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BBQing With The Nolands Baking Up Love

Vegetarian

Noshing With the Nolands » Vegetarian

Slow Cooker Tomato Basil Soup

By Tara Noland on October 11, 2014 | Updated October 16, 2023

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It is Thanksgiving weekend up here in Canada but I have not done a #SundaySupper for a while. I adore our slow cooker and use it all year round but more so in the fall and winter. Today I have for you Slow Cooker Tomato Basil Soup. If you are followers of Noshing With The Nolands you will know we love our soup. Put a bowl of homemade soup in front of our daughter and she will gobble it down always asking for more. For the most part, soups are very healthy. This soup is full of vegetables but it does have some cream in it. You can always substitute milk, homo or 2% would work great too!

Slow Cooker Tomato Basil Soup by Noshing With The Nolands (Custom)

We had an amazing crop of tomatoes this year so I used 4 cups of fresh but you can just add one more can of tomatoes if you don’t have fresh ones. I am in love with the San Marzano tomatoes right now that are packed in a tomato puree. Besides my own canned tomatoes, they are my favorite.

Slow Cooker Tomato Basil Soup by Noshing With The Nolands (3) (Custom)

Rich, creamy, and full of veggies and flavor. I love a great tomato soup. Add a grilled cheese to this and I am in heaven!!

Slow Cooker Tomato Basil Soup

Tara Noland
Good old fashioned tomato basil soup made easy in the slow cooker.
4.41 from 5 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 20 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 20 minutes mins
Course Soup Recipes
Cuisine American
Servings 6 -8
Calories 138 kcal

Ingredients
 

  • 2-28 oz. cans San Marzano tomatoes
  • 4 cups fresh tomatoes diced
  • 3 large carrots peeled and chopped
  • 2 celery stalks chopped
  • 2 medium sweet onions chopped
  • 4 whole cloves of garlic minced
  • 1 tsp. sea salt more if desired
  • Freshly ground pepper to taste
  • 900 ml. or 1 quart of vegetable broth
  • 1/2 cup fresh basil
  • 1 1/2 cups half and half cream
  • Freshly grated Parmesan optional

Instructions
 

  • Place all the ingredients except for the cream and Parmesan into a slow cooker. Cook on low for 5-7 hours. The veggies should be soft enough to puree at this point.
  • Using an immersion blender or upright blender puree the soup. Add the cream and adjust seasoning. Heat to serve. If desired add a sprinkle of fresh grated Parmesan.

Nutrition

Serving: 1Calories: 138kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 997mgPotassium: 512mgFiber: 3gSugar: 10gVitamin A: 6589IUVitamin C: 21mgCalcium: 104mgIron: 1mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
Slow Cooker Tomato Basil Soup By Noshing With The Nolands (2) (Custom)

Here is the lineup of wonderful ideas to fill your crockpot.

Satiating Soups

  • Crock Pot Turkey Meatball Soup from Flour On My Face
  • Slow Cooker Chicken, Spinach and White Bean Soup from Amee’s Savory Dish
  • Slow Cooker Tomato Basil Soup from Noshing With The Nolands
  • Spicy Ham and 10-Bean Soup from Food Lust People Love
  • Slow Cooker Acorn Squash and Apple Soup from Rants From My Crazy Kitchen
  • Potato, Kielbasa and Spinach Soup With Gouda from Meal Planning Magic
  • Slow Cooker Chunky Chicken Tortilla Soup #GlutenFree from Sue’s Nutrition Buzz

Scrumptious Mains (Breakfast and Dinner)

  • Slow Cooked Apple Pie Oatmeal from Life Tastes Good
  • Pork and Cabbage Stew from Kudos Kitchen by Renee
  • Slow Cooker Lime Garlic Chicken from Peaceful Cooking
  • Slow-Cooked Country Pork and Veggies from Cindy’s Recipes and Writings
  • Madras Beef Curry with Vegetables from Curious Cuisiniere
  • Crock Pot Pork Chops with Apples and Figs from Cooking On The Ranch
  • Slow Cooker Shredded Beef Tacos from Hezzi-D’s Books and Cooks
  • Crockpot Sesame Chicken from Casa de Crews
  • Slow Cooker Tomato Basil Pulled Chicken from Cupcakes & Kale Chips

Satisfying Sides

  • Scalloped Potatoes from Peanut Butter and Peppers
  • Slow Cooker Caramelized Onions from The Dinner-Mom

Scintillating Sweets

  • Slow Cooker Brownie Dessert from That Skinny Chick Can Bake
  • Triple Chocolate Cake from MealDIva
  • Slow Cooker Rice Pudding from Killer Bunnies, Inc
  • Slow-Cooker Kheer (Indian Rice Pudding) from Magnolia Days

Savory Baking

  • Slow Cooker Sourdough from A Kitchen Hoor’s Adventures
  • Slowcooker Seedy Bread from Jane’s Adventures in Dinner

 Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.



Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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posted in: Gluten Free, Soup Recipes, Vegetarian

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    4.41 from 5 votes (1 rating without comment)

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    Comments & Reviews

  1. victor says

    October 22, 2014

    4 stars
    have to save this for the winter weather…got a couple months to go in texas!

