Strawberry Rhubarb Compote

Strawberry Rhubarb Compote for Mother’s Day #SundaySupper for Mother’s Day!! I was thinking of my mom and how much I miss her when thinking of this Mother’s Day.

She would make me stewed rhubarb when I was little and I so enjoyed it. Also, I remember pulling out a bright red stalk and sitting with a little bowl of sugar and enjoying the sweet-tart treat!!

Aaah, the memories of childhood.

Springtime Treat!

I have made this for Amber before but she was younger. When I made it this time she adored it and has eaten almost all of it with a big helping of yogurt. In addition, this would make a great Mother’s Day brunch item too!!

So pretty on the table in little cups and is a perfect springtime treat plus it is easily made ahead. Mom would love the nostalgia of this compote and it can be easily jarred for a take-home gift.

This one is for you Mom, I miss you and wish you a Happy Mother’s Day!!

Strawberry Rhubarb Compote for Mother's Day #SundaySupper

Tara Noland

A beautiful Strawberry Rhubarb Compote for Mother's Day

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Brunch

Cuisine American

Servings 8 Servings

Calories 122 kcal

Ingredients

 

• 6 large stalks of rhubarb chopped into 1/2 " pieces
• 1 lb. fresh strawberries sliced
• 1 cup of sugar
• 1/3 cup orange juice
• 1 Tbsp. lemon juice
• 1 tsp. dried granulated orange peel or orange zest

Instructions

 

• Add all the ingredients to a medium saucepan except the strawberries and simmer for 5 min., stirring occasionally.
• Add strawberries and continue to simmer for 7-10 min. or until the compote starts to thicken and the fruit had broken down.
• Let cool and serve with plain yogurt.

Nutrition

Serving: 1Calories: 122kcalCarbohydrates: 31gProtein: 1gSodium: 2mgFiber: 1gSugar: 29g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Mother’s Day Brunch:

• Blueberry Coffee Cake from Peanut Butter and Peppers 
• Cornbread Pancakes with Blackberries from The Wimpy Vegetarian
• Crepes from Hezzi-D’s Books and Cooks 
• Hot N Sweet Mango Chutney from Sue’s Nutrition Buzz
• Lemon Glazed Raspberry Scones from Juanita’s Cocina
• Quiche Lorraine from Supper for a Steal
• Seafood Quiche from The Girl in the Little Red Kitchen
• Strawberry Rhubarb Compote from Noshing with the Nolands
•  Sweet French Breakfast Crepes from Curious Cuisiniere
• Vidalia Onion Quiche from Comfy Cuisine

Mother’s Day Entrees:

• Cod with Stewed Tomatoes from Cindy’s Recipes and Writings 

Mother’s Day Sides:

• Spaetzle from Magnolia Days

Mother’s Day Desserts and Drinks:

• Espresso Brownies from What Smells So Good?
• Fresh Blackberry Elderflower Sorbet from Shockingly Delicious
• Fresh Fig and Walnut Pie from Vintage Kitchen 
•  Gluten Free Coconut Cake with Chocolate Ganache, Berries, and Fresh Whipped Cream from Neighborfood
• Sweet Lemon Meringue Pie from Pies and Plots
• Lemon Petit Fours from Home Cooking Memories
• Lemon Sorbet in Prosecco from The Not So Cheesy Kitchen
• Milky Way Brownies from That Skinny Chick Can Bake
• Mini Coconut Pies from La Cocina de Leslie
• Mom’s Apple Crisp from Cravings of a Lunatic 
• Mom’s Texas Sheetcake from Daily Dish Recipes
• Semolina Balls (Suji Laddoo) from Soni’s Food
• Too-Good-to-Be-Lowfat Chocolate Eclair Icebox Dessert from The Weekend Gourmet

Don’t forget to join the #SundaySupper chat on Twitter today to celebrate Mother’s Day! We’ll tweet throughout the day and share our delicious recipes. Our weekly chat starts at 7:00 pm EST. Follow the
#SundaySupper hashtag, and remember to include it in your tweets to join
in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Do you have your ticket to the Food and Wine Conference yet? If not, there will be a special $100 discount available tonight only on the full
conference pass if you participate in the #SundaySupper twitter
chat from 7 to 8pm Eastern Time, and purchase your ticket during the
chat. The discount code is: SundaySupper.  We hope to see you there!