Old Fashioned Apple Crisp with Caramel Sauce for Autumn Apple Party for #SundaySupper

Here we are at Sunday again and I am so happy to be part of #SundaySupper. What a great group of people, so supportive of one another. I love it!! I was excited to see apples as one of the events. One of our favorite fruits, we always have apples in our fruit bowl. Granny Smiths and Galas are our pick! The apple is a very versatile fruit which can be made into so many different dishes from savory to sweet. I chose an apple crisp that I have made a hundred times. I love this and it is perfect for autumn which is my favorite time of year. From now until New Year’s it is all fun, fun, fun!!

I bumped up the crisp this time with a gorgeous rich and dark caramel sauce and a r creamy vanilla ice cream. The perfect dessert to warm your insides when the outdoors are getting cooler. I hope you enjoy this recipe, it has already been shared many times!!

5.0 from 2 reviews
Old Fashioned Apple Crisp with Caramel Sauce for Autumn Apple Party for #SundaySupper
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
A crisp to warm your heart this Autumn.
Apple Crisp
  • 5 cups tart apples, such as Granny Smith, peeled, cored and sliced
  • 1 cup brown sugar
  • ¾ cup flour
  • ¾ cup rolled oats, quick cooking
  • 1 tsp. cinnamon
  • ½ cup butter, room temperature
Caramel Sauce
  • ½ cup butter
  • 1 cup brown sugar
  • ½ cup half and half cream
  • 1 tsp. vanilla
  • Vanilla Ice Cream
  1. Preheat the oven to 350F. To make the crisp place the apple slices in a buttered 9-10" pie plate. Mix brown sugar, flour, oats and cinnamon together. Cut in the butter until crumbly. Lightly press over the apples. Bake for 45-50 min. until lightly browned.
  2. To make the sauce, melt the butter in a saucepan and stir in the brown sugar until incorporated. Slowly stir in the cream. Bring the sauce up to a boil and let boil for 3 min. stirring constantly. Remove from heat and stir in the vanilla. Let cool. Pour into a jar and store in the refrigerator until ready to serve.
  3. Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.

Here’s our Autumn Apple Party Menu for Sunday Supper! Stop by our #SundaySupper Contributor’s websites for great apple ideas!

Soups, Salads, Starters and Breads

Main Meals




Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!

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The DIY Dreamer




  1. says

    Apple crisp with vanilla ice cream is one of my favorite desserts. But adding caramel sauce pushes it to the very top of my list…beautifully done!!!

  2. says

    Oooooh…I’m literally drooling. The thought of the rich caramel sauce mingled with the sweet, soft apples, the crispy crumble topping and the cold creamy ice cream is making my stomach growl (and I just finished eating dinner!).

  3. Sarah says

    I would love to make this recipe on a hot cast iron skillet if I had one. Doesn’t that sound amazing? But since I don’t have one, I’ll just try your recipe. It looks divine. And I don’t use that word often.


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