After a long pause with Mother’s Day interrupting I bring you the final sandwich, Day 5 of 5 Days of sandwiches.
Here is my take on a grilled cheese sandwich, the French Brie Grilled Cheese Sandwich. This is a delicious and easy sandwich to make that has all the tastes of France.
Who doesn’t love a grilled cheese sandwich but sometimes it is nice to change things up.
To get creative, to gain a whole new avenue of flavors. This is what this sandwich is all about. ENJOY!!
Crispy exterior with ooey gooey cheese, tomatoes, and the wonderful flavor of tarragon. I love fresh tarragon and it is one herb that seems to get forgotten.
Add some to your sandwich for extra flavor. In fact, grow some in your yard this summer, it is a pretty hardy herb. I have had lots of success with it.
- 2 slices of good-quality panini bread
- 4 slices brie
- 1/3 cup shredded mozzarella
- 6 grape tomatoes, halved
- 1 tsp. torn tarragon
- Butter the outside of the bread and then place all the ingredients evenly on one slice.
- Top with the second slice and toast in a non-stick fry pan until golden on both sides and cheese is melted.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving:Calories: 661Total Fat: 50gSaturated Fat: 31gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 162mgSodium: 1153mgCarbohydrates: 21gFiber: 1gSugar: 4gProtein: 34g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.