Slow Cooker Tomato Basil Soup

It is Thanksgiving weekend up here in Canada but I have not done a #SundaySupper for a while. I adore our slow cooker and use it all year round but more so in the fall and winter. Today I have for you Slow Cooker Tomato Basil Soup. If you are followers of Noshing With The Nolands you will know we love our soup. Put a bowl of homemade soup in front of our daughter and she will gobble it down always asking for more. For the most part, soups are very healthy. This soup is full of vegetables but it does have some cream in it. You can always substitute milk, homo or 2% would work great too!

We had an amazing crop of tomatoes this year so I used 4 cups of fresh but you can just add one more can of tomatoes if you don’t have fresh ones. I am in love with the San Marzano tomatoes right now that are packed in a tomato puree. Besides my own canned tomatoes, they are my favorite.

Rich, creamy, and full of veggies and flavor. I love a great tomato soup. Add a grilled cheese to this and I am in heaven!!

Slow Cooker Tomato Basil Soup

Tara Noland

Good old fashioned tomato basil soup made easy in the slow cooker.

4.41 from 5 votes

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Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Soup Recipes

Cuisine American

Servings 6 -8

Ingredients

 

• 2-28 oz. cans San Marzano tomatoes
• 4 cups fresh tomatoes diced
• 3 large carrots peeled and chopped
• 2 celery stalks chopped
• 2 medium sweet onions chopped
• 4 whole cloves of garlic minced
• 1 tsp. sea salt more if desired
• Freshly ground pepper to taste
• 900 ml. or 1 quart of vegetable broth
• 1/2 cup fresh basil
• 1 1/2 cups half and half cream
• Freshly grated Parmesan optional

Instructions

 

• Place all the ingredients except for the cream and Parmesan into a slow cooker. Cook on low for 5-7 hours. The veggies should be soft enough to puree at this point.
• Using an immersion blender or upright blender puree the soup. Add the cream and adjust seasoning. Heat to serve. If desired add a sprinkle of fresh grated Parmesan.

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Here is the lineup of wonderful ideas to fill your crockpot.

Satiating Soups

• Crock Pot Turkey Meatball Soup from Flour On My Face
• Slow Cooker Chicken, Spinach and White Bean Soup from Amee’s Savory Dish
• Slow Cooker Tomato Basil Soup from Noshing With The Nolands
• Spicy Ham and 10-Bean Soup from Food Lust People Love
• Slow Cooker Acorn Squash and Apple Soup from Rants From My Crazy Kitchen
• Potato, Kielbasa and Spinach Soup With Gouda from Meal Planning Magic
• Slow Cooker Chunky Chicken Tortilla Soup #GlutenFree from Sue’ s Nutrition Buzz

Scrumptious Mains (Breakfast and Dinner)

• Slow Cooked Apple Pie Oatmeal from Life Tastes Good
• Pork and Cabbage Stew from Kudos Kitchen by Renee
• Slow Cooker Lime Garlic Chicken from Peaceful Cooking
• Slow-Cooked Country Pork and Veggies from Cindy’s Recipes and Writings
• Madras Beef Curry with Vegetables from Curious Cuisiniere
• Crock Pot Pork Chops with Apples and Figs from Cooking On The Ranch
• Slow Cooker Shredded Beef Tacos from Hezzi-D’s Books and Cooks
• Crockpot Sesame Chicken from Casa de Crews
• Slow Cooker Tomato Basil Pulled Chicken from Cupcakes & Kale Chips

Satisfying Sides

• Scalloped Potatoes from Peanut Butter and Peppers
• Slow Cooker Caramelized Onions from The Dinner-Mom

Scintillating Sweets

• Slow Cooker Brownie Dessert from That Skinny Chick Can Bake
• Triple Chocolate Cake from MealDIva
• Slow Cooker Rice Pudding from Killer Bunnies, Inc
• Slow-Cooker Kheer (Indian Rice Pudding) from Magnolia Days

Savory Baking

• Slow Cooker Sourdough from A Kitchen Hoor’s Adventures
• Slowcooker Seedy Bread from Jane’s Adventures in Dinner
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