• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BBQing With The Nolands Baking Up Love

Noshing With the Nolands

Cooking + sharing what we love

  • Home
  • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Brunch
      • Dessert
      • Dinner
      • Drinks
      • Kid Recipes
      • Lunch
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soup Recipes
    • By Ingredient
      • BBQ
      • Beef
      • Breads, Muffins and Scones
      • Chicken
      • Eggs
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • By Method
      • Air Fryer
      • Canning and Pickling
      • Crock-Pot and Instant Pot
      • Smoker Recipes
    • By Diet
      • Gluten Free
      • Vegan
      • Vegetarian
    • By Holiday
      • Canada Day
      • Christmas
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
  • About
  • How-To
BBQing With The Nolands Baking Up Love

Dessert

Noshing With the Nolands » Dessert

Snickers Bundt

By Tara Noland on October 3, 2013 | Updated July 25, 2024

  • Share
Jump to Recipe Add us as a Google Trusted Source

I haven’t done BundtaMonth for a long time. Crazy busy summer!! But I really wanted to make this Snickers Bundt with Chocolate Caramel Peanut Sauce. I have popped in and out but then this month’s theme has really caught my eye.

I asked Ken what is his favorite candy and he said Snickers, well that is the one candy bar that disappears the quickest at Halloween for sure and we don’t usually have chocolate bars at any other time of the year.

So Snickers it was and I decided to do a warm Chocolate Caramel Peanut Sauce to go with it. With the holidays just around the corner, this cake will sure to please and it is so easy.

Everything made ahead including the sauce, just warm it back up and pour it on!! Enjoy!!

Snickers Bundt slice on a white plate with chocolate caramel peanut sauce pour over top

Snickers Bundt

Tara Noland
A scrumptious cake with hidden Snickers inside!!
5 from 3 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 25 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 10 Servings
Calories 806 kcal

Ingredients
 

Bundt

  • 1/2 cup butter softened
  • 1 1/4 cup sugar
  • 3 eggs
  • 2 1/4 cup flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 3/4 cup milk
  • 2 cups fun-size Snickers diced

Chocolate Caramel Sauce

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup half and half cream
  • 1 tsp. vanilla
  • 4 oz. semi-sweet chocolate
  • 1/3 cup peanuts chopped finely

Instructions
 

  • Preheat oven to 350F. Spray a bundt pan with cooking spray and flour, set aside. Whisk together the flour, baking soda, and salt.
  • In a standup mixer with a paddle attachment, mix together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Alternatively add the flour, sour cream, and milk, ending with the flour. Beat well for 2 min.
  • Fold in the Snickers bars. Pour into the prepared pan and bake for 45-50 min. until the cake is golden brown and a cake tester comes out clean. Let cool 5 min. Remove from pan and let cool completely.

Chocolate Caramel Sauce

  • Melt the butter, brown sugar, and cream together. Let simmer for 2 min. Remove from heat and add vanilla and chocolate. Stir to melt. Serve warm with a slice of cake.

Nutrition

Serving: 1Calories: 806kcalCarbohydrates: 103gProtein: 11gFat: 41gSaturated Fat: 21gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 123mgSodium: 691mgFiber: 3gSugar: 73g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

  • Share

posted in: Dessert, Snacks

Previous
Lentils Ole
Next
Special Thanksgiving Make Ahead Casseroles

Reader Interactions

Let us know what you think!

We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!

    5 from 3 votes (1 rating without comment)

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Emily @ Simple Life Of A Fire Wife says

    October 11, 2013

    Oh my gosh this could get me in a lot of trouble! It looks incredible! Thanks for sharing at Share Your Stuff Tuesdays!

    Reply
    • Noshing with the Nolands says

      October 11, 2013

      That cake was trouble and had to be shared immediately or I would have eaten the whole thing. Thanks for coming over Emily!!

      Reply
  2. Kayle (The Cooking Actress) says

    October 9, 2013

    I’m dying over that sauce-sooooo gooooood

    Reply
    • Noshing with the Nolands says

      October 9, 2013

      I was just thinking of you and bang there you were, thanks so much Kayle!!

      Reply
  3. Kate | Food Babbles says

    October 7, 2013

    I would be all over this cake just by itself but then you added that AH-mazing warm chocolate caramel peanut sauce. Oh. My. Goodness! I’m in heaven!

    Reply
    • Noshing with the Nolands says

      October 7, 2013

      Thanks so much Kate, that was a good bundt!

      Reply
  4. Felice/All That's Left Are The Crumbs says

    October 5, 2013

    Snickers definitely ranks very high as a candy I may just have to sneak from my kids Halloween Candy. That combination of peanuts and chocolate is so addictive, and I imagine your cake would have exactly the same effect. And I am another who would be eating that sauce with a spoon – a very large spoon.

    Reply
    • Noshing with the Nolands says

      October 5, 2013

      We are already fighting over the extra bag of fun size Snickers that I bought, everyone here loves them!! Thanks Felice!!

      Reply
  5. Sandra says

    October 5, 2013

    This is lick the plate good Tara! Snickers was on my list of possibilities and now I may have to make one, just because.

    Reply
    • Noshing with the Nolands says

      October 5, 2013

      Thanks so much Sandra!!!

      Reply
  6. Jennifer | The Deliberate Mom says

    October 5, 2013

    Oooooh, this sounds fabulous and I LOVE Snickers!

    Wishing you a lovely weekend.
    xoxo

    Reply
    • Noshing with the Nolands says

      October 5, 2013

      Thanks so much for coming over Jennifer, I wish you a fabulous weekend too!!!

