Ham Salad Sandwich
I have had this recipe kicking around for quite awhile now, Ham Salad Sandwich. It has been hanging out on my desk ever since I made it for a party, so I needed to get it into action again, made up, served up and on a sandwich. Do you struggle for homemade meals that everyone will love. Needing something quick to fill those grumbling tummies before a sporting event and you have very little time? Want a great quick fix for lunch? Or even something that can be a bit special for a party too. This ham salad can be served up on crackers as a spread or served like we have it today on a sandwich, either way it will be gobbled down.
Don’t have time for the hard boiled egg to be added, don’t stress, just simply omit but I really do like to have it in there if you can. Boil up a couple extra to have on hand, they sure do make a great healthy snack and kids love them, at least mine sure does!!
See how gorgeous and creamy this ham salad is. It has the right balance of a little crunch from the celery, a little sweetness from the relish and a whole lot of goodness from the ham and egg. Enjoy, I know you will love this recipe!!
- 2- 5 oz. cans of ham, flaked or equivalent in leftover ham
- 1 hard cooked egg, chopped
- 3 Tbsp. celery, chopped finely
- 1 Tbsp. onion, chopped finely
- 3 tsp. sweet relish
- ½ cup mayonnaise
- 1 tsp. Dijon mustard
- Fresh croissants, bread or crackers
- In a medium bowl, mix all ingredients together lightly. Serve on croissants, bread or crackers.