Mushroom, Spinach, Feta-Stuffed Chicken with Parmesan Cream Sauce I have an amazing cookbook for review today, Firehouse Chef by Patrick Mathieu. Not only did the cover capture my attention right away as I know firemen can cook but once cracked open, recipe, after recipe were drawing me in. It was hard to just select one…
Spanakopita Tarts
Spanakopita Tarts I love spanakopita but sometimes along with other appetizers they can be filling. These little Spanakopita Tarts are the perfect size. Just a few bites and the phyllo is so lovely and crispy. These little tarts are a perfect appetizer for entertaining. They can be made ahead of time and frozen, then popped into the…
Whipped Feta Blistered Tomatoes Greek Salad Spread
Whipped Feta Blistered Tomatoes Greek Salad Spread I was at Ten Foot Henry in Calgary not that long ago and so enjoyed their whipped feta and warmed tomato appetizer that I had to make some of my own. Actually my girlfriend Jill also gave me the challenge to do a recipe with whipped feta. I…
Skillet Greek Potatoes
Skillet Greek Potatoes I adore Greek Potatoes but we haven’t had them for a long time. Roasting them is great, but what if your oven is occupied with a roast, or you just don’t want to turn it on to make a simple side dish of potatoes. I thought why not do them as Skillet…
Pork Souvlaki
Pork Souvlaki Pork got voted in for our 5 Days of ……. You know the saying put “Pork on your Fork”, well we did. It won’t be the usual where we run 5 days in a row of pork recipes but I will be sharing them over the next few weeks or so. Here is…
Guest Post at Free Spirit Eater and a Chicken Gyro
Guest Post at Free Spirit Eater and a Chicken Gyro I am excited to be doing a Guest Post at Free Spirit Eater and a Chicken Gyro today. Kym has a gorgeous site with fantastic photography and wonderful recipes. I am so very honored that she has asked me to do this. In addition, I…