Asiago Stuffed Arancini with a Truffle Cream Sauce We made these Asiago Stuffed Arancini with a Truffle Cream Sauce after I did a write up on Borgo Trattoria the other day saying that we had their delicious Arancini. Well, I went about to make my own and they are absolutely out of this world. I…
Shrimp Cedar Wraps
Shrimp Cedar Wraps These Shrimp Cedar Wraps came about because we were at the Art Market in Calgary before Christmas and I came upon B.C. Coastal Grilling Planks and met the owner Donna Livelton. She was lovely enough to give me a package of Cedar Cooking Wraps to try, so we did and they are…