When I thought of crunchy goodness a Waldorf salad popped into my head immediately. This is one of my favorite recipes of all time. All of the ingredients are crunchy, Granny Smith apple, walnuts, celery, grapes………….what a minute, grapes aren’t crunchy???
Well, there is a variety that comes out every Canadian Thanksgiving that is truly crunchy and I love them. I might have been a little early this year as I haven’t seen them yet but Safeway here in Canada always carries them.
They are large, sweet, and yes crunchy!! I love them and could eat one after another. Amazing!!!
Waldorf salad has been around forever!! It first made it onto the scene in 1893 at the Waldorf Hotel in New York City and from there grew in popularity.
It sometimes includes turkey or chicken but I like it with the addition of grapes. Especially ones that you can get this time of year. Keep your eye open for them, they make such a difference. ENJOY!!
- 1 cup grapes, halved
- 1 Granny Smith apple, diced
- 1/2 cup walnut pieces
- 1/3 cup mayo
- 2 celery stalks
- pinch of salt
- Mix all ingredients together, tossing lightly with the mayo, serve immediately.
Amount Per Serving:Calories: 338Total Fat: 30gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 10mgSodium: 221mgCarbohydrates: 17gFiber: 3gSugar: 12gProtein: 4g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Look at all these fabulous Crunchy recipes to choose from, amazing!!
Crispy Appetizers:Caprese Wontons from Jane’s Adventure in Dinner Crispy Broccoli Cheddar Bites from Curious Cuisiniere Waldorf Salad from Noshing With The Nolands
Crunchy Entrees and Sides:Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up Gabel Crunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s Adventure Flautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de Leslie Penny’s Taco Salad from Webicurean Rosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy Kitchen
Munch on Snacks:Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale Chips Crunchy Granola Bars (Better than Nature Valley) from Shockingly Delicious Crunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish Recipes Easy Vegan Granola from Killer Bunnies, Inc Fried Veg Momos with Cheese Recipe from Masala Herb How to Make Homemade Sweet and Salty Trail Mix from Neighborfood Orange Spiced Cashews from Hip Foodie Mom Peanut and Pretzel Popcorn Balls from Peanut Butter and Peppers Roasted Pumpkin Seeds from Hezzi-D’s Cooks and Books Slow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen Chaos Sourdough Grissini from girlichef Spicy Lentil Crackers from Cindy’s Recipes and Writings Sweet and Spicy Roasted Pepitas from Alida’s Kitchen Sweet Potato Chips from Kudos Kitchen By Renee Unbaked Healthy Oatmeal Sesame Bars from My Trials In The Kitchen Vanilla Almonds from That Skinny Chick Can Bake
Crisp Dessert:Boo Berry Cereal Treats from Pies and Plots Choco-Caramel Squares from Basic N Delicious Chocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red Kitchen Cookie Brittle from Juanita’s Cocina Double Banana Pie Krispie Treats from What Smells So Good? Honeycomb Crunch Candy from Food Lust People Love Nutty Wedges with Brown Sugar Whipped Cream from Magnolia Days Salted Caramel Cashew Cookies from Mess Makes Food