• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BBQing With The Nolands Baking Up Love

Noshing With the Nolands

Cooking + sharing what we love

  • Home
  • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Brunch
      • Dessert
      • Dinner
      • Drinks
      • Kid Recipes
      • Lunch
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soup Recipes
    • By Ingredient
      • BBQ
      • Beef
      • Breads, Muffins and Scones
      • Chicken
      • Eggs
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • By Method
      • Air Fryer
      • Canning and Pickling
      • Crock-Pot and Instant Pot
      • Smoker Recipes
    • By Diet
      • Gluten Free
      • Vegan
      • Vegetarian
    • By Holiday
      • Canada Day
      • Christmas
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
  • About
  • How-To
BBQing With The Nolands Baking Up Love

Dinner

Noshing With the Nolands » Dinner

Baked Cheesy Spaghetti

By Tara Noland on June 11, 2013 | Updated March 28, 2023

  • Share
Jump to Recipe Add us as a Google Trusted Source

Baked Cheesy Spaghetti – We start off 5 Days of Pasta with this delicious and super easy baked spaghetti. When I asked you all what you would like to see 5 Days of, I had an overwhelming response with pasta, and then the second was cheese. So I give you 5 Days of cheesy pastas.

This would be a great way to use leftover pasta too. I have incorporated an Epicure dip mix into the middle layer and you can easily purchase this if you are in Canada from my website here.

If you are not from here you can substitute another onion dip mix, it gives some nice flavor to that layer and it is easy. Enjoy!!

Baked Spaghetti serving on a white plate with the full casserole dish in the background

Baked Cheesy Spaghetti

Tara Noland
An easy and delicious way to change up spaghetti
5 from 3 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dinner
Cuisine Italian
Servings 8 Servings
Calories 319 kcal

Ingredients
 

  • 1 lb. spaghetti
  • 22 oz jar pasta sauce
  • 1/2 cup Parmesan grated
  • 10.5 oz. frozen spinach thawed and squeezed dry
  • 2 cups light ricotta
  • 2 tsp. Epicure Three Onion Dip Mix or substitute another brand
  • 1/2 cup mozzarella grated
  • 1/4 cup Parmesan grated

Instructions
 

  • Preheat oven to 350F. Spray a 9×13" baking dish with cooking spray.
  • Cook pasta according to manufacturer’s instructions or use leftover pasta.
  • Mix with the jarred spaghetti sauce and the 1/2 cup Parmesan. Set aside.
  • Mix together the spinach, ricotta, and onion dip mix.
  • Place half the pasta in the dish. Top with the spinach ricotta cheese layer and then the rest of the spaghetti.
  • Top with mozzarella and Parmesan topping and bake 350F. for 30-45min. until lightly browned on top and heated through.

Nutrition

Serving: 1Calories: 319kcalCarbohydrates: 31gProtein: 17gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 43mgSodium: 751mgFiber: 4gSugar: 6g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
  • Share

posted in: Dinner, Pasta

Previous
Herbed Pork Tenderloin with Wild Blueberry Sauce
Next
Penne alla Vodka Casserole

Reader Interactions

Let us know what you think!

We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!

    5 from 3 votes (1 rating without comment)

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Ivan Wenig says

    September 9, 2019

    HI there. My family is not real big on ricotta cheese. Do you think I could use cottage cheese as a substitute (like in lasagna)?

    Reply
    • Tara Noland says

      September 10, 2019

      Hi Ivan, cottage cheese is a great sub in for ricotta.

      Reply
  2. Mira says

    September 18, 2014

    5 stars
    I’m so glad I found your blog on food gawker, while searching for a baked spaghetti recipe! These look very easy to make , so cheesy and delicious! Pinning!

    Reply
    • Noshing with the Nolands says

      September 19, 2014

      Thanks so much Mira, hope you enjoy it!!

      Reply
  3. Mira says

    September 18, 2014

    5 stars
    I’m so glad I found your blog on food gawker, while searching for a baked spaghetti recipe! These look very easy to make , so cheesy and delicious! Pinning!

    Reply
  4. Becca from ItsYummi.com says

    July 28, 2013

    Tara, you deserve an award for being able to photograph a casserole and make it look so beautiful!! <3

    Reply
    • Noshing with the Nolands says

      July 28, 2013

      Aren’t you the sweetest!! Thank you so much, glad you liked it!!

      Reply
  5. Lyn says

    July 12, 2013

    Spaghetti is one of those things that a lot of people love and that reminds everyone of home This baked version is definitely just that but it’s also got a little bit of a twist with the healthy spinach baked into the bottom. The way it’s hidden will help get kids to eat it (since what kid doesn’t love spaghetti) without even realizing it’s there.

    Reply
    • Noshing with the Nolands says

      July 12, 2013

      Thanks so much Lyn, we really enjoyed this recipe and I will make it again!! I will slide veggies in anywhere I can!!

      Reply
  6. Kari@Loaves n Dishes says

    June 11, 2013

    Tara, I almost always make extra pasta with the intent of having leftovers to bake. I just love this easy filling. So yummy & comforting!

    Reply
    • Noshing with the Nolands says

      June 11, 2013

      Thanks so much Kari!!

      Reply
  7. [email protected] says

    June 11, 2013

    This looks amazing. Thanks for sharing this with us at foodieportal.com.

    Reply
    • Noshing with the Nolands says

      June 11, 2013

      Thank you so much for coming by to comment!!

      Reply

Primary Sidebar

Ken Noland.
Tara Noland.

Hi, We're The Nolands!

Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy.

More About Us

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Search

FEATURED IN:

Bread, Scones, Muffins and More

Copycat Starbucks Gingerbread Loaf on a board.

Copycat Starbucks Gingerbread Loaf

Aloo Paratha buttered.

Aloo Paratha

30 Loaves to Enjoy or Gift Banner.

30 Loaves to Enjoy or Gift

Bread Machine Pumpkin Bread sliced.

Bread Machine Pumpkin Bread

Featured Recipes

  • Close up of rhubarb dump cake.
    Rhubarb Dump Cake
  • Chocolate Coconut Protein Balls hero.
    Chocolate Coconut Protein Balls
  • Crock Pot Saucy Asian Ribs
  • Copycat Wendy's Apple Chicken Salad hero.
    Copycat Wendy’s Apple Chicken Salad

Trending Recipes

  • Overhead of Chicken Thighs dinner.
    Roasted Sheet Pan Chicken Thighs
  • Banana Crumb Muffins on a plate, shot from overhead.
    Banana Crumb Muffins
  • Rows of Rhubarb Dream Bars.
    Rhubarb Dream Bars
  • Finger Sandwiches on a board.
    Finger Sandwiches
  • Cacio e Pepe plated.
    Cacio e Pepe
  • Old Fashioned Rhubarb Loaf hero.
    Old Fashioned Rhubarb Loaf
  • Super Easy Rhubarb Tarts hero.
    Super Easy Rhubarb Tarts
  • Asparagus with Hollandaise Sauce on a white plate.
    Asparagus with Hollandaise Sauce – Julia Child’s Recipe

New Recipes In Your Inbox

©2026, Noshing With the Nolands. Privacy Policy Contact Accessibility Back To Top
Design by Pixel Me Designs
×

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.