Turnip Puff
A Turnip Puff is the absolute best way to eat a turnip (or rutabaga)! It’s a lightly sweet baked root vegetable dish, both creamy and fluffy, with a crunchy buttered breadcrumb topping. A Turnip Puff is traditionally served for Canadian Thanksgiving or Christmas, but there’s no need to wait for a holiday. This is an…
Steak Salad
Steak Salad This Steak Salad is a super fast and easy weekday meal where two steaks can go a long way. I love to be able to stretch my grocery dollars and this is a recipe that totally does that for me! Weekdays can be crazy busy with everyone running off to events or activities….
Pork Tenderloin
Pork Tenderloin Here is a lovely Pork Tenderloin dinner that you can make for that special person in your life Valentine’s Day. It is easy to pull together but tastes like you spent the day in the kitchen! The apple, bacon and pork go so well together. it is very delicious!!
Apple Crisp
Apple Crisp There were rave reviews about this Apple Crisp from the girls tonight for Friday Night Cooking Class. I have been making this same recipe for years. I love the simplicity and the taste of this recipe! The topping is wonderfully crisp and sweet, but not too sweet. The apples are a little tart…
Chicken Fried Rice
Chicken Fried Rice The girls had fun making Chicken Fried Rice for Friday Night Cooking Class this week. We had Jenna over to help with this wonderful recipe. The Asian flavours are fabulous and I love the fact that you can add pretty much whatever you like to your creation. The girls started off making…
