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BBQing With The Nolands Baking Up Love

Sandwiches

Noshing With the Nolands » Sandwiches

Ham Salad Sandwich

By Tara Noland on April 5, 2016 | Updated April 18, 2024

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I have had this recipe kicking around for quite a while now, Ham Salad Sandwich. It is a great ham salad recipe for using leftover ham or simply canned ham or a ham steak. We love making a homemade soup with the ham bone from a baked ham but there is usually more leftover than that. 

Do you struggle for homemade meals that everyone will love? Needing something quick to fill those rumbling tummies before a sporting event and you have very little time?

Want a great quick fix for lunch? Or even something that can be a bit special for a party too. This ham salad can be served up on crackers as a spread or served as we have it today on a sandwich, either way, it will be gobbled down. Also, try our Chicken Salad Recipe with Eggs. 

Ham Salad Sandwich by Noshing With The Nolands

Helpful Items For This Recipe

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Food processor

Meat Cleaver

Glass Mixing Bowl

Cooking a Ham 101

Need a great ham recipe? We have a whole post on How to Cook a Ham 101. Cooking a ham is easy when you have a great recipe so let me help you with that! Then you can move on to making a great sandwich!

Don’t have time for the hard-boiled egg to be added, don’t stress; just simply omit, but I really do like to have it in there if you can. I also like to use sweet pickle relish instead of finely diced dill pickles but you can go either way. 

You can do the ham by hand and have it finely chopped, or you can use the ease of a food processor too. I do like it done finely as opposed to a diced ham. 

Boil up a couple extra to have on hand, they sure do make a great healthy snack and kids love them, at least mine sure does!!

How do you Make a Ham Salad From Scratch?

Ham Salad Sandwich by Noshing With The Nolands

So once you have your ham finely chopped and in a large bowl then add in the chopped hard-boiled egg, celery, onion, sweet relish mayonnaise, and mustard. I prefer using dijon mustard almost exclusively in cooking but sometimes you just do want that good old fashioned yellow mustard, just not in this case. 

Stir the ham mixture together and place it on a lovely croissant or bun! You can top with a little shredded cheddar if you like too. Serve up with a dill pickle on the side and maybe a simple canned soup! Dinner is ready!!

See how gorgeous and creamy this ham salad is. It has the right balance of a little crunch from the celery, a little sweetness from the relish and a whole lot of goodness from the ham and egg.

The ham salad is party-worthy too as I said I made it for a party with crackers! Makes a great change-up to a dip!

Do you have a load of ham leftover from the holidays? Just mince it finely and you are ready to go. No need to grind it! Toss it in with the other ingredients and you have a gorgeous ham salad.

Enjoy, I know you will love this recipe!!

Ham Salad Sandwich

Tara Noland
A delightful ham salad that is delicious as a sandwich but could also work as a wonderful spread for appetizers. You will want to be making this all summer long!!
4.56 from 9 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 4 -6 sandwiches
Calories 391 kcal

Ingredients
 

  • 2- 5 oz. cans of ham flaked or equivalent in leftover ham
  • 1 hard cooked egg chopped
  • 3 Tbsp. celery chopped finely
  • 1 Tbsp. onion chopped finely
  • 3 tsp. sweet relish
  • 1/2 cup mayonnaise
  • 1 tsp. Dijon mustard
  • Fresh croissants bread or crackers

Instructions
 

  • In a medium bowl, mix all ingredients together lightly. Serve on croissants, bread or crackers.

Equipment

Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver
Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel – Silver
Imarku Cleaver Knife 7 Inch German High Carbon Stainless Steel Chopper Knife for Home Kitchen and Restaurant with Comfotable Handle
Imarku Cleaver Knife 7 Inch German High Carbon Stainless Steel Chopper Knife for Home Kitchen and Restaurant with Comfotable Handle
OXO Good Grips 2.5 Qt Glass Bowl
OXO Good Grips 2.5 Qt Glass Bowl

Nutrition

Serving: 1Calories: 391kcalCarbohydrates: 2gProtein: 17gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 102mgSodium: 1087mgPotassium: 261mgFiber: 0.3gSugar: 2gVitamin A: 179IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
Ham Salad Sandwiches by Noshing With The Nolands
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posted in: Appetizers, Brunch, Dinner, Easter Recipes and Ideas, Eggs, Kid Recipes, Popular Posts, Sandwiches

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    Comments & Reviews

  1. Frances says

    February 7, 2019

    I’ve been wondering if a canned ham could work in making this ham salad … your salad looks soo delish & any help-suggestion would be appreciated. TY. 🙂

    Reply
    • Tara Noland says

      February 7, 2019

      Absolutely you can use either leftover ham or canned ham! Enjoy!

      Reply
      • Frances says

        February 12, 2019

        Tara, I shredded my Bristol 1lb canned ham with two dinner forks… & since i had 1lb of ham i increased the other ingredients ‘just a tad’ & we ate with croissants. What more can i say….. except TY & yummo! 🙂

        Reply
        • Tara Noland says

          February 12, 2019

          So happy to hear that you loved it!! Can’t go wrong with a great ham sandwich!!

          Reply
  2. mary says

    February 10, 2017

    Haven’t try yet but I will be that’s for sure

    Reply
  3. Morgan H says

    July 19, 2016

    I have to double this recipe each time I make it because my sister insists on me sharing! It is the perfect blend of ingredients.. If you don’t have a hard boiled egg…take the time and make one…soooo worth it! Thank you so much for a great recipe to use leftover ham!!!

    Reply
    • Tara Noland says

      July 19, 2016

      Thanks so much Morgan for taking the time to come and tell me. I agree about the egg, it really is a must!!

      Reply
  4. Debra says

    April 30, 2016

    That looks so good, it would be perfect for our picnic this weekend!

    Reply
  5. Florian @ContentednessCooking says

    April 18, 2016

    Looks wonderful!

    Reply
  6. Angela says

    April 18, 2016

    Ive never seen and ham salad but I like the sound of it!! Great looking sandwich Tara

    Reply
    • Tara Noland says

      April 18, 2016

      Thank you Angela!

      Reply
  7. peter @feedyoursoultoo says

    April 18, 2016

    I didn’t think it was possible to make ham salad look good but you have done it!!!

    Reply
    • Tara Noland says

      April 18, 2016

      Thank you Peter!

      Reply
  8. Nicole says

    April 16, 2016

    I am loving this sandwich! Looks so yummy, filling, and nice and easy to make too!

    Reply
    • Tara Noland says

      April 17, 2016

      Thanks so much Nicole!

      Reply
  9. Rhonda says

    April 11, 2016

    This will be great to use up leftover ham I have in the freezer. Why didn’t I think of that? Thanks for the recipe.

    Reply
    • Tara Noland says

      April 18, 2016

      You are welcome Rhona, enjoy!!

      Reply
  10. Aenun Nadifah says

    April 6, 2016

    I am such a fan of ham salad sandwich – it looked delicious!

    Reply
    • Tara Noland says

      April 6, 2016

      Thanks so much, we loved it!!

      Reply

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