I love great Asian food but take-out can be so expensive and then there is the MSG issue that is in so many Asian dishes. Why not make it at home? Don’t have a wok, no problem you can make this Asian Skillet Stir Fry in a gorgeous Circulon Skillet just as easily!! Plus look at all the wonderfully healthy veggies you can add to this gorgeous dish and it is also a one-pot meal, so easy!!
A great side to go with this is our Easy Ramen Stir Fry, you will love the noodle goodness. Or try our Crispy Homemade Egg Rolls for a treat.
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Circulon Nonstick Cookware Pots and Pans Set, 10 Piece, Gray
Circulon Nonstick Frying pan set / Skillet Set – 8.5 Inch and 10 Inch, Gray
We have been looking for a great non-stick pan for our new induction cooktop and I was more than thrilled when Circulon asked if I wanted to test drive a couple. Ken uses a skillet almost every morning to do his eggs and he is completely in love with these Circulon skillets. So easy to use and they clean up like a dream. I also love their cheery red color, which makes me excited to use them.
Circulon skillets feature:
- 3-Layer Total Non-Stick System
- Metal Utensil Safe
- Suitable For All Stovetops
- Dishwasher Safe
- Oven Safe to 400°F/200°C
- PFOA, Lead and Cadmium Free
- Beautiful Red Silicone Polyester Exterior
This recipe turned out so fantastic in our large 12″ Circulon pan, the sauce is slightly spicy, the veggies just tender-crisp, the chicken full of flavor and crispy. Plus I love an added crunch from a nut like cashews in Asian food, just perfect!!
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Asian Skillet Stir Fry
Ingredients
- 2 chicken breast cubed
- 1/2 cup canola oil
- 6 cups Asian veggies celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped
- 1 cup salted cashews
Light Breading
- 1/4 cup cornstarch
- 3/4 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/4 tsp. ginger
- Freshly ground pepper
Spicy Ginger Sauce
- 1/2 cup chicken bouillon
- 2 tsp. cornstarch
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. low sodium soy sauce GF if needed
- 2 Tbsp. oyster sauce
- 2 tsp. ginger paste
- 2 tsp. Sriracha
- Drizzle sesame oil
- 2 tsp. sugar
- Salt to taste
- Rice optional
Instructions
- In a plastic zip bag add the light breading ingredients and toss in the chicken. Remove to a sifter and shake off excess cornstarch mixture.
- In a large 12″ Circulon skillet, heat the canola oil until hot over medium-high heat, add the chicken and fry quickly until golden and cooked through.
- Meanwhile, make the sauce by whisking together the ingredients and set aside.
- When the chicken is done remove it to a paper towel-lined plate. Drain off most of the oil leaving about 1 1/2 Tbsp. Heat up the pan again over medium-high heat. Stir fry the veggies until just tender-crisp. Add the chicken back into the skillet along with the cashews. Stir in the sauce, continue to stir and heat until thickened. Serve immediately with rice if desired.
Comments & Reviews
Michael P says
Other than this fantastic recipe, I’d love to make a baked skillet chocolate chip cookie!
Stephanie W. says
I’d love to try making a baked spinach and artichoke dip directly in the skillet!
Debra says
What a delicious stirfry – love your recipe and those skillets, super cool!
Maritess S says
I will make my Filipino-style chopsuey recipe.
Nicole Neverman says
this stir fry sounds delicious! I love that light breading, what a great idea.
stacey h says
i would cook up some veggies – peppers, mushrooms, and kale.
Pam says
I would like to explore a new paella recipe.
Lushka Smith says
I would make your Asian stir fry, yum!
Samantha Reeves says
I would make stirfry or hashbrowns
Agatha Smykot says
I hate that the winter season means scrapping the BBQ for a few months, but that doesn’t stop me from making hamburgers in a skillet. One of my favourite varieties is a turkey and quinoa patty, so I would probably make a few of those for a weeknight dinner. My other half loves them, too!
Pearl Saban says
I’d make the Middle Eastern egg-based dish, “shakshuka”.
Samantha Reeves says
I would make stirfry or hashbrowns
Agatha Smykot says
I hate that the winter season means scrapping the BBQ for a few months, but that doesn’t stop me from making hamburgers in a skillet. One of my favourite varieties is a turkey and quinoa patty, so I would probably make a few of those for a weeknight dinner. My other half loves them, too!
Jonnie says
I would make an egg scramble
Maureen | Orgasmic Chef says
Yummy stir-fry! This is a quick meal that everyone loves. No leftovers. 🙂
Maureen | Orgasmic Chef says
Yummy stir-fry! This is a quick meal that everyone loves. No leftovers. 🙂
paige c says
I would make stir fry with shrimp. My boyfriend and I love stir fry
Brenda Penton says
I would make an omelet
Brenda Penton says
I would make an omelet
Belinda McNabb says
I would make a chicken and veggie stir fry