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Here is our second #VHExcitement Pork Tenderloin Tid Bits recipe using VH sauces and this one we all loved so much. It was fast and easy and makes a great appetizer or meal. We had it as both, first in these little lovely spoons and then later with a salad and rice. This is perfect to ring in the New Year with and your company will truly be wowed!!!

Pork Tenderlin Tid Bits over rice in a small white individual serving bowl

The second jar of sauce I received was a VH Medium Rib Sauce, I didn’t want to do ribs but I stayed with the pork. I thickened the sauce and it was out of this world good. We all raved about it and I will be making this again for sure. It is a quick versatile meal.

Pork Tenderloin Tid Bits

Tara Noland

A versatile dish that can be an appetizer or an entree.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizers

Cuisine Asian inspired

Servings for entree

Calories 372 kcal

Ingredients

1 pork tenderloin ~1 lb., Cut into small 1/2″ chunks
1 tsp. salt
Pepper to taste
1/2 tsp. garlic powder
1/3 cup flour
3 Tbsp. olive oil
200 ml. VH Medium Rib Sauce
Basmati rice
Toasted sesame seeds
Green onions sliced green only

Instructions

Whisk flour together with the salt, pepper, and garlic powder. In a plastic bag or bowl toss the pork in the flour mixture.
Fry the pork in three batches with 1 Tbsp. of olive oil at a time in a large frypan until browned. Heat the rib sauce in a medium saucepan and when the pork is done add it to the sauce.
Bring to a simmer and cook until thickened. You can add a little more sauce if the mixture becomes too thick.
Serve over basmati rice garnished with sesame seeds and green onions.

Nutrition

Serving: 1Calories: 372kcalCarbohydrates: 24gProtein: 15gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 16gCholesterol: 46mgSodium: 766mgFiber: 2gSugar: 2g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Disclosure – I am participating in the VH Excite Your Dinner blog tour by enCompass Media on behalf of Con Agra Foods. I received compensation as a thank you for participating and for sharing my honest opinion