Fiji Sandwich

We went to Fiji a very long time ago, at the beginning of our marriage. It was a huge trip that included Fiji, New Zealand, Australia, and Hawaii. So many adventures and such a great time!! We stayed at a very small, quaint resort in Fiji, which served a buffet every night. What I remember, though, is lunch and these beautiful ham, cheese, and pineapple sandwiches, the Fiji Sandwich. Oh, so good!! We made some the other day for lunch using a fresh pineapple that was grilled on the BBQ, which brought me right back to Fiji. Try these, you will love them!!

Fiji Sandwich

Tara Noland

Bringing ham and pineapple to a new level!!

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Lunch

Cuisine Fiji

Servings 4 Sandwiches

Calories 398 kcal

Ingredients

 

• Fresh ham sliced thickly, enough for 4 sandwiches
• One fresh pineapple peeled, cored and sliced
• Good quality cheddar cheese sliced thinly
• 8 slices panini bread
• Butter
• Honey mustard

Instructions

 

• Quickly grill the pineapple and ham on the BBQ, about 2 min. per side. Heat a panini maker. Butter the outside of the bread and spread honey mustard on the inside. Stack the sandwich first with the ham, then the cheese, followed by the sliced pineapple. Grill in the panini maker until the cheese it melted and the outside is toasted.

Nutrition

Serving: 1Calories: 398kcalCarbohydrates: 53gProtein: 18gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 38mgSodium: 886mgFiber: 3gSugar: 11g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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