This is a dish that I hadn’t made for a very long time, but I love Tamale Pie! Not quite sure why as it is so good and so easy to whip together. I actually got in trouble from Amber as she said why hadn’t you made this for her before because it is so very good!! She gobbled it down and quickly got seconds.
I love Mexican food. There are so many great appetizers/entrees/desserts/drinks that come out of Mexico, the list is endless. I have been to Mexico many times and I have loved my visits every time and especially the food. So come and look at the fabulous list of recipes this #SundaySupper has to offer. They all look great!! So put on your sombrero and pull up a seat senor and senorita!!
Recipe
Tamale Pie for Mexican Feista at #SundaySupper
Ingredients
Filling
- 1 lb. ground beef
- 2 tsp. chili powder
- 1-10 oz. can of tomato soup
- 1 cup green pepper chopped
- 1 cup frozen corn thawed
- 1/2 cup salsa
- 1/4 cup water
Cornmeal Bread Topping
- 3/4 cup cornmeal
- 1 1/4 cup milk
- 1 cup flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 cup sugar
- 1 egg slightly beaten
- 1/4 cup butter
Instructions
- Preheat oven to 400F. Brown beef in a large saute pan. Then add the rest of the filling ingredients and simmer for 5 min. Place the mixture into a 8×11″ pan sprayed lightly with cooking spray.
- Mix together the cornmeal and milk and set aside for 5 min. Meanwhile stir together the flour, baking powder, salt and sugar. Stir into the cornmeal mixture the egg and melted butter. Add this mixture to the dry ingredients and stir only to combine, the batter will still be lumpy. Place the batter over the beef mixture.
- Bake for 25 min. until the cornmeal is browned slightly and cooked through.
Nutrition
Join us around the family table this week for our #SundaySupper Mexican Fiesta – this is a party that you won’t want to miss. We hope to inspire you with these mouthwatering recipes from our talented contributors.
- Chicken Tortilla Soup – The Girl in the Little Red Kitchen
- Jalapeño Popper Dip – Chocolate Moosey
- Vegan Tortilla Soup – Galactosemia in PDX
- Cheese-Stuffed Jalapeños w/ a Tequila Sunrise – Mama’s Blissful Bites
- Mini Taco Salads – Big Bear’s Wife
La Comida (the food)
- Fiesta en tu Boca Enchiladas (Chicken & White Bean Enchiladas w/ Salsa Verde) – The Hand That Rocks the Ladle
- Gluten-Free Chicken Spinach Artichoke Enchiladas for #SundaySupper – Cooking Underwriter
- Carnitas – My Catholic Kitchen
- Tamale Pie – Noshing with the Nolands
- Carne Asada – Magnolia Days
- Frijoles Charros (Cowboy Beans) – La Cocina de Leslie
- BLT Quesadillas with Avocado Mayo – Cindy’s Recipes and Writings
- Tamales with Green Chili Sauce – Dinners, Dishes, and Desserts
- Beef and Vegetable Enchiladas – Hezzi D’s Books and Cooks
- Chicken Con Queso – Momma’s Meals
- Baked Flautas – Home Cooking Memories
- Chunky Aztec Chocolate Granola – What Smells So Good?
- Street Tacos Al Pastor – Sustainable Dad
- Shrimp Tacos – Pippi’s in the Kitchen Again
- Chile Relleno with Ranchero Sauce – The Little Ferraro Kitchen
- Zippy Chipotle Shrimp & Mango Tostadas – Sue’s Nutrition Buzz
- Pork Tacos – Tora’s Real Food
- Stuffed Sopapillas – Juanita’s Cocina
- Chicken Fajitas – Cravings of a Lunatic
- Huevos Rancheros – Comfy Cuisine
Postres (desserts)
- Chocolate Cinnamon Flan – Vintage Kitchen Notes
- Caramel Apple Enchiladas for a Mexican Fiesta #SundaySupper – In the Kitchen with KP
- Chilli Chocolate Truffles – Happy Baking Days
- Horchata Ice Cream & Churro Brownies – Kwistin’s Favorites
- Fried Cinnamon Sugar Tortillas – The Watering Mouth
Bebidas (beverages)
- Hatch Chile Margarita – Shockingly Delicious
- Skinny & Spicy Watermelon Margaritas – I Run for Wine
- Wine Pairings for a Mexican Fiesta #SundaySupper – ENOFYLZ
Comments & Reviews
Cindy @ Hun... What's for Dinner? says
OMGosh this sounds fantastic! We love tamales, so this would be a total hit for us.
Tara Noland says
Thanks Cindy, we have loved this recipe forever!
Debi @ Life Currents says
You know Mexican food is my favorite! And this looks so good! Pinning so I can make it later. Thanks for the recipe!
Debi @ Life Currents says
I wanted to give you a laugh. I’m in the middle of making your Tamale Pie for dinner tonight. Only, when I went to the cupboard to get the cornmeal I found that I was almost all out. So, I thought I’d just go ahead and 1/2 the cornbread topping. Well, I did, for the first two ingredients (cornmeal and milk). Everything else I put in full amounts. d’oh! So, I added 1/2 cup corn to the cornmeal to try and make up for my mistake. We’ll see how it goes! Yikes!
Noshing with the Nolands says
LOL Debi, tell me how it goes!! I just bought Jiffy for my first time ever when we were in the US. I have that in the pantry now, too bad we live so far away!
Debi @ Life Currents says
I have an OLD recipe for Jiffy. It makes a nice corn casserole. I’ll find it and give it to you. Casserole’s in the oven now. 🙂
Debi @ Life Currents says
The Tamale Pie was great! Dan went back for seconds! Then, he said he would ask for it again. Win! For funny I thought I totally messed it up. Thanks for dinner.
Noshing with the Nolands says
So glad you liked it, I have to make it again!!
Brandie (@ Home Cooking Memories) says
I haven’t made a tamale pie in a long either…I think it’s because my daughter didn’t like cornbread for the longest time, so I pretty much forgot about this dish. But I’m fairly certain she eats cornbread now, so I know my husband would love it if I put this on our weekly menu. Yours looks really good!
Sunithi says
Lovely !!! and i am stealing that plate 🙂
Jamie (Mama.Mommy.Mom) says
I love dishes like this! It looks so comforting and delicious!
Jamie @ http://www.mamamommymom.com
Sarah says
This looks incredible! I had Amy’s Tamale Pie once and fell in love, never made it though. This looks like the ticket!
Noshing with the Nolands says
Thanks Sarah!
Susan says
I’m loving the cornbread topping here! How can you complain?
Noshing with the Nolands says
We all love cornbread here!!
Sarah says
Thank you so much for sharing this recipe Tara. I love tamales and now I don’t have to hunt down the street vendor. I can all the great flavors of a tamale at home!
Noshing with the Nolands says
You sure can Sarah, thanks for coming over!!
Megan says
Wow – I have never tried this! What a great recipe. I cannot wait to give this one a try.
Noshing with the Nolands says
Thanks Megan, it is so very good!!
Family Foodie says
What an awesome make ahead recipe for entertaining… can’t wait to try it!
Noshing with the Nolands says
I hope you give it a try Isabel and thanks for coming over!!
Alaiyo Kiasi says
What a beautiful blog you have. I’m loving all of the amazing recipes I’m discovering today, including yours! Kudos!
Noshing with the Nolands says
Thanks so much Alaiyo and for coming over!!
Liz says
This is comfort food at it’s finest! I don’t think I’ve seen one #SundaySupper recipe that I would not want on my table. My family would love this 🙂
Noshing with the Nolands says
Thanks for coming over Liz. Don’t you just love #SundaySupper.
Carla says
This sounds like something my family would love! I’ll have to make it next time they visit. Yum!
Noshing with the Nolands says
Thanks for coming over Carla, I hope you do try it.
Heather @girlichef says
This is such a family-pleasing dish…and I haven’t made one in so long. Your version sounds wonderful, I’m saving it to try VERY soon! 🙂
Noshing with the Nolands says
I hope you try it Heather and enjoy it as much as we did!!
veronica gantley says
WOw your tamale pie looks beautiful hearty and delish!
Noshing with the Nolands says
Thanks Veronica!!
Kim Bee says
This is incredible. I am totally trying this one. It’s looks so good I just want to hop on a plane and stop by with a plate and fork in hand.
Noshing with the Nolands says
Come on over, anytime!!
Sheila Fretz says
This looks amazing and I have to figure out how to make gluten free.
Noshing with the Nolands says
Thanks for coming by Sheila, and my wonderful friend Jill will tell you how to make it gluten free!
Jill says
You could just substitute a 50/50 mix of regular rice flour and sweet (aka glutinous) rice flour and a tsp of xanthan or guar gum.
Erin @ Dinners, Dishes and Desserts says
This looks like something my whole family would like. And the picture is gorgeous!
Noshing with the Nolands says
Thanks so much Erin, it is a good family recipe!