When I thought of crunchy goodness, a Waldorf salad popped into my head immediately. This is one of my favorite recipes of all time. All of the ingredients are crunchy, Granny Smith apple, walnuts, celery, grapes………….what a minute, grapes aren’t crunchy???

Well, there is a variety that comes out every Canadian Thanksgiving that is truly crunchy and I love them. I might have been a little early this year as I haven’t seen them yet but Safeway here in Canada always carries them.

They are large, sweet, and yes crunchy!! I love them and could eat one after another. Amazing!!!

Waldorf salad has been around forever!! It first made it onto the scene in 1893 at the Waldorf Hotel in New York City and from there grew in popularity.

It sometimes includes turkey or chicken but I like it with the addition of grapes. Especially ones that you can get this time of year. Keep your eye open for them, they make such a difference. ENJOY!!

Waldorf Salad in small white bowls on a green wooden board

Waldorf Salad for Crunchy Goodness

Tara Noland

A traditional salad with crunch goodness!!

5 from 7 votes

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Prep Time 5

Total Time 5

Course Salads

Cuisine American

Servings Servings

Calories 338 kcal

Ingredients

1 cup grapes halved
1 Granny Smith apple diced
1/2 cup walnut pieces
1/3 cup mayo
2 celery stalks chopped
pinch of salt

Instructions

Mix all ingredients together, tossing lightly with the mayo, serve immediately.

Nutrition

Serving: 1Calories: 338kcalCarbohydrates: 17gProtein: 4gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 25gCholesterol: 10mgSodium: 221mgFiber: 3gSugar: 12g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

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5 from 7 votes (1 rating without comment)

Waldorf Salad