If you follow along here you know we are big into soups!! So for this #SundaySupper I jumped right in with this Thai Curry Coconut Mussel Soup!!
I have made a lot of soups of late so wanted to stray away to something different. Usually, Thai cooking can be very exhausting with its endless list of ingredients.
Usually, it is just small bits of this or that but the list is long!!
I wanted to try and avoid that with this soup. Make it easy but still full of flavor. I used my own pickled garlic that I get at the farmers market that I pickle with the small Thai red peppers, so I didn’t need as much heat from the curry paste but you can adjust that to your liking. Enjoy!!
Thai Curry Coconut Mussel Soup
Ingredients
- 3 large cloves garlic minced
- 1 Tbsp. olive oil
- 3 tsp. Thai red curry paste or to taste
- 1 19 oz. can light coconut milk
- 900 ml. chicken stock
- Salt to taste
- 1 red pepper cut into small strips
- 1 lb. mussels cleaned and breads removed
- Cilantro for garnish
Instructions
- In a soup pot saute garlic in the olive oil for 1 min. Add the curry paste and stir and cook for 1 min. Add the coconut milk and chicken stock, stirring to combine. Bring up to a boil, salt to taste and add pepper strips. Cook for 5 min. Add the mussels and cook for 5 min. or until shells are open. Discard any that have not completely opened. Serve in bowls garnished with cilantro.
Nutrition
Here is the wonderful list of contributors for this week’s Souper Supper!! I hope you try many of them!!
Do The Chicken Dance (chicken {or other poultry} soups)
- Chicken Tortellini & White Bean Soup at Flour On My Face
- Chicken Gnocchi at Dinners, Dishes and Desserts
- Cheesy Chicken Cheese Soup by There and Back Again
- Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
- Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
- Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
- Chicken Vegetable Noodle Soup at Cupcakes and Pearls
Where’s The Beef (Beef Soups)
- Chili with Black Beans by That Skinny Chick Can Bake
- Vegetable and Beef Soup by Supper For a Steal
- Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
- Beef Pho Soup by No One Likes Crumbley Cookies
- Pho Bo (Vietnamese Beef and Noodle Soup) by Neighborfood
Pass The Pork. Please (Pork or Sausage Soups)
- Louisiana Caldo by Catholic Foodie
- Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom
Under The Sea (Seafood Soups)
- New England Clam Chowder at Cindy’s Recipes and Writings
- Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
- Bacon and Shrimp Bisque at Big Bear’s Wife
- Lobster Bisque by Peanut Butter and Peppers
- Chinese Fish Maw Soup by My Trials in The Kitchen
- Thai Curry Coconut Mussel Soup by Noshing With The Nolands
Eat Your Veggies (Chock Full o’ Vegetables Soups)
- French Onion Soup by The Girl in the Little Red Kitchen
- Spicy Sweet Potato and Corn Soup at Magnolia Days
- Rather French Onion Soup by What Smells So Good?
- Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
- Cream of Ancho Chile Soup from La Cocina de Leslie
- Pasta e Fagoli Soup at Cravings of a Lunatic
- Miso Soup by Crazy Foodie Stunts
- Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
- Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
- Chunky Vegetable and Barley Soup at Curious Cuisiniere
- Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
- Wild Mushroom Soup at Food Lust People Love
- Creamy Carrot Soup at Cookistry
Some Don’t Like It Hot (Chilled Soups)
- Chilled Strawberry Soup at Juanita’s Cocina
Of course, once you have seen all of the recipes for the day, you’ll not want to miss our #SundaySupper conversation on twitter each Sunday.
We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!
Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.
#SundaySupper
Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat.
Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!
Comments & Reviews
Misty Jonas says
I have tried this and it definitely tastes Yummy <3
THANKS for sharing!!
Laura | Small Wallet, Big Appetite says
Oh wow what a great use of mussels, the colour is stunning.
Noshing with the Nolands says
Thanks Laura, we all enjoyed it very much!!
Alice @ Hip Foodie Mom says
Looks absolutely delicious! Love it!
Noshing with the Nolands says
Thanks Alice and it was nice and easy too!
The Ninja Baker says
A good-for-you soup that still looks gourmet? Bravo, Tara you’ve hit yet another home run!
Noshing with the Nolands says
Thank you so much for coming over!!
Heather @girlichef says
Oh my goodness…I think I could eat the whole pot! I love the flavors in here!
Noshing with the Nolands says
Thanks so much Heather!!
Betsy @ Anna Nimmity says
This looks delicious! I can’t wait to try it!
Noshing with the Nolands says
Thanks for coming over Betsy!! I hope you enjoy it!!
Kim Bee says
Gorgeous soup Tara. This is really stunning.
Noshing with the Nolands says
Thanks so much Kim!!
Courtney @ Neighborfood says
I am in love with this flavor combo! The Mr. and I are huge fans of mussels, but I haven’t been brave enough to cook them at home. I don’t know why seafood has always been intimidating for me. This may be the push I needed!
Noshing with the Nolands says
I hope you do try cooking mussels they are so easy and tasty!!
Mushrooms Canada says
Amazing as always!! Can not tell you enough how much I love this recipe. Thanks for sharing such a treat!
-Shannon
Noshing with the Nolands says
Thank you so much Shannon!!
Mushrooms Canada says
Amazing as always!! Can not tell you enough how much I love this recipe. Thanks for sharing such a treat!
-Shannon
Cindys Recipes says
Nice Tara! Great looking photos and sounds very tasty!
Noshing with the Nolands says
Thanks so much!!
Renee says
Now this is a bowl of mussels I would eat in a heartbeat! You know why? I love Thai and curry. Some sticky rice to sop up the broth would be fabulous!!
Noshing with the Nolands says
Good idea on the sticky rice Renee!!!