Sweet Thai Chili Chicken

I am so thrilled to be part of the VH Tour with this #VHExcitement Sweet Thai Chili Chicken and thrilled to be invited by Addicted to Recipes also. That was very kind of Dawn to think of me. I knew my package was coming but wasn’t quite sure what was in it. I was gobsmacked to receive a big beautiful box of entertaining items plus delicious VH sauces. Thank you so much.

Now I had to create something to do with them. Hmmm, I put my thinking cap on and I came up with two great recipes for you and a giveaway that I will have for you on the last day, Sunday. This first recipe is what I created from seeing and eating Original Joe’s Chili Lime Chicken.

This is my version of this delicious appetizer and man did it turn out good. Ken, Amber, and I gobbled it down. I wanted again to give you something for New Year’s Eve!! A different kind of appetizer that can be easily shared while you are standing around sipping and gabbing. This can be easily converted to a dinner. Add some rice and a little stir fry and viola a full meal.

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VH Tour Sweet Thai Chili Chicken

Tara Noland

A fantastic appetizer for New Year's Eve!!

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizers

Cuisine Thai

Servings 6 Servings

Calories 194 kcal

Ingredients

 

• 1 cup cucumber cut up into 1" pieces
• 1/2 cup chow mein noodles
• 1/2 cup VH Sweet Thai Chili Sauce
• 1 cup tempura or light batter mixed as per package instructions
• 2 chicken breast cut into small chunks
• Salt to taste
• Canola oil for frying
• Green onion green ends only, sliced for garnish

Instructions

 

• Heat approx. 2 1/2" oil in a wok until a small piece of bread floats and bubbles.
• Coat chicken pieces in tempura, just enough for one batch at a time, add to oil.
• Remove onto a paper towel-lined plate. Salt to taste coming out of the oil. Continue cooking until all the chicken is done.
• When chicken is done transfer to a large bowl, toss with the VH Thai sauce, cucumber, and chow mein noodles.
• Serve immediately garnished with the green onion.

Nutrition

Serving: 1Calories: 194kcalCarbohydrates: 17gProtein: 17gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 53mgSodium: 895mgFiber: 2gSugar: 7g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Disclosure – I am participating in the VH Excite Your Dinner blog tour by enCompass Media on behalf of Con Agra Foods. I received compensation as a thank you for participating and for sharing my honest opinion.