These Baked Strawberry Donuts are an amazing spring and summer treat when the strawberries are luscious and full of flavor. This is one of those homemade strawberry delicious recipes that you won’t want to miss out on making. They are soft and tender and finished with sweet strawberry glaze.
We love making baked donuts, try our Baked Apple Cider Donut Recipe, Vanilla Baked Buttermilk Donuts, or our Sugar And Spice Baked Pumpkin Donuts; both are amazing. Or want more strawberries? Try our Strawberry Pancake Muffins or Cheesecake Stuffed Strawberries too!
Helpful Items For This Recipe
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2pcs Non-Stick Donut Mold for 6 Donuts
Baking, Cooling, Steaming, Grilling Racks Stainless Steel, Set of 3
Stainless Steel Mixing Bowls, Set of 6
What Are In Baked Strawberry Donuts?
Most of the ingredients you will probably have on hand to make these cake donuts, maybe you just need to pick up some buttermilk and fresh strawberries, and you are ready for baking.
If you don’t have a silicone donut pan, they are readily available on Amazon (link above) and are inexpensive also. Then you can also make our other donut recipes. Also, if you have a mini muffin pan, you could make donut holes too.
Ingredients
Donuts
All-purpose flour
Egg, large
Buttermilk
Granulated sugar
Baking powder
Salt
Vegetable oil
Vanilla extract
Fresh strawberries, chopped
Strawberry Glaze
Powdered sugar
Fresh strawberries
Vanilla extract
Milk
How Do You Make Baked Strawberry Donuts?
This is a really simple recipe for strawberry doughnuts (or is it donuts?) that takes only a few ingredients. These ingredients are brought to the next level for a delicious, tender, mouthwatering pan of strawberry donuts.
Preheat oven to 400°F. Spray a donut pan with nonstick baking spray or grease it with oil.
In a medium bowl, whisk the flour, baking powder, and salt. Set aside.
In a large bowl, beat the egg with sugar. Add now the wet ingredients, oil, buttermilk, and vanilla. Whisk until combined.
Add the dry ingredients. Mix until just combined.
Fold in the chopped strawberries. You want to get little bursts of fresh strawberries in the batter but don’t chop the strawberries too large as then you will have difficulty piping or spooning them into your doughnut pans.
Use a spoon or a piping bag to fill donut cavities with batter 3/4 way full. I find piping is so much easier, but you have to use a large tip to get the strawberry pieces through.
Bake for approximately 8-10 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before flipping the pans upside down over a wire rack to cool completely.
How to Make Strawberry Donut Icing
If you want to serve these donuts without the fresh strawberry glaze, one way to keep them moist is to brush with melted butter before storing them away. You could then sugar the tops and serve them plain, but I love this delicious and very easy glaze for the strawberry donuts. Just gives them one more layer of strawberry goodness.
For the glaze, using a fork, puree the diced strawberries until almost smooth. Add in the vanilla extract and powdered sugar, mix until combined. Add more powdered sugar, if needed, or add milk if the glaze is too thick.
Drizzle the glaze over the donuts, or dip them into the glaze. Serve the donuts at room temperature.
Do Baked Donuts Taste the Same as Fried?
Baked donuts have a different consistency than fried donuts. You don’t taste the oil, and you don’t have a crispy finish or a pillowy inside. Baked donuts are tender, moist and flavorful, though. They, of course, have less calories than their fried cousins, plus less mess that goes with frying.
A lot of fried donuts are also yeast-based to rise and give you that pillowy inside. Baked donuts are cakier using baking powder and are baked in a doughnut pan. They are different than fried but an amazing treat that you can make at home with little fuss.
They are also inexpensive to make where some specialty bake shops can charge a fortune for a donut.
More Great Strawberry Recipes
Love the little strawberry and want more great recipes to enjoy? Here are some of our favorites.
Easy Strawberry Mousse (easy no-bake recipe)
Strawberry Shortcake Cupcakes (there is a whole strawberry baked right in!)
Rhubarb Strawberry Cobbler (perfect match of rhubarb and strawberries)
Strawberry Jalapeno Brie (adding some sweet heat to creamy cheese makes an amazing appetizer)
Pin it HERE!!
Pin it HERE!!
Baked Strawberry Donuts
Ingredients
Donuts
- 1 1/2 cups all-purpose flour
- 1 egg large
- 1/2 cup buttermilk
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries chopped
Strawberry Glaze
- 2 cups powdered sugar
- 2 fresh strawberries diced very small
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
Instructions
- Preheat oven to 400°F. Spray a donut pan with nonstick baking spray or grease it with oil.
- In a medium bowl, whisk the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the egg with sugar. Add oil, buttermilk, and vanilla. Whisk until combined.
- Add the dry ingredients. Mix until just combined.
- Fold in the chopped strawberries.
- Use a spoon or a piping bag to fill donut cavities with batter 3/4 way full.
- Bake for approximately 8-10 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before flipping the pans upside down over a wire rack.
- For the glaze, using a fork, puree the diced strawberries until almost smooth. Add in the vanilla extract and powdered sugar, mix until combined. Add more powdered sugar, if needed, or add milk if the glaze is too thick.
- Drizzle the glaze over the donuts, or dip them into the glaze.
Comments & Reviews
Nellai Vasi says
Thank you for the article on baking strawberry donuts! I found this very informative and was glad to learn about these baked strawberry donuts. It is a great recipe that will be perfect for spring and summer. The strawberries are luscious right now, so it’s a great time of year to make them too!
Tara Noland says
Enjoy! The strawberries are so good right now!! Agreed!!