Summer is in full swing now and everyone is wanting easy and fast dinners or snacks. This Teriyaki and BBQ Popcorn Chicken will fit the bill for so many occasions. Hungry coming in the door? This can be whipped up in no time with easy ingredients you probably already have!! All you need is to grab some Janes Pub Style Snacks Popcorn Chicken and you will have dinner, snacks, appetizers on the table and ready to go in no time.
While the chicken bakes the sauces can be whipped up. If you are in even more of a hurry you can buy both Teriyaki and BBQ sauce, I won’t tell anyone but I have to say that my two recipes are delicious and worth the extra few minutes.
Crispy little Janes Pub Style Snacks Popcorn chicken is ready hot out of the oven in 15 minutes. Toss them in the sauces and serve right away with your favorite dipping sauce like ranch, blue cheese etc., along with veggies of your choice too.
These are so much better than wings as they are tender, juicy and so easy to make. Kids will be gobbling them down!
BBQ Popcorn Chicken
These would be a welcome addition to any game day table too! Have the sauce nice and hot too and they will stay warmer longer.
The chicken is succulent and finger-licking good, especially when paired with these two sauces. Neither are spicy so young and old will enjoy them!!
Teriyaki Popcorn Chicken
Janes Pub Style Snacks Popcorn Chicken is made from uncooked breaded chicken cutlets so they won’t be dried out after baking but the opposite and oh so tender and juicy.
For best results work in small batches, sauce and serve immediately so they stay crunchy and warm. These will disappear quickly though!
For other great Janes recipes try our easy Asian Fish Wrap or delicious Cobb Salad. Janes makes quick work out of dinner, appetizers, lunch or snacks!!
The Recipe
Teriyaki and BBQ Popcorn Chicken
Ingredients
- 800 gms. Janes Pub Style Snacks Popcorn Chicken
BBQ Sauce
- 1 cup ketchup
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. each garlic powder onion powder, mustard, paprika, salt and pepper
Teriyaki Sauce
- 1 cup water
- 5 Tbsp. brown sugar
- 1/2 cup soy sauce
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Worcestershire sauce
- 1 tsp. powdered garlic
- 1/2 tsp. powdered ginger
- 3 Tbsp. cornstarch
- 1/4 cup cold water
Instructions
- Preheat oven to 425F. Lay Janes Pub Style Snacks Popcorn Chicken out on a large rimmed cookie sheet. Bake according to directions.
- Meanwhile make the BBQ sauce while the oven is preheating. Add all the ingredients to a small saucepan and combine well. Simmer for 15 min. while chicken cooks.
- While the BBQ sauce cooks make the Teriyaki sauce.
- Combine the cornstarch and water. Whisk all the rest of the ingredients together in a medium saucepan. Bring up to a simmer. Whisk in the cornstarch and water, simmer until desired thickness.
- When the chicken is cooked toss small batches in the hot sauces and serve immediately.
Comments & Reviews
Dawn Lopez says
This would be perfect for a family dinner. My favorite would be the BBQ flavor but I definitely want to try both.
Toni | Boulder Locavore says
This looks SO good! A sure hit for gatherings and game day!
krystal says
Popcorn chicken is one of my favorite bar foods! I love those sauces!
brianne says
This looks like such a delicious dish. Chicken is my favorite, I need to check this out!
Rachel says
I am so excited to try this. We love popcorn chicken at restaurants.
Reesa Lewandowski says
I’ve never heard of Jane’s before. These look DELICIOUS!
Alicia Gonzalez says
This will be perfect for tomorrow night! We’re planning a quick trip over the weekend and I was really stressed about what to cook for dinner. I’m going to be swamped so I don’t have a lot of time, but can’t skimp on the yum-factor.
Becca Wilson says
This looks like it would be so good! I am always looking for new flavors.
Angie Agerter says
My favorite is popcorn chicken, I love that it’s so easy to eat and enjoy. These sounds amazingly tasty and yet so easy, gotta love that!
Emily says
I love popcorn chicken because of the bite-sized easiness of it. I’ve never added sauces and these sound so good!