We are gathering here today to bring you dishes for Thanksgiving and Hanukkah. Also to give to you something that we are thankful for. A dish that has some meaning to us, like this Green Beans with Pecans and Cranberries does for me.
Well, I chose a dish from a cookbook that I had made with my peers back when I was nursing in the open heart ICU. A cookbook that I am very thankful for being a part of.
Something that I thoroughly enjoyed putting together. Something that I referenced back to this day, time and time again. To go through the tattered and spilled on pages to get some of my favorite recipes. Some that I have shared with you already here on my site.
The Story
Now for the funny part of the story. The recipe I had picked was green beans with cashews. I usually do one fresh easy recipe at Thanksgiving. A dish that is made quickly when the turkey is resting. Something with few ingredients and is fast to pull together.
Also, I find it is nice to break away from all the casseroles and make-ahead dishes. So my recipe was selected and I was excited to start to make it. I went to pull together all my ingredients and I opened the cashew tin and there were four nuts looking back at me!!
That’s it, four nuts!! I couldn’t make that work even if I tried hard to do it. The dish is basically green beans and cashews. Gee, I wonder who ate all those nuts???
Well, I didn’t have time to go to the store so improvisation came into the picture. Hmmm, now what to do. I started to scrounge around in the pantry and saw dried cranberries, then I rooted through the freezer and found pecans.
I always keep my nuts in the freezer, do you? They stay nice and fresh then. So off I went to create my side dish.
I am actually very happy this happened as I have now created a wonderful side dish that will be made again for Christmas. We all loved it. You can easily double this recipe for a larger crowd or even quadruple it!!!
I love the tart cranberries with the fresh burst from the green beans and then the crunch of the nuts, I am NUTS about nuts, could have them in anything!! There is also a bit of garlic in here to add so much flavor to yet a simple dish. I hope you try this. ENJOY!!
Green Beans with Pecans and Cranberries for #BeingThankful #SundaySupper
Ingredients
- 1/3 cup pecans chopped
- 1/3 cup cranberries
- 1 lb. green beans
- 1 1/2 Tbsp. butter
- 1 clove garlic minced
- Salt and pepper
Instructions
- Wash green beans and trim. Cook the green beans in a large skillet in salted water for 2 min. I find they cook evenly if not crowded.
- Drain, in the same skillet, melt the butter and saute the nuts and garlic until fragrant.
- Add beans and cranberries, heat through. Adjust seasoning with salt and pepper.
Nutrition
Now, look at all the wonderful dishes for you to choose from here. I can’t wait to go and visit them all!!!
FIRST COURSE / APPETIZERS
- Harvest Soup from Bea of The Not So Cheesy Kitchen
- Horseradish Cranberry & Herbed Cheese Bites from Jen of Juanita’s Cocina
- Savory Rosemary Baklava with Brie from Christie of A Kitchen Hoor’s Adventures
SAVORY BREADS + STUFFING
- Freeze and Bake Buttermilk Biscuits from Stacy at Food Lust People Love
- Raspberry and Brie Crescent Rolls from Karen of In The Kitchen With KP
MAIN DISHES
- Eggless Herb and Garlic Fresh Pasta from Sarah at What Smells So Good?
- Honey Orange Turkey Breast from Cindy at Cindy’s Recipes and Writings
SIDE DISHES
- Brussels Sprout Latkes from Susan atThe Girl In The Little Red Kitchen
- Cornucopia Sweet Potato Barley Salad from Wendy at The Weekend Gourmet
- Fried Smashed Potatoes from Renee at Kudos Kitchen by Renee
- Grandpa’s Simple Stuffing from Bobbi at Bobbi’s Kozy Kitchen
- Green Beans with Pecans and Cranberries from Tara at Noshing With The Nolands
- Honey and Cinnamon Glazed Sweet Potatoes from Jennifer at Peanut Butter and Peppers
- Italian American Turkey Dressing from Anne at Webicurean
- Loaded Mashed Potato Bake from Lori at Foxes Love Lemons
- Maple Sweet Potatoes with Browned Butter Pecan Topping from Brianne at Cupcakes and Kale Chips
- Mushroom and Barley Casserole with Bacon, Gruyere and Spinach from Heather at Hezzi-D’s Books and Cooks
- Roasted Brussels Sprouts with Cranberries and Blue Cheese from Sarah at Curious Cuisiniere
DESSERTS + SWEET BREADS
- Almond Brioche Sticky Buns from Alice at Hip Foodie Mom
- Baked Caramel Apple Cider Donuts from Nicole at Daily Dish Recipes
- Blue Ribbon Meyer Lemon Mascarpone Cheesecake from Dorothy at Shockingly Delicious
- Chocolate Moussecake from Liz at That Skinny Chick Can Bake
- Gingered Butternut Squash Tart from Renee of Magnolia Days
- Hanukkah Lemon Star Cookies from Shannon at Killer Bunnies, Inc
- Mini Maple Sweet Potato Tarts from Holly at Mess Makes Food
- Mini Pumpkin Pies from Nichole at Casa de Crews
- Mom’s Custard Pie from Courtney at Neighborfood
- Plum and Blackberry Crumble from Katy at Happy Baking Days
- Salted Butterscotch Pudding from Jane at Jane’s Adventures in Dinner
- Salted Caramel Apple Pie from Laura at Pies and Plots
- Sweet Potato Pecan Gingersnap Pie from Paula at Vintage Kitchen Notes
All American Wine Pairing Guide for Being Thankful #SundaySupper from Martin at ENOFYLZ Wine Blog
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here:Sunday Supper Movement.
