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BBQing With The Nolands Baking Up Love

Dinner

Noshing With the Nolands » Crock-Pot and Instant Pot

Slow Cooker Kare Kare Pork

By Tara Noland on September 15, 2015 | Updated August 17, 2020

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Slow Cooker Kare Kare Pork

Slow Cooker Kare Kare Pork was a creation I made using Pulo Cuisine Kare Kare Toasted Peanut Cooking Sauce. Pulo cooking sauces make a great fast dinner with just fresh produce and a protein of your choice and then stir fried. Well nothing could be easier, right? Well maybe unless you put it all in a slow cooker and when you get home dinner is waiting for you!!

Slow Cooker Kare Kare Pork by Noshing With The Nolands (2) (Custom)

I topped this dish with very hot red Thai peppers but you don’t have to add the heat. If they are not added the dish is not at all hot. Just a wonderful peanuty flavor.

Slow Cooker Kare Kare Pork by Noshing With The Nolands (3) (Custom)

Pulo sauces come in two flavors, Kare Kare Toasted Peanut and Coconut Adobo. Pulo Cuisine also has wonderful flavors for marinades like Mango Chili, Pineapple Tamarind and Lemongrass Atsuete.

Pulo

Pulo is an authentic collection of sauces and marinades. They are inspired by the 7000 islands of the Philippines, a blend of Malay, Chinese, Spanish and Indian, the original fusion cuisine.

Slow Cooker Kare Kare Pork by Noshing With The Nolands (4) (Custom)

Tender chunks of pork and slow cooked veggies await you in a wonderful peanut sauce. Just add this to fluffy rice with a few fresh green onions and some slightly salty peanuts and you have a wonderful meal the whole family will love. For those that love extra spice sprinkle on the Thai chilies and let the heat raise up this dish even higher.

Kare Kare

Slow Cooker Kare Kare Pork

Tara Noland
A great slow cooker meal that is made extra delicious and easy using Kare Kare Roasted Peanut Sauce by Pulo Cuisine.
4.80 from 5 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Cuisine Filipino

Ingredients
 

  • 2 lbs. pork roast fat removed and cubed
  • 2 small onion diced
  • 3 carrots diagonally sliced
  • 2 ribs celery diced
  • 1-2 peppers red, yellow or orange, diced
  • 400 ml. jar Pulo Cuisine Kare Kare Roasted Peanut Sauce
  • Additions:
  • Rice
  • Red Thai Peppers diced
  • Green onion diced
  • Peanuts chopped

Instructions
 

  • Add all the first ingredients to the slow cooker and stir to combine. Cook on low for 7-8 hours. Serve over rice with red Thai peppers (careful these are hot), peanuts and green onions.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

Slow Cooker Kare Kare Pork by Noshing With The Nolands (Custom)

 

 

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posted in: Crock-Pot and Instant Pot, Dinner

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    Comments & Reviews

  1. Erin @ Dinners, Dishes, and Desserts says

    September 25, 2015

    Love this sauce, it looks so yummy! Love how easy it is too!

    Reply
  2. Renee's Kitchen Adventures says

    September 23, 2015

    This looks so quick, easy and delicious. I hope I can find those products in the US! I’m a sucker for anything with peanut sauce and I love the exotic flavors!

    Reply
    • Tara Noland says

      September 23, 2015

      They aren’t in the US yet but when they are I will let you know!!

      Reply
  3. Martha @ A Family Feast says

    September 23, 2015

    Oh wow – no need to go for takeout when I can make some delicious dishes like this! Those sauces look fantastic!

    Reply
  4. Abigail says

    September 19, 2015

    5 stars
    This dish looks delicious and quite intriguing to me as we have a different version where I live. Nonetheless, I love that it’s made in the slow cooker version and I have added this to my must-try list. 🙂

    Reply
  5. Abigail says

    September 19, 2015

    5 stars
    This dish looks delicious and quite intriguing to me as we have a different version where I live. Nonetheless, I love that it’s made in the slow cooker version and I have added this to my must-try list. 🙂

    Reply
  6. Diane says

    September 18, 2015

    Tara, Those chilis look exactly like the ones my husband has ripening in our greenhouse. Cute little devils. HOT little devils! so we may risk blistering our mouths with this dish. But I’m finding it irresistible! Pinning and yumming!

    Reply
  7. peter @feedyoursoultoo says

    September 17, 2015

    Looks super and it is great to sometimes have a way to make such a flavorful dish in a hurry!

    Reply
  8. Camilla says

    September 16, 2015

    5 stars
    Oh my, this is my kind of dinner, delicious and fuss free:-)

    Reply
  9. Florian @ContentednessCooking says

    September 16, 2015

    This looks so vibrant and colorful! Love all the veggies and that peanut butter sauce sounds amazing!

    Reply
  10. Camilla says

    September 16, 2015

    5 stars
    Oh my, this is my kind of dinner, delicious and fuss free:-)

    Reply

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