    Reply
  2. jenna says

    October 18, 2014

    Thanks for sharing this looks and sounds so yummy! I try to not used canned food due to BPA leaching into food and I was wondering what could be used in placed of the canned tomotoes.

    Reply
    • Noshing with the Nolands says

      October 18, 2014

      You can use all fresh tomatoes for the recipe. I used only 4 cups as that is what I had on hand. I hope you enjoy it!!

      Reply
  3. Cindys Recipes and Writings says

    October 13, 2014

    Happy Thanksgiving Tara! Tomato Basil is one of my favorites!

    Reply
    • Noshing with the Nolands says

      October 13, 2014

      Thank you so much Cindy!!

      Reply
  4. Family Foodie says

    October 13, 2014

    Home made Tomato Soup in the slow cooker is brilliant Tara! Sounds delicious 🙂 Hope you and your family had a beautiful Thanksgiving!

    Reply
    • Noshing with the Nolands says

      October 13, 2014

      Thank you so much Isabel!!

      Reply
  5. Amee Livingston says

    October 13, 2014

    I’ve never tried tomato basil in the slow cooker, but I definitely will now! Lovely recipe!!

    Reply
  6. ATasteOfMadness says

    October 12, 2014

    I am currently obsessed with soup. This looks so good!

    Reply
    • Noshing with the Nolands says

      October 13, 2014

      We sure love our soup too, thank you!!

      Reply
  7. MealDivs says

    October 12, 2014

    First, Happy Thanksgiving!!!!
    What a gorgeous soup! As I’m reading your post I’m dreaming of your yummy soup paired with bacon grilled cheese – oh my! I can’t wait to give it a whirl! We are such a crockpot family!:)

    Reply
    • Noshing with the Nolands says

      October 13, 2014

      Thank you so much Jennifer!

      Reply
  8. Sarah | Curious Cuisiniere says

    October 12, 2014

    I am imagining dipping a toasty grilled cheese into that beautiful soup, and I’m getting really hungry!

    Reply
    • Noshing with the Nolands says

      October 13, 2014

      For sure on the grilled cheese Sarah!!

      Reply
  9. Dan from Platter Talk says

    October 12, 2014

    Fantastic soup here, Happy Thanksgiving to you, Tara!!

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thank you so much Dan!

      Reply
  10. Gwen @simplyhealthyfamily says

    October 12, 2014

    I’m so excited about this recipe! We all love tomato bisque/soup {especially w white cheddar grilled cheese ;} I don’t think I’ve ever made it home aide tho.

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thanks so much Gwen!

      Reply
  11. Nichole says

    October 12, 2014

    I am all about a creamy tomato soup + grilled cheese! This looks heavenly!

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thank you so much Nichole!!

      Reply
  12. Patty Haxton Anderson says

    October 12, 2014

    What great flavors in the soup Tara. I agree garden tomato – the best.

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thank you so much Patty!!

      Reply
  13. Stacy says

    October 12, 2014

    5 stars
    Happy Thanksgiving, Tara! What a beautiful fresh tomato soup you’ve shared today. I completely agree that a grilled cheese sandwich is absolutely essential with tomato soup!

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thank you Stacy, they really do go hand in hand!

      Reply
  14. Arlene @FlourOnMyFace says

    October 12, 2014

    I love tomato soup but have never made homemade. Your recipe looks delish!

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thank you so much Arlene!!

      Reply
  15. Brenda T. @ Meal Planning Magic says

    October 12, 2014

    We love a good tomato soup—it’s a favorite comfort food on Sunday evenings for us. And I love the idea of being able to make this in the slowcooker (my recipe is not for the slowcooker). Can’t wait to give this a try!

    Reply
  16. Lea Ann (Cooking On The Ranch) says

    October 12, 2014

    I had an amazing crop of tomatoes also this year. And I still have about 15 of them on the counter, so thanks for this recipe. I’ve never made tomato soup in the crockpot!. Your recipe calls for both fresh and canned. Is that right or is it fresh OR canned? Nice cooking with you for #SS

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      High Lea Ann, I used fresh because I had them but you can use all fresh or all canned. Either way works. Thanks!!

      Reply
  17. Liz says

    October 12, 2014

    We’ve been buying tomato soup from Whole Foods as my daughter likes it better than any I’ve made so far :/ SO glad to have your yummy recipe to try…it sounds perfect!

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thanks so much Liz!

      Reply
  18. Renee says

    October 12, 2014

    My husband likes non-creamy tomato soup and I’m the opposite. I think I’ll make this and divide it in half so I can put cream in it for me. This would be so great with a grilled cheese sandwich too.

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thanks so much Renee, enjoy your soup how you like it!!

      Reply
  19. Stacy says

    October 12, 2014

    5 stars
    Happy Thanksgiving, Tara! What a beautiful fresh tomato soup you’ve shared today. I completely agree that a grilled cheese sandwich is absolutely essential with tomato soup!

    Reply
  20. The Ninja Baker says

    October 12, 2014

    Happy Thanksgiving, Tara! How wonderful that your daughter likes healthy food =) Of course, even the pickiest eater I imagine would down this luscious looking tomato soup. P.s. Thanks for the tip on the San Marzano tomatoes =)

    Reply
    • Noshing with the Nolands says

      October 12, 2014

      Thank you so much Kim, I love those San Marzano tomatoes!!

      Reply
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