Old Fashioned Apple Crisp with Caramel Sauce for Autumn Apple Party for #SundaySupper

Posted on September 22, 2012 by Noshing with the Nolands

Here we are at Sunday again and I am so happy to be part of #SundaySupper. What a great group of people, so supportive of one another. I love it!! I was excited to see apples as one of the events. One of our favorite fruits, we always have apples in our fruit bowl. Granny Smiths and Galas are our pick! The apple is a very versatile fruit which can be made into so many different dishes from savory to sweet. I chose an apple crisp that I have made a hundred times. I love this and it is perfect for autumn which is my favorite time of year. From now until New Year’s it is all fun, fun, fun!!

I bumped up the crisp this time with a gorgeous rich and dark caramel sauce and a r creamy vanilla ice cream. The perfect dessert to warm your insides when the outdoors are getting cooler. I hope you enjoy this recipe, it has already been shared many times!!

5.0 from 2 reviews

Old Fashioned Apple Crisp with Caramel Sauce for Autumn Apple Party for #SundaySupper

Author: Tara Noland

Recipe type: Dessert

Prep time: 30 mins

Cook time: 50 mins

Total time: 1 hour 20 mins

Serves: 8

A crisp to warm your heart this Autumn.

Ingredients

Apple Crisp

5 cups tart apples, such as Granny Smith, peeled, cored and sliced
1 cup brown sugar
¾ cup flour
¾ cup rolled oats, quick cooking
1 tsp. cinnamon
½ cup butter, room temperature

Caramel Sauce

½ cup butter
1 cup brown sugar
½ cup half and half cream
1 tsp. vanilla
Vanilla Ice Cream

Instructions

Preheat the oven to 350F. To make the crisp place the apple slices in a buttered 9-10″ pie plate. Mix brown sugar, flour, oats and cinnamon together. Cut in the butter until crumbly. Lightly press over the apples. Bake for 45-50 min. until lightly browned.
To make the sauce, melt the butter in a saucepan and stir in the brown sugar until incorporated. Slowly stir in the cream. Bring the sauce up to a boil and let boil for 3 min. stirring constantly. Remove from heat and stir in the vanilla. Let cool. Pour into a jar and store in the refrigerator until ready to serve.
Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.

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Here’s our Autumn Apple Party Menu for Sunday Supper! Stop by our #SundaySupper Contributor’s websites for great apple ideas!

Soups, Salads, Starters and Breads

Cinnamon Apple Chips- Shockingly Delicious
Apple Celery Salad- In the Kitchen with Audrey and Maurene
Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
Overnight Apple Cinnamon French Toast- In the Kitchen with KP
Curried Apple and Leek Soup-Soni’s Food for Thought
Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
Homemade Apple Jam – My Trials in the Kitchen
Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
Caramel Apple Bread – famfriendsfood
Apple Pie Bread Baker Street
Apple, Bacon & Brie Popovers- I Run for Wine
Apple and Almond Brie Puff Pastry- Family Foodie
Apple, Leek and Gruyere Tarts- There and Back Again

Main Meals

Slow Cooker Honey Apple Pork Loin- The Meltaways
Apple-Glazed Meatballs- The Messy Baker
Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
Baked Tilapia Apple Crisp- Daddy Knows Less
Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
#SundaySupper Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites

Sides

Harvest Rice- Webicurean
Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
Apple Topped Sweet Potato Mash- Momma’s Meals
Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz

Desserts

Double Apple Pot Pie- What Smells So Good?
Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
Apple Streusel Cobbler- Big Bear’s Wife
Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
Apple Pear Kuchen for #SundaySupper (Apfel Birnen Kuchen)- Galactosemia in PDX
Apple Strudel - Magnolia Days
Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
Apple Cheesecake- Vintage Kitchen
Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
Apple Crisp Ice Cream- Cravings of a Lunatic
Bavarian Apple Torte- The Lovely Pantry
Streusel Apple Crumb Pie + Pie Freezer Kits- Meal Planning Magic
French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
Apple Butter Spice Cake – Home Cooking Memories
Apple Pie and Custard- Happy Baking Days
#GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
Apple Brownies That Skinny Chick Can Bake
Country Apple Dumplings- Mom’s Test Kitchen
Apple-Gingersnap Cookies- Tora’s Real Food
Apple and Cranberry Turnovers- Flour on my Face
Applesauce Chocolate Chip Bundt Cake with Caramel Glaze- Hip Foodie Mom
Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
Apple and Pecans Cake- Basic N Delicious
Apple Pull Apart Monkey Bread- Gotta Get Baked

Beverages

Spiced Apple Ale Small Wallet Big Appetite
Apple Chia Tea- Pippi’s in the Kitchen Again

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!