Asian Skillet Stir Fry

I love great Asian food but take-out can be so expensive and then there is the MSG issue that is in so many Asian dishes. Why not make it at home? Don’t have a wok, no problem you can make this Asian Skillet Stir Fry in a gorgeous Circulon Skillet just as easily!! Plus look at all the wonderfully healthy veggies you can add to this gorgeous dish and it is also a one-pot meal, so easy!!

A great side to go with this is our Easy Ramen Stir Fry, you will love the noodle goodness. Or try our Crispy Homemade Egg Rolls or Vintage Asian Salad for something different. 

We have been looking for a great non-stick pan for our new induction cooktop and I was more than thrilled when Circulon asked if I wanted to test drive a couple. Ken uses a skillet almost every morning to do his eggs and he is completely in love with these Circulon skillets. So easy to use and they clean up like a dream. I also love their cheery red color, which makes me excited to use them.

Circulon skillets feature:

• 3-Layer Total Non-Stick System
• Metal Utensil Safe
• Suitable For All Stovetops
• Dishwasher Safe
• Oven Safe to 400°F/200°C
• PFOA, Lead and Cadmium Free
• Beautiful Red Silicone Polyester Exterior

This recipe turned out so fantastic in our large 12″ Circulon pan, the sauce is slightly spicy, the veggies just tender-crisp, the chicken full of flavor and crispy. Plus I love an added crunch from a nut like cashews in Asian food, just perfect!!

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Asian Skillet Stir Fry

Tara Noland

A delicious Asian Skillet Stir Fry that is filled with wonderful veggies and chicken in a gorgeous slightly spicy sauce! Great meal for any day of the week!

4.63 from 29 votes

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine Chinese

Servings 4 servings

Calories 802 kcal

Ingredients

 

• 2 chicken breast cubed
• 1/2 cup canola oil
• 6 cups Asian veggies celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped
• 1 cup salted cashews

Light Breading

• 1/4 cup cornstarch
• 3/4 tsp. garlic salt
• 1/2 tsp. onion powder
• 1/4 tsp. ginger
• Freshly ground pepper

Spicy Ginger Sauce

• 1/2 cup chicken bouillon
• 2 tsp. cornstarch
• 1 Tbsp. rice wine vinegar
• 1 Tbsp. low sodium soy sauce GF if needed
• 2 Tbsp. oyster sauce
• 2 tsp. ginger paste
• 2 tsp. Sriracha
• Drizzle sesame oil
• 2 tsp. sugar
• Salt to taste
• Rice optional

Instructions

 

• In a plastic zip bag add the light breading ingredients and toss in the chicken. Remove to a sifter and shake off excess cornstarch mixture.
• In a large 12″ Circulon skillet, heat the canola oil until hot over medium-high heat, add the chicken and fry quickly until golden and cooked through.
• Meanwhile, make the sauce by whisking together the ingredients and set aside.
• When the chicken is done remove it to a paper towel-lined plate. Drain off most of the oil leaving about 1 1/2 Tbsp. Heat up the pan again over medium-high heat. Stir fry the veggies until just tender-crisp. Add the chicken back into the skillet along with the cashews. Stir in the sauce, continue to stir and heat until thickened. Serve immediately with rice if desired.

Equipment

Circulon Radiance Hard Anodized Nonstick Frying / Fry Pan Set / Skillet Set – 8.5 Inch, 10 Inch, and 12.25 Inch , Gray

Circulon 83905 Radiance [hard anodized] Nonstick Frying pan set / Skillet Set – 8.5 Inch and 10 Inch, Gray

Circulon 83903 Radiance Hard Anodized Nonstick Cookware Pots and Pans Set, 10 Piece, Gray

Nutrition

Serving: 1Calories: 802kcalCarbohydrates: 57gProtein: 32gFat: 52gSaturated Fat: 7gPolyunsaturated Fat: 43gCholesterol: 53mgSodium: 4111mgFiber: 9gSugar: 14g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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