Comments & Reviews
Cindys Recipes and Writings says
Nuts and green beans go well together, love the cranberries in there too Tara!
Noshing with the Nolands says
Thanks so much Cindy!!
Renee says
Too funny about finding only 4 cashews in the can. At least it gave the opportunity to be creative and come up with this festive and flavorful dish.
Noshing with the Nolands says
Thanks so much Renee, thank goodness I have a well stocked pantry!!!
Courtney @ Neighborfood says
Hehe! Sometimes the worst kitchen mishaps turn out the best dishes! I’m glad this turned out so well! The colors are beautiful.
Noshing with the Nolands says
Thanks so much Courtney!!
Jenn says
The combination of pecans and cranberries makes this sounds absolutely irresistible! Thanks for linking up at Share Your Stuff Tuesdays!
Noshing with the Nolands says
Thank you!!!
Laura Dembowski says
This is so perfect for Thanksgiving! Love that it’s fresh and healthy as opposed to traditional green bean side dishes.
Noshing with the Nolands says
Thanks so much Laura, they are so good!!
Alice // Hip Foodie Mom says
Tara,
These green beans look sooo good! I’m going to make this!! I love the added flavor and texture here. . yummm!!
Noshing with the Nolands says
Thanks so much Alice!!
Liz says
Simple, yet festive and delicious enough for a holiday dinner! Wonderful green beans, Tara!!! Happy Thanksgiving!
Noshing with the Nolands says
Thanks so much Liz!!
Bea says
This sounds like the perfect side dish. I had to laugh because nuts disappear in my house just like that as well 🙂 And yes, I also keep nuts {and spices} in the freezer 🙂
Noshing with the Nolands says
It is so true we buy them for a dish and they disappear before we get to it. Thanks for coming over Bea!!
Julie @ Texan New Yorker says
Sometimes the best recipes come about from mistakes! And other times, not so much… 🙂
This one looks fantastic, I love pecans! Happy Thanksgiving!
Noshing with the Nolands says
Thanks Julie and Happy Thanksgiving to you too!!!
Jennifer @ Peanut Butter and Peppers says
Tara this is perfect!! I think this is better than the green beans and cashews! The pecans and cranberries give those beans some flair and holiday color! I love it!!
Noshing with the Nolands says
I do like the cashews too, all toasty and yummy!! Thanks Jennifer!!
Lori @ Foxes Love Lemons says
Hahaha Tara – you should be thankful you don’t live with ME! You would never have even a single cashew to work with. I’d eat them all!
That first photo is absolutely beautiful! Stunning!
Noshing with the Nolands says
Cashew stealers, both of you!!! LOL, thanks so much Lori!!
Sarah | Curious Cuisiniere says
I think I would like this way better than the classic green bean casserole! It’s on my Thanksgiving menu!
Noshing with the Nolands says
I haven’t made “that” green bean casserole forever, thanks Sarah!!
Dorothy at Shockingly Delicious says
This is what I would eat first on the plate!
Noshing with the Nolands says
I would head there to Dorothy, I love a good veggie!!!
Shaina says
I like this much better as an alternative to the green bean casserole that people always seem to love
Noshing with the Nolands says
So do I Shaina, thanks for coming over!!
Constance @FoodieArmyWife says
Mmmm…..I LOVE cranberries in veggie dishes!
Noshing with the Nolands says
Thanks for coming over Constance!!
Katy says
Great tip about keeping nuts in the freezer – I’m going to try that! What a beautiful way to jazz up Green Beans – I could just eat this side dish on its own!
Noshing with the Nolands says
Thanks so much Katy, Amber and I actually did eat a dish for lunch, they never made it to dinner. LOL
Paula @ Vintage Kitchen Notes says
You managed to make green beans look appetizing Tara! I learned the hard, pantry moth, way about storing nuts in the fridge or freezer. Have a great holiday!
Noshing with the Nolands says
Thanks Paula and thanks for hosting!!!
Laura says
I absolutely love the combination of cranberries and pecans. This looks like a great healthy alternative to my rather heavy, yet delicious, home made green bean casserole. 🙂
Noshing with the Nolands says
I really like to lighten at least one dish up and have it made in a few minutes you have got to love that!! Thanks for coming over Laura!!!
Stacy says
I always keep my nuts in the freezer as well. They can turn rancid so quickly, especially in hot climates. It’s just not worth the risk.
I love your improvised dish, Tara. I think I like it even more than what you were planning to make because, of all the nuts, pecans are my absolute favorites. Pinning on my Recipes to Try board. Can’t wait to try it!
Noshing with the Nolands says
Pecans are my favorite, cashews were my moms, they always remind me of her. Either way they really liven up green beans. Thanks so much Stacy!!
The Ninja Baker says
It makes perfect sense Tara that you worked in the ICU unit, Tara. Your dishes always have such care infused into the food…This festive green beans and cranberries with pecans is no exception. Thank you for the recipe and the tip about keeping nuts in the freezer =)
Noshing with the Nolands says
Thank you so much Kim for coming over and for your kind words always!!