      Reply
  7. Jennifer @ Peanut Butter and Peppers says

    October 5, 2013

    Oh dear heavens woman! What have you done? This is by far the best looking bundt cake I have ever seen! I can only be thankful that it is not in front of me because I would be taking a fork and going to town on it. I can’t get over how soft it looks. I’m so drooling right now!

    Reply
    • Noshing with the Nolands says

      October 5, 2013

      Thanks so much Jennifer, it was a very good bundt cake. I was so happy how it turned out and the caramel sauce!!

      Reply
  8. Alice // Hip Foodie Mom says

    October 5, 2013

    Put chocolate caramel sauce on anything and I’ll eat it. . and have snickers in there, omg, even better. As a kid, snickers and reese’s were my faves . . still my faves but I try to be good. . although, these are the first candy bars I steal from my kid’s halloween bags. 😛 love this!

    Reply
    • Noshing with the Nolands says

      October 5, 2013

      Thanks so much Alice!!

      Reply
  9. Holly says

    October 4, 2013

    Snickers in the cake and that chocolate- caramel sauce on top? Simply perfection!

    Reply
    • Noshing with the Nolands says

      October 5, 2013

      Thanks so much Holly!

      Reply
  10. kathia Rodriguez says

    October 4, 2013

    Love the sauce and the cake, happy to see you here.

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      Thank you so much!!

      Reply
  11. Lora @cakeduchess says

    October 4, 2013

    Nice to have you with us again, Tara! I love that we both did a chocolate caramel sauce. Great idea to add the chopped peanuts and then the Snickers in the batter-oh my! Perfect for our theme:)

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      Happy to be here, can’t wait to visit everyone!!

      Reply
  12. Hezzi-D says

    October 4, 2013

    I’m fairly certain I could eat that sauce with a spoon!

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      I so was eating that sauce with a spoon, it hardens in the fridge like fudge!! Oh so good!!

      Reply
  13. Nancy @ gottagetbaked says

    October 4, 2013

    Whoa, Tara! My only complaint is that there aren’t more photos for me to drool over! Your cake looks incredible and I want to drink that chocolate caramel peanut sauce. Snickers are one of my favourite chocolate bars too and I’ve been meaning to find a way to bake with them. I’m making your bundt for sure.

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      Sorry Nancy, I am kinda a one photo gal, if I can just get one decent one I am happy. Tough when I post everyday! Thanks so much for coming over

      Reply
  14. Stacy says

    October 4, 2013

    What a great combination of flavors, Tara, but you had me at warm chocolate caramel peanut sauce. Oh, man!

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      There is nothing left of that cake, my cleaning ladies went to town on it. So glad they liked it!!!

      Reply
  15. Anita at Hungry Couple says

    October 4, 2013

    Mmm…what’s not to love about chocolate caramel sauce!

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      Thanks Anita!

      Reply
  16. The Ninja Baker says

    October 4, 2013

    Sooo decadent…and undoubtedly delicious, Tara. Love that I now have an easy caramel sauce recipe. Thank you!!

    P.s. How lucky is your husband that you actually consult with him before you start baking =)

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      Hubby is so part of the process or he is actually cooking it!! Thanks Kim!!

      Reply
  17. Dorothy at Shockingly Delicious says

    October 4, 2013

    Warm sauce over top? I’m sold!

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      Thanks Dorothy!!

      Reply
  18. baker street says

    October 3, 2013

    5 stars
    Mmmm.. The warm chocolate caramel peanut sauce sounds sinfully delicious! Love the idea of a snickers bundt, T! Glad you could bake with us this month! 🙂

    Reply
    • Noshing with the Nolands says

      October 4, 2013

      Thank you so much!! I loved being back!!

      Reply
  19. baker street says

    October 3, 2013

    5 stars
    Mmmm.. The warm chocolate caramel peanut sauce sounds sinfully delicious! Love the idea of a snickers bundt, T! Glad you could bake with us this month! 🙂

    Reply

Primary Sidebar

Ken Noland.
Tara Noland.

Hi, We're The Nolands!

Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy.

More About Us

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Search

FEATURED IN:

Bread, Scones, Muffins and More

Copycat Starbucks Gingerbread Loaf on a board.

Copycat Starbucks Gingerbread Loaf

Aloo Paratha buttered.

Aloo Paratha

30 Loaves to Enjoy or Gift Banner.

30 Loaves to Enjoy or Gift

Bread Machine Pumpkin Bread sliced.

Bread Machine Pumpkin Bread

Featured Recipes

  • Close up of rhubarb dump cake.
    Rhubarb Dump Cake
  • Chocolate Coconut Protein Balls hero.
    Chocolate Coconut Protein Balls
  • Crock Pot Saucy Asian Ribs
  • Copycat Wendy's Apple Chicken Salad hero.
    Copycat Wendy’s Apple Chicken Salad

Trending Recipes

  • Overhead of Chicken Thighs dinner.
    Roasted Sheet Pan Chicken Thighs
  • Banana Crumb Muffins on a plate, shot from overhead.
    Banana Crumb Muffins
  • Rows of Rhubarb Dream Bars.
    Rhubarb Dream Bars
  • Finger Sandwiches on a board.
    Finger Sandwiches
  • Cacio e Pepe plated.
    Cacio e Pepe
  • Old Fashioned Rhubarb Loaf hero.
    Old Fashioned Rhubarb Loaf
  • Super Easy Rhubarb Tarts hero.
    Super Easy Rhubarb Tarts
  • Asparagus with Hollandaise Sauce on a white plate.
    Asparagus with Hollandaise Sauce – Julia Child’s Recipe

New Recipes In Your Inbox

©2026, Noshing With the Nolands. Privacy Policy Contact Accessibility Back To Top
Design by Pixel Me Designs
×

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.