I love great Asian food but take-out can be so expensive and then there is the MSG issue that is in so many Asian dishes. Why not make it at home? Don’t have a wok, no problem you can make this Asian Skillet Stir Fry in a gorgeous Circulon Skillet just as easily!! Plus look at all the wonderfully healthy veggies you can add to this gorgeous dish and it is also a one-pot meal, so easy!!
A great side to go with this is our Easy Ramen Stir Fry, you will love the noodle goodness. Or try our Crispy Homemade Egg Rolls for a treat.
We have been looking for a great non-stick pan for our new induction cooktop and I was more than thrilled when Circulon asked if I wanted to test drive a couple. Ken uses a skillet almost every morning to do his eggs and he is completely in love with these Circulon skillets. So easy to use and they clean up like a dream. I also love their cheery red color, which makes me excited to use them.
Circulon skillets feature:
- 3-Layer Total Non-Stick System
- Metal Utensil Safe
- Suitable For All Stovetops
- Dishwasher Safe
- Oven Safe to 400°F/200°C
- PFOA, Lead and Cadmium Free
- Beautiful Red Silicone Polyester Exterior
This recipe turned out so fantastic in our large 12″ Circulon pan, the sauce is slightly spicy, the veggies just tender-crisp, the chicken full of flavor and crispy. Plus I love an added crunch from a nut like cashews in Asian food, just perfect!!
Come and follow Circulon on Facebook, Twitter, and Pinterest for more great recipes and ideas.

Asian Skillet Stir Fry
A delicious Asian Skillet Stir Fry that is filled with wonderful veggies and chicken in a gorgeous slightly spicy sauce! Great meal for any day of the week!
Ingredients
- 2 chicken breast, cubed
- 1/2 cup canola oil
- 6 cups Asian veggies, celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped
- 1 cup salted cashews
Light Breading
- 1/4 cup cornstarch
- 3/4 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/4 tsp. ginger
- Freshly ground pepper
Spicy Ginger Sauce
- 1/2 cup chicken bouillon
- 2 tsp. cornstarch
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. low sodium soy sauce (GF if needed)
- 2 Tbsp. oyster sauce
- 2 tsp. ginger paste
- 2 tsp. Sriracha
- Drizzle sesame oil
- 2 tsp. sugar
- Salt to taste
- Rice, optional
Instructions
- In a plastic zip bag add the light breading ingredients and toss in the chicken. Remove to a sifter and shake off excess cornstarch mixture.
- In a large 12" Circulon skillet, heat the canola oil until hot over medium-high heat, add the chicken and fry quickly until golden and cooked through.
- Meanwhile, make the sauce by whisking together the ingredients and set aside.
- When the chicken is done remove it to a paper towel-lined plate. Drain off most of the oil leaving about 1 1/2 Tbsp. Heat up the pan again over medium-high heat. Stir fry the veggies until just tender-crisp. Add the chicken back into the skillet along with the cashews. Stir in the sauce, continue to stir and heat until thickened. Serve immediately with rice if desired.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 802Total Fat: 52gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 43gCholesterol: 53mgSodium: 4111mgCarbohydrates: 57gFiber: 9gSugar: 14gProtein: 32g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

And now the best part is that you can have two gorgeous skillets from Circulon also, as they are giving away a 10″ and a 12″ to one lucky winner. Residents of Canada only. The giveaway will be ending on December 22nd, 2015 at 12:00 am. At that time a random winner will be selected and you will have 48 hours to answer an email or a new winner will be selected. Good luck everyone!!
Comments & Reviews
Belinda McNabb says
I would make a chicken and veggie stir fry
Brenda Penton says
I would make an omelet
paige c says
I would make stir fry with shrimp. My boyfriend and I love stir fry
Maureen | Orgasmic Chef says
Yummy stir-fry! This is a quick meal that everyone loves. No leftovers. 🙂
Jonnie says
I would make an egg scramble
Pearl Saban says
I’d make the Middle Eastern egg-based dish, “shakshuka”.
Agatha Smykot says
I hate that the winter season means scrapping the BBQ for a few months, but that doesn’t stop me from making hamburgers in a skillet. One of my favourite varieties is a turkey and quinoa patty, so I would probably make a few of those for a weeknight dinner. My other half loves them, too!
Samantha Reeves says
I would make stirfry or hashbrowns
Lushka Smith says
I would make your Asian stir fry, yum!
Pam says
I would like to explore a new paella recipe.
stacey h says
i would cook up some veggies – peppers, mushrooms, and kale.
Nicole Neverman says
this stir fry sounds delicious! I love that light breading, what a great idea.
Maritess S says
I will make my Filipino-style chopsuey recipe.
Debra says
What a delicious stirfry – love your recipe and those skillets, super cool!
Stephanie W. says
I’d love to try making a baked spinach and artichoke dip directly in the skillet!
Michael P says
Other than this fantastic recipe, I’d love to make a baked skillet chocolate chip cookie!
Nicole says
I’d love to make a frittata!
Ashley J says
Lots and lots of Thai food
peter @feedyoursoultoo says
Absolutely beautiful dish. The skillet could be used for so much. How about jambalaya.
Cheryl says
This skillet would be perfect for making your Asian Stir Fry! Yummo!
D Brown says
My picky teen loves stir fried dishes – go figure…..so I’d use these beauties to whip up some teen approved chow. And I love that they are metal utensil approved…I can’t get my husband to use non-scratch utensils
Ophelia says
Pancakes!!
Alayne Langford says
I would definitely make the Asian Skillet Stirfry! It looks terrific and would feed my hungry bunch! ?
Lori L. says
If I won this skillet I would make a delicious alfredo chicken pasta with broccoli! Thanks for the chance to win!
Jolie says
Would love to make stir fry veggies with noodles and tofu.
Colleen says
Down for a stir fry anytime of the year! Lovely way to get your veggies in this butter lovin season 🙂
Emmy says
I would definitely make a chicken, vegetable and noodle stir fry! Thanks for the chance
LILLIAN BROWN says
I think I would make your Asian stir fry-looks tasty and easy
Toby says
A teriyaki beef stir fry!!
Ivy T says
I would make a nice Asian style stir fry.
Brenda Witherspoon-Bedard says
we would make ginger chicken
Darlene Demell says
I would love to make a stir fry with mushrooms and lots of veggies .
Pat B says
I’d make a beef-broccoli stir-fry
Susan Hanley says
I would like to make French toast and fried rice.
Julie Farmer says
I would make a chicken stir fry!
Judy Cowan says
Definitely a stir-fry, now that I have seen your picture I am craving it. Some fried rice would also be nice to make.
Jana L. says
North African Poached Eggs
Erika Letson says
I would make tons of things, but I would make pancakes first for my son!
Christine W says
I would like to try scrambled eggs
Nick L says
I would make a fully loaded omelet
kristen visser says
I would love to make chicken stir fry! havent had that in sooooo long
Platter Talk says
We had everything in the house to make these last night and so it was our supper; I have to say the boys loved it! Thanks so much for sharing!
Tara Noland says
Thanks so much Dan, glad you loved it so much!!