Coq au Vin {Chicken in Red Wine} Here is a very traditional dish that is perfect for the holidays, Coq au Vin {Chicken in Red Wine}!! We just made this for our first-holiday dinner party this past weekend. This is a dish that I have made quite a few times in my life. Dating back…
Leftover Bread Croutons
Leftover Bread Croutons Did you buy too much fresh bread for stuffing or have some leftover from entertaining? Then quickly make Leftover Bread Croutons and throw them in the freezer and when you want some to adorn your salad or soup you have great delicious croutons at the ready!! They are super easy to make…
Walnut Caramel Pots de Creme
Walnut Caramel Pots de Creme I have had this dessert, Walnut Caramel Pots de Creme in my head for a very long time. We went to Europe a number of years ago and when we were in Paris the kids had a chocolate mousse that was served in little jars. They raved over it!! It…
Croque Monsieur
Croque Monsieur I am working with Armstrong Cheese today to bring you an amazing Croque Monsieur, one of my absolute favorite things in life is cheese!! Can never get enough, we always have cheese in our house, sliced, strings, blocks, grated. Cheese is so versatile and can be used in so many dishes to bring…
Meringue Hearts #CreativeCookieExchange
Meringue Hearts Today we are with #CreativeCookieExchange sharing cookies with the theme of HEARTS!! I decided to make Meringue Hearts, which are perfect for Valentine’s Day that is soon approaching!! Our daughter loves meringues and is always asking me to buy them for her. She was very happy to have these cute little hearts! They…
Brie and Herb Omelet #Thankful4Eggs
Brie and Herb Omelet Why am I thankful for eggs? The list is really endless. First off, I am very thankful for this gorgeous Brie and Herb Omelet that my husband make us. He loves cooking with eggs in the morning and I adore his creations. This is definitely our go-to recipe in this household….
Vanilla Bean Creme Brulee #SundaySupper
Ken and Amber came through for me on this recipe, Vanilla Bean Creme Brulee. I have been fighting a cold for the past few days and have been a bit under the weather. Ken is the master Creme Brulee maker anyway, he has always made it. This is Amber’s favorite dessert! If it is on…
Potatoes Dauphinoise #LeCreuset
Potatoes Dauphinoise #LeCreuset There really aren’t words to describe how utterly thrilled I am to work with Le Creuset Canada. I have for many years drooled over their product. I have longingly gazed at it from a far. Gently touched it, caressed it. Am I going over board? No, I don’t think so when I am…
French Onion Soup Freezer Kits #Calphalon
How I love you Calphalon, let me count the ways!! I received this gorgeous stockpot from Calphalon and couldn’t have been more thrilled. Our daughter is having a French Onion Soup fetish at the moment so I decided to indulge her with French Onion Soup Freezer Kits. She is 14 now and can pull these…
Overnight French Toast #CanadianEggs
The holidays are fast approaching and there are many recipes to think of. I love a nice breakfast on Christmas morning or over the holidays but don’t want to be standing there forever making it. Overnight French Toast has been a favorite of ours for years and was originally shared from a friend of mine,…
Zucchini Cheese Soup for #SundaySupper
Today’s #SundaySupper is a Squash Fest. This is perfect for late summer as I had big gorgeous zucchini growing in the backyard. I have made this Zucchini Cheese Soup many many times. The recipe is written out by my mother on a scrape piece of paper and was given to her by her friend Kathrine…
Chicken, Fennel and Artichokes with #Calphalon
Some of you might know that with our recent kitchen renovation I went to an induction cooktop. I am loving it but not the sudden reduction in my cookware!! Only pans that are magnetic work on an induction cooktop so I lost about half my pots and pans. One of my favorites was a large…