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Here is another special Mouth Watering Monday for you, it’s Cream of Roasted Vegetable Soup! A guest post that I did over at The Weekend Gourmet and I thought I would share the recipe here with you today.

This soup is a good flu or cold buster as it is packed with nutritious veggies!! Plus it is a great vegetarian option that could easily be turned vegan too!!

Cream of Roasted Vegetable Soup by Noshing With The Nolands

The wonderful flavor of roasted veggies together in a soup. It is filling, satisfying and delicious!!!

Cream of Roasted Vegetable Soup

Tara Noland

A delicious blend of roasted vegetables transformed into an amazing soup!!

5 from 3 votes

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Soup Recipes

Cuisine American

Servings Servings

Calories 202 kcal

Ingredients

3 carrots peeled and sliced
2 parsnips peeled and sliced
1 large white onion sliced
1 yam peeled and sliced
1 sweet potato peeled and sliced
1 Tbsp. olive oil plus more for drizzling
3 cloves garlic minced
Salt and pepper
2-900 ml. chicken stock or vegetable stock
Fresh grating of nutmeg
1 cup half and half cream

Instructions

Preheat oven to 400 F. On two rimmed baking sheets place the carrot, parsnips, and onions on one and the yams and sweet potatoes on the other.
Drizzle with olive oil, salt, and pepper and toss.
Bake in the oven for 20 min.
Toss the vegetables and continue to bake until tender and starting to brown 10-15 min. The yams and sweet potatoes may be done first so that is why they were divided.
Meanwhile, in a large pot add the 1 Tbsp. olive oil and saute the garlic for 1-2 min. until fragrant.
Add the chicken stock and simmer for 10 min. Add the vegetables and nutmeg and simmer for 10-15 min. again. Adjust seasoning.
Using a handheld immersion blender, blend until smooth. Stir in cream and heat until just simmering. Serve.

Nutrition

Serving: 1Calories: 202kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 17mgSodium: 485mgFiber: 3gSugar: 9g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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