Dry Rubbed Smoked Back Ribs

Dry Rubbed Smoked Back Ribs – #SundaySupper today is all about low and slow cooking. Ken is the mastermind behind the smoker and he made these wonderful ribs that you see here today.

I bought Ken a full day BBQ smoking course with Rockin’ Ronnie Shewchuk last year. It was a wonderful course that he surely loved and (hehe) I knew I would also benefit from.

Ken loves tinkering with his smoker trying many things from appetizers to veggies to meats, creating new and exciting recipes. This time though he stuck with perfection and used one of Ronnie’s recipes that he was shown in class.

A sure-fire winner for ribs. They are cooked for a long time and the result is tender, smoky ribs that are so full of flavor!!

I hope you enjoy them. Invest in a small electric smoker, they are cheap and easy to use and not a huge process. ENJOY!!

Dry Rubbed Smoked Back Ribs

Tara Noland

Low and slow cooked ribs

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dinner

Cuisine BBQ

Servings 4 Servings

Calories 748 kcal

Ingredients

 

• 3/4 cup Paprika
• 1/4 cup Kosher Salt
• 1/4 cup sugar
• 1/4 cup ground black pepper
• 1/4 cup chili powder
• 2 Tbsp garlic powder
• 2 Tbsp onion powder
• 1 Tbsp cayenne
• 2 lbs pork back ribs

Instructions

 

• Mix the spices together in a small bowl.
• Generously sprinkle the spice mixture over the ribs covering both sides completely. Store leftover spice for another use in an airtight container.
• Pre-heat your smoker to 225 F, add a mixture of apple and hickory wood chip as per manufacturer’s instructions.
• Place the ribs on the smoker rack and smoke for 3 1/2 to 4 hours.
• Adapted from Rockin’ Ronnie Shewchuks’ cookbook Barbecue Secrets Deluxe

Nutrition

Serving: 1Calories: 748kcalCarbohydrates: 39gProtein: 68gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 21gCholesterol: 209mgSodium: 7463mgFiber: 13gSugar: 16g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

As always there are lots more to enjoy!!!

Low & Slow Breads & Starters:

• Slow Cooker Bread: Easy Dinner Rolls from Growing Up Gabel

Low & Slow Mains:

• Apricot-Mustard Baked Ham from Healthy.Delicious.
• Braniya {Lamb and Eggplant Tajine} from MarocMama
• Brisket from Sustainable Dad
• Brisket with Ale BBQ Sauce from Kudos Kitchen By Renee
• Carnitas from That Skinny Chick Can Bake
• Dairyfree Chicken and Mushroom Ragout from The Not So Cheesy Kitchen
• Dry Rubbed Smoked Back Ribs from Noshing With The Nolands
• French Dip Sandwiches from Hezzi-D’s Books and Cooks
• Italian Beef from Curious Cuisiniere
• Italian Sunday Gravy from The Girl In The Little Red Kitchen
• Minestrone Soup from Peanut Butter and Peppers
• Osso Buco from Webicurean
• Pork and Sauerkraut Sandwiches from Cindy’s Recipes and Writings
• Rice, Bean and Vegetable Casserole from Happy Baking Days
• Sauerbraten from Magnolia Days

Low & Slow Sides:

• Caramelized Garlic in the Crock-Pot from Shockingly Delicious
• Slow-Roasted Balsamic Tomatoes from The Wimpy Vegetarian

Low & Slow Desserts:

• Gluten-Free Slow Cooker Glazed Cinnamon Coffee Cake from Blueberries and Blessings
• Slow Cooker Pineapple Coconut Rice Pudding from Sue’s Nutrition Buzz