have never tried this it is a must, very addicting and company love it!

      Reply
  5. peter @feedyoursoultoo says

    September 11, 2015 at 9:36 am

    Love when jelly is spiced up!

    Reply
  6. Heidy@ The McCallums Shamrock Patch says

    September 19, 2015 at 8:49 am

    I love a good pepper jelly, so of course I am dying to try this recipe one day. It looks perfect!

    Reply
  7. Mary says

    September 19, 2015 at 11:07 pm

    What a pretty jelly! It would be so nice to hand out for neighbors and friends for Christmas! Thanks.

    Reply
  8. pat says

    December 19, 2015 at 8:00 pm

    A must to make this is so delicious, made for the first time today and it is great tasting and so pretty… cant wait to give it out to friends:)

    Reply
    • Tara Noland says

      December 19, 2015 at 8:14 pm

      So happy you made it Pat, the recipe is fantastic and will be heartfelt gift for sure!!

      Reply
  9. Patty says

    July 19, 2018 at 5:46 pm

    Was wondering if you could freeze instead

    Reply
    • Tara Noland says

      July 19, 2018 at 7:33 pm

      I would think it would go runny but have never tried.

      Reply

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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