#VHExcitement Pork Tenderloin Tid Bits

Here is our second recipe using VH sauces and this one we all loved so much. It was fast and easy and makes a great appetizer or meal. We had it as both, first in these little lovely spoons and then later with a salad and rice. This is perfect to ring in the New Year with and your company will truly be wowed!!!

The second jar of sauce I received was a VH Medium Rib Sauce, I didn’t want to do ribs but I stayed with the pork. I thickened the sauce and it was out of this world good. We all raved about it and I will be making this again for sure. It is a quick versatile meal.

#VHExcitement Pork Tenderloin Tid Bits
Recipe type: Appetizer or Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 for entree
A versatile dish that can be an appetizer or an entree.
  • 1 pork tenderloin (~1 lb.), Cut into small ½" chunks
  • 1 tsp. salt
  • Pepper to taste
  • ½ tsp. garlic powder
  • ⅓ cup flour
  • 3 Tbsp. olive oil
  • 200 ml. VH Medium Rib Sauce
  • Basmati rice
  • Toasted sesame seeds
  • Green onions, sliced green only
  1. Whisk flour together with the salt, pepper and garlic powder. In a plastic bag or bowl toss the pork in the flour mixture.
  2. Fry the pork in three batches with 1 Tbsp. of olive oil at a time in a large fry pan until browned. Heat the rib sauce in a medium saucepan and when the pork is done add it to the sauce. Bring to a simmer and cook until thickened. You can add a little more sauce if the mixture becomes to thick.
  3. Serve over basmati rice garnished with sesame seeds and green onions.

Disclosure – I am participating in the VH Excite Your Dinner blog tour by enCompass Media on behalf of Con Agra Foods. I received compensation as a thank you for participating and for sharing my honest opinion





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