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BBQing With The Nolands Baking Up Love

Breakfast

Noshing With the Nolands » Breakfast

Apple Cinnamon Steel Cut Oatmeal

By Tara Noland on December 6, 2014 | Updated November 5, 2025

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I really wanted to try and to own a rice cooker. Hamilton Beach was kind enough to supply me with a fabulous one!! I was so excited to start to use it. The very first thing I wanted to try was Apple Cinnamon Steel Cut Oatmeal. Maybe I should have started with rice but that is just me. I go into it full bore!! I had never made steel cut oatmeal before and never used the machine. Well, I was sure delighted with the outcome. The rice cooker was simple to use, after of course following the directions. The basic recipe for steel cut oatmeal was supplied to me from Laureen King from Art and The Kitchen; she actually inspired me to get the rice cooker as she says she loves hers.

The oatmeal turned out so good, perfect for a winter day. Rich with the apples and cinnamon. A small pat of butter and a sprinkle of brown sugar and you have the most delicious of breakfasts. So convenient and easily made in the rice cooker.

Apple Cinnamon Steel Cut Oatmeal by Noshing With The Nolands

Look at how handsome this machine is and they are not crazy expensive either, between $35 and $50 on their site for all makes and models. What a great Christmas gift this would make!!

Rice Cooker by Hamilton Beach

 

The machine is a smart one, with a built in weight it knows how much water and rice you have and times it perfectly. After it finishes cooking, it shuts off but keeps your rice warm for 12 hours!! That is fabulous!! I had dinner already for the family and then we could sit down and talk about our day with out having to check on anything. I truly loved every thing about this machine and it will be pulled out again and again. I can’t wait to get even more creative and try new recipes!!

Apple Cinnamon Steel Cut Oatmeal by Noshing With The Nolands


Apple Cinnamon Steel Cut Oatmeal.

Apple Cinnamon Steel Cut Oatmeal

Tara Noland
Steel cut oatmeal flavored with cinnamon and apples are cooked up easily in a rice cooker.
4.78 from 9 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 218 kcal

Ingredients
 

  • 1 cup steel cut oatmeal
  • 1 cup water
  • 1 cup milk
  • 1 Granny Smith apple small diced
  • 1 tsp. cinnamon
  • Butter
  • Brown sugar
  • Cream optional

Instructions
 

  • Place oatmeal, water, milk, apples and cinnamon in the bowl of the rice cooker and stir. Cook according to manufacturers instructions approx. 30 to 40 min. on the whole grain rice setting. Serve with a pat of butter and brown sugar. Cream is optional but delicious too!

Nutrition

Serving: 1Calories: 218kcalCarbohydrates: 37gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 27mgPotassium: 145mgFiber: 6gSugar: 8gVitamin A: 127IUVitamin C: 2mgCalcium: 112mgIron: 2mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!


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posted in: Breakfast, Brunch, Vegetarian

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    Comments & Reviews

  1. Bobbi's Kozy Kitchen says

    December 14, 2014

    WOW I need one of these rice cookers! Mine is so old that I just stopped using it and have been cooking my rice in apot again. I ummmm totally get the whole throwing a pan away thing.

    Reply
    • Noshing with the Nolands says

      December 14, 2014

      I smile everytime I think of that story. You will have to get yourself hooked up with a new rice cooker, man I am loving mine!!

      Reply
  2. Nettie Moore says

    December 8, 2014

    5 stars
    Looks amazing Tara, I have a rice cooker too! Nettie

    Reply
    • Noshing with the Nolands says

      December 14, 2014

      Thanks Nettie!!

      Reply
  3. Nettie Moore says

    December 8, 2014

    5 stars
    Looks amazing Tara, I have a rice cooker too! Nettie

    Reply
  4. Del's cooking twist says

    December 8, 2014

    What a wonderful breakfast!! I’m a huge fan of cinnamon and I really need to try your recipe 🙂

    Reply
    • Noshing with the Nolands says

      December 14, 2014

      Thanks so much Del, I do have to make this one again!!

      Reply
  5. Laureen says

    December 7, 2014

    So glad you enjoy your new rice cooker, the recipe looks delicious! I’m sure we’ll be seeing more great recipes using the rice cooker! Thanks for the mention.

    Reply
    • Noshing with the Nolands says

      December 9, 2014

      You are welcome and thanks again for the great advice, I love the rice cooker!!

      Reply
  6. Maureen | Orgasmic Chef says

    December 7, 2014

    5 stars
    My rice cooker looks exactly like that but it’s not called a Hamilton Beach, it’s a Tefal and the control thingy is a little different. It makes great rice but who knew it made oatmeal? Yay!

    Reply
    • Noshing with the Nolands says

      December 7, 2014

      Loved making oatmeal in it, yum!! Thanks Maureen.

      Reply
  7. Maureen | Orgasmic Chef says

    December 7, 2014

    5 stars
    My rice cooker looks exactly like that but it’s not called a Hamilton Beach, it’s a Tefal and the control thingy is a little different. It makes great rice but who knew it made oatmeal? Yay!

    Reply
  8. Susie Gall says

    December 7, 2014

    I love oatmeal, Tara, and this looks perfect. I am really looking forward to making this recipe – maybe today?? Now, I want a Hamilton Beach Rice Cooker, too. What is this woman to do?? 🙂

    Reply
    • Noshing with the Nolands says

      December 7, 2014

      Thanks Susie, I think you know what to do!!

      Reply

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