Fiji Sandwich
We went to Fiji a very long ago, at the beginning of our marriage. It was a huge trip that included Fiji, New Zealand, Australia, and Hawaii. So many adventures and such a great time!! We stayed at a very small quaint resort in Fiji which served a buffet every night. What I remember though is lunch and these beautiful ham, cheese, and pineapple sandwiches the Fiji Sandwich. Oh so good!! We made some the other day for lunch using a fresh pineapple that was grilled on the BBQ, brought me right back to Fiji. Try these you will love them!!
Fiji Sandwich
Yield:
4 Sandwiches
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Bringing ham and pineapple to a new level!!
Ingredients
- Fresh ham, sliced thickly, enough for 4 sandwiches
- One fresh pineapple, peeled, cored and sliced
- Good quality cheddar cheese, sliced thinly
- 8 slices panini bread
- Butter
- Honey mustard
Instructions
- Quickly grill the pineapple and ham on the BBQ, about 2 min. per side. Heat a panini maker. Butter the outside of the bread and spread honey mustard on the inside. Stack the sandwich first with the ham, then the cheese, followed by the sliced pineapple. Grill in the panini maker until the cheese it melted and the outside is toasted.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 398Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 38mgSodium: 886mgCarbohydrates: 53gFiber: 3gSugar: 11gProtein: 18g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust
Comments & Reviews
Kecia says
Wow! Delicious! I love pineapple and ham!
Noshing with the Nolands says
Thanks so much for coming over Kecia!!