Tamale Pie for Mexican Feista at #SundaySupper

Posted on September 15, 2012 by Noshing with the Nolands

This is a dish that I hadn’t made for a very long time. Not quite sure why as it is so good and so easy to whip together. I actually got in trouble from Amber as she said why hadn’t you made this for her before because it is so very good!! She gobbled it down and quickly got seconds.

I love Mexican food. There are so many great appetizers/entrees/desserts/drinks that come out of Mexico, the list is endless. I have been to Mexico many times and I have loved my visits every time and especially the food. So come and look at the fabulous list of recipes this #SundaySupper has to offer. They all look great!! So put on your sombrero and pull up a seat senor and senorita!!

5.0 from 2 reviews

Tamale Pie for Mexican Feista at #SundaySupper

Author: Tara Noland

Recipe type: Entree

Prep time: 30 mins

Cook time: 35 mins

Total time: 1 hour 5 mins

Serves: 8

A great quick and easy entree to make any night a Mexican Fiesta!!

Ingredients

Filling

1 lb. ground beef
2 tsp. chili powder
1-10 oz. can of tomato soup
1 cup green pepper, chopped
1 cup frozen corn, thawed
½ cup salsa
¼ cup water

Cornmeal Bread Topping

¾ cup cornmeal
1¼ cup milk
1 cup flour
3 tsp. baking powder
1 tsp. salt
⅓ cup sugar
1 egg, slightly beaten
¼ cup butter

Instructions

Preheat oven to 400F. Brown beef in a large saute pan. Then add the rest of the filling ingredients and simmer for 5 min. Place the mixture into a 8×11″ pan sprayed lightly with cooking spray.
Mix together the cornmeal and milk and set aside for 5 min. Meanwhile stir together the flour, baking powder, salt and sugar. Stir into the cornmeal mixture the egg and melted butter. Add this mixture to the dry ingredients and stir only to combine, the batter will still be lumpy. Place the batter over the beef mixture.
Bake for 25 min. until the cornmeal is browned slightly and cooked through.

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Join us around the family table this week for our #SundaySupper Mexican Fiesta – this is a party that you won’t want to miss. We hope to inspire you with these mouthwatering recipes from our talented contributors. We will be sharing them all day long and would love for you to share your favorite Mexican and Mexican-inspired recipes during our #SundaySupper live chat at 7pm (Eastern).

Chicken Tortilla Soup - The Girl in the Little Red Kitchen
Mexican Paint Soup - Crispy Bits & Burnt Ends
Jalapeño Popper Dip - Chocolate Moosey
Vegan Tortilla Soup - Galactosemia in PDX
Texas Caviar - Ruffles and Truffles
Cheese-Stuffed Jalapeños w/ a Tequila Sunrise - Mama’s Blissful Bites
Mexican 7 Layer Dip & Chips - The Daily Dish Recipes
Stoplight Salsa Reisipe - Family Foodie
Tortilla Soup with Roasted Vegetables - Diabetic Foodie
Mini Taco Salads – Big Bear’s Wife

La Comida (the food)

Fiesta en tu Boca Enchiladas (Chicken & White Bean Enchiladas w/ Salsa Verde) - The Hand That Rocks the Ladle
Gluten-Free Chicken Spinach Artichoke Enchiladas for #SundaySupper - Cooking Underwriter
Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas w/ Wasabi Guacamole and Mango Salsa - Chattering Kitchen
Carnitas - My Catholic Kitchen
Tamale Pie - Noshing with the Nolands
Eggs Motuleños - The Meltaways
Grilled Fish Tacos with Black Bean and Corn Salsa - Small Wallet Big Appetite
Carne Asada - Magnolia Days
Carnitas Avocado Pizza with Chipotle Avocado Mayonnaise Drizzle - Damn Delicious
Frijoles Charros (Cowboy Beans) - La Cocina de Leslie
Puerco Pibil - girlichef
BLT Quesadillas with Avocado Mayo - Cindy’s Recipes and Writings
Chile Rellenos with Roasted Tomato Sauce - Bobbi’s Kozy Kitchen
Tamales with Green Chili Sauce - Dinners, Dishes, and Desserts
Beef and Vegetable Enchiladas - Hezzi D’s Books and Cooks
Chicken Con Queso - Momma’s Meals
Baked Flautas - Home Cooking Memories
Chunky Aztec Chocolate Granola - What Smells So Good?
Street Tacos Al Pastor - Sustainable Dad
Shrimp Tacos - Pippi’s in the Kitchen Again
Chile Relleno with Ranchero Sauce - The Little Ferraro Kitchen
Zippy Chipotle Shrimp & Mango Tostadas - Sue’s Nutrition Buzz
Pork Tacos - Tora’s Real Food
Stuffed Sopapillas - Juanita’s Cocina
Chicken Fajitas - Cravings of a Lunatic
Blue Crab Tacos - Pescetarian Journal
Huevos Rancheros - Comfy Cuisine

Postres (desserts)

Chocolate Cinnamon Flan - Vintage Kitchen Notes
Caramel Apple Enchiladas for a Mexican Fiesta #SundaySupper - In the Kitchen with KP
Chilli Chocolate Truffles - Happy Baking Days
Horchata Ice Cream & Churro Brownies - Kwistin’s Favorites
Strawberry Empanadas - In the Kitchen with Audrey and Maureen
Plantain Fritters - From Fast Food to Fresh Food
Fried Cinnamon Sugar Tortillas - The Watering Mouth

Bebidas (beverages)

Beer Margaritas - That Skinny Chick can bake
Hatch Chile Margarita - Shockingly Delicious
Skinny & Spicy Watermelon Margaritas - I Run for Wine
Refreshing Kiwi Lime Margarita - Mama Mommy Mom
Wine Pairings for a Mexican Fiesta #SundaySupper - ENOFYLZ

Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite recipes for a Mexican Fiesta! All you have to do is follow the#SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your Mexican Fiesta recipes on our #SundaySupper Pinterest board and share them with all of our followers! And feel free to leave links to your favorite Mexican or Mexican-inspired recipes in the comment section of this post – I’d love to see them!