Pork and Apple Scallopini

Here is my second installment of the 12 Days of Christmas-Michael Symon’s Pork and Apple Scallopini in conjunction with #SundaySupper. I loooooove celebrity chefs and Michael Symon tops my list.

Normally I watch him everyday on The Chew, never miss an episode. I love his wit and humor never mind his wonderful style of cooking. Fast and simple are a lot of his meals as in his 5 minute Meals.

I wanted to add this to my 12 Days of Christmas as we are all running in one direction or the other and Michael’s quick meals are a big help. The one I made for you today is easy and so fabulous that the company would love it. You can be out and about doing what needs to be done and then home with the company and serving this delicious holiday meal.

It took me all of 20 minutes to pull together from the refrigerator to plate. I am not as fast as Michael is and he always has a little helper on the side in Carla, Clinton, or Daphne. I changed a few things from his original recipe due to the availability of items.

There weren’t fresh sage leaves at the grocery store so I used ground, there wasn’t apple cider so I used apple juice. You get the picture right?

You want to be enjoying your company over the holidays not slaving in the kitchen and this recipe can help you achieve that. Serve this with a simple salad and you have dinner on the table in no time.

Perfectly Easy!

Pork and Apple Scallopini

Tara Noland

A fast and easy holiday meal!!

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 6 Servings

Calories 471 kcal

Ingredients

 

• 1.5 lb. pork tenderloin cut into 3/4 inch rounds and pounded thinly
• 2 granny smith apples
• 1 gala apple
• 1/4 lb. ham steak
• 1/4 tsp. ground sage
• 200 ml. apple juice
• 2 Tbsp. apple cider vinegar
• 5 Tbsp. olive oil
• 3 Tbsp. butter
• Salt and pepper to taste
• Flour for dredging

Instructions

 

• Season the thinly pounded out pork with salt and pepper and then dredge in flour, shaking off the excess. Heat a large pan over medium-high heat with 3 Tbsp. of the olive oil.
• Carefully lay pork in and cook two minutes aside. You may have to do this in two batches, don’t overcrowd.
• Meanwhile, dice the ham and apples. Heat the 2 Tbsp. of olive oil in a second large fry pan on medium-high heat and add the ham cooking for 1 minute, browning slightly.
• Add the apples and cook for 2 min. Add the apple juice and sage and turn up to high for 2 minutes to reduce. Add in the butter and toss to emulsify.
• Finish with the apple cider vinegar. Adjust seasoning.
• Plate the apple ham hash over the pork and enjoy!!

Nutrition

Serving: 1Calories: 471kcalCarbohydrates: 29gProtein: 36gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 14gCholesterol: 107mgSodium: 402mgFiber: 2gSugar: 10g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Adapted from Michael Symon recipes on The Chew.

Now let’s see what everyone else has brought with them from their favorite chef.

Who’s your favorite Celebrity Chef?  Can you pick just one?  What’s your favorite Celebrity Chef recipe?  Is it Polenta, Bread Pudding, or Shrimp Scampi?  We want to know!  Join #SundaySupperthis week at 7 pm Eastern Time on Twitter and tell us all about your favorite Celebrity Chef-inspired recipe!

FAVORITE CELEBRITY CHEF SUNDAY SUPPER RECIPES

Starters or Snacks :

Martin at ENOFYLZ Wine Blog – Oyster and Brie Soup and Wine Pairings for Celebrity Chef #SundaySupper

Erin from Dinners, Dishes and Desserts – Rachael Ray’s Cinnamon Popcorn

Jeff at The Catholic Foodie – Drop Biscuits – Breakfast with Chef John Besh

Renee over at Kudos Kitchen By Renee – Giada De Laurentiis’ Garlic Toasts With Red Pepper Aioli

The Main Dish:

Sheila at Cooking Underwriter – Paula Deen’s  Chicken in a Crock-Pot w/ Sauerkraut and Apples

Susan at The Girl in the Little Red Kitchen – Ina Garten’s Baked Shrimp Scampi

Lane over at Supper for a Steal – Bobby Flay’s Rosemary Bricked Chicken

Tara from Noshing with the Nolands – Michael Symon’s Pork and Apple Scallopini

Shannon at Country Girl in the Village – Simple Red Sauce over Rigatoni. Inspired by,  Debi Mazar and Gabriele Corcos

Nicole from The Daily Dish Recipes – Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches

Becca from It’s Yummilicious – Ina Garten’s Grown-Up Bacon Mac & Cheese

Alice at  Hip Foodie Mom – Sunday Pot Roast with Risotto Cakes from Kelsey Nixon

Jen over at  Juanita’s Cocina – The Neely’s White Turkey Chili

Brianne from Cupcakes & Kale Chips – Crockpot Beef Pot Roast with Mushrooms inspired by Giada DeLaurentiis

Wendy from The Weekend Gourmet – Shrimp Penne in Pesto Cream Sauce, From Emeril Lagasse

Patti at Comfy Cuisine – Tyler Florence’s Chicken Francese

Tora over at Tora’s Real Food – Pork and beans with Alton Brown’s pickled pork

Elisabeth over at The Hand That Rocks The Ladle – Emeril’s New Orleans Style Red Beans & Rice

Amazing Sides:

Megan from I Run For Wine – Curtis Stone’s Acorn Squash Roasted with Thyme

Sandi over at Midlife Road Trip –  Gabriele Corcos’s Gnocchi di Patate

Sweet Endings:

Renee over at Magnolia Days – Brownie Tart

Katy over at Happy Baking Days – Mary Berry’s Treacle Tart

Jaime over at Mom’s Test Kitchen – Southern Tea Cakes

Amy over at Kimchi MOM – Crack Pie, I Can’t Quit You