Pork Tenderloin Tid Bits

Here is our second #VHExcitement Pork Tenderloin Tid Bits recipe using VH sauces and this one we all loved so much. It was fast and easy and makes a great appetizer or meal. We had it as both, first in these little lovely spoons and then later with a salad and rice. This is perfect to ring in the New Year with and your company will truly be wowed!!!

The second jar of sauce I received was a VH Medium Rib Sauce, I didn’t want to do ribs but I stayed with the pork. I thickened the sauce and it was out of this world good. We all raved about it and I will be making this again for sure. It is a quick versatile meal.

Pork Tenderloin Tid Bits

Tara Noland

A versatile dish that can be an appetizer or an entree.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizers

Cuisine Asian inspired

Servings 4 for entree

Calories 372 kcal

Ingredients

 

• 1 pork tenderloin ~1 lb., Cut into small 1/2″ chunks
• 1 tsp. salt
• Pepper to taste
• 1/2 tsp. garlic powder
• 1/3 cup flour
• 3 Tbsp. olive oil
• 200 ml. VH Medium Rib Sauce
• Basmati rice
• Toasted sesame seeds
• Green onions sliced green only

Instructions

 

• Whisk flour together with the salt, pepper, and garlic powder. In a plastic bag or bowl toss the pork in the flour mixture.
• Fry the pork in three batches with 1 Tbsp. of olive oil at a time in a large frypan until browned. Heat the rib sauce in a medium saucepan and when the pork is done add it to the sauce.
• Bring to a simmer and cook until thickened. You can add a little more sauce if the mixture becomes too thick.
• Serve over basmati rice garnished with sesame seeds and green onions.

Nutrition

Serving: 1Calories: 372kcalCarbohydrates: 24gProtein: 15gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 16gCholesterol: 46mgSodium: 766mgFiber: 2gSugar: 2g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Disclosure – I am participating in the VH Excite Your Dinner blog tour by enCompass Media on behalf of Con Agra Foods. I received compensation as a thank you for participating and for sharing my honest opinion