• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
BBQing With The Nolands Baking Up Love

Noshing With the Nolands

Cooking + sharing what we love

  • Home
  • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Brunch
      • Dessert
      • Dinner
      • Drinks
      • Kid Recipes
      • Lunch
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soup Recipes
    • By Ingredient
      • BBQ
      • Beef
      • Breads, Muffins and Scones
      • Chicken
      • Eggs
      • Pasta
      • Pork
      • Seafood
      • Turkey
    • By Method
      • Air Fryer
      • Canning and Pickling
      • Crock-Pot and Instant Pot
      • Smoker Recipes
    • By Diet
      • Gluten Free
      • Vegan
      • Vegetarian
    • By Holiday
      • Canada Day
      • Christmas
      • Easter
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
  • About
  • How-To
BBQing With The Nolands Baking Up Love

Dinner

Noshing With the Nolands » Dinner

Cheeseburger Burrito

By Tara Noland on June 20, 2015 | Updated July 26, 2024

  • Share
Jump to Recipe Add us as a Google Trusted Source

I have two other delicious recipes for you besides the amazing Cheeseburger Burritos. I have a Sweet Bacon Cheddar Dip and Chicken Lettuce wraps all supplied by French’s, a Canadian company.

French’s mustard is made with 100 percent Canadian mustard seeds and has been Canada’s best-loved mustard for more than 100 years.

Look what condiments can do to a beautiful Grilled Pork Burger or they make a great dip for Air Fryer Pigs in a Blanket too.

French’s Line Up

French’s Classic Yellow Sweet Mustard (2) (Large)

French’s Classic Yellow Sweet Mustard has a dash of brown sugar and adds a burst of irresistible sweet taste to French’s Classic Yellow Mustard. The combination of sweetness and tang is great for roasted vegetables, salads, sauces, and marinades. We loved this on a ham and cheese sandwich, to give it so much more wonderful flavor. French’s new Sweet Yellow Mustard is available in a 400ml bottle.

French’s Classic Yellow Spicy Mustard (2) (Large)

French’s Classic Yellow Spicy Mustard gets an added kick with the perfect amount of cayenne pepper to create this new variation. It’s the perfect addition to tacos, wraps, dips, and dressings. We loved dipping little potatoes straight into this mustard for a spicy hit of flavor. French’s new Spicy Yellow Mustard is available in a 400ml bottle.

French’s Tomato Ketchup - 1 (2) (Large)

Responding to requests from French’s consumers, the new French’s Tomato Ketchup is made without preservatives, artificