We went to Fiji a very long ago, at the beginning of our marriage. It was a huge trip that included New Zealand, Australia and Hawaii. So many adventures and such a great time!! We stayed at a very small quaint resort in Fiji which served a buffet every night. What I remember though is lunch and these beautiful ham, cheese and pineapple sandwiches. Oh so good!! We made some the other day for lunch using a fresh pineapple that was grilled on the BBQ, brought me right back to Fiji. Try these you will love them!!
Fiji Sandwich
Author: Tara Noland
Recipe type: Sandwich
Prep time:
Cook time:
Total time:
Serves: 4
Bringing ham and pineapple to a new level!!
Ingredients
- Fresh ham, sliced thickly, enough for 4 sandwiches
- One fresh pineapple, peeled, cored and sliced
- Good quality cheddar cheese, sliced thinly
- 8 slices panini bread
- Butter
- Honey mustard
Instructions
- Quickly grill the pineapple and ham on the BBQ, about 2 min. per side. Heat a panini maker. Butter the outside of the bread and spread honey mustard on the inside. Stack the sandwich first with the ham, then the cheese, followed by the sliced pineapple. Grill in the panini maker until the cheese it melted and the outside is toasted.
