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Here we are at Sunday again and I am so happy to be part of #SundaySupper with this old fashioned Apple Crisp with Caramel Sauce. What a great group of people, so supportive of one another. I love it!! I was excited to see apples as one of the events. One of our favorite fruits, we always have apples in our fruit bowl. Granny Smiths and Galas are our picks!

The apple is a very versatile fruit that can be made into so many different dishes from savory to sweet. I chose an apple crisp that I have made a hundred times. I love this and it is perfect for autumn which is my favorite time of year. From now until New Year’s it is all fun, fun, fun!!

I bumped up the crisp this time with a gorgeously rich and dark caramel sauce and a creamy vanilla ice cream. The perfect dessert to warm your insides when the outdoors are getting cooler. I hope you enjoy this recipe, it has already been shared many times!!

Apple Crisp with Caramel Sauce

Tara Noland

A crisp to warm your heart this Autumn.

5 from 7 votes

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Prep Time 20

Cook Time 55

Total Time 1 15

Course Dessert

Cuisine American

Servings Servings

Calories 551 kcal

Ingredients

Apple Crisp

5 cups tart apples such as Granny Smith, peeled, cored and sliced
1 cup brown sugar
3/4 cup flour
3/4 cup rolled oats quick-cooking
1 tsp. cinnamon
1/2 cup butter room temperature

Caramel Sauce

1/2 cup butter
1 cup brown sugar
1/2 cup half and half cream
1 tsp. vanilla
Vanilla Ice Cream

Instructions

Preheat the oven to 350F. To make the crisp place the apple slices in a buttered 9-10" pie plate. Mix brown sugar, flour, oats, and cinnamon together. Cut in the butter until crumbly. Lightly press over the apples. Bake for 45-50 min. until lightly browned.
To make the sauce, melt the butter in a saucepan and stir in the brown sugar until incorporated. Slowly stir in the cream. Bring the sauce up to a boil and let boil for 3 min. stirring constantly. Remove from heat and stir in the vanilla. Let cool. Pour into a jar and store in the refrigerator until ready to serve.
Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.

Nutrition

Serving: 1Calories: 551kcalCarbohydrates: 75gProtein: 4gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 74mgSodium: 219mgFiber: 4gSugar: 56g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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Here’s our Autumn Apple Party Menu for Sunday Supper! Stop by our #SundaySupper Contributor’s websites for great apple ideas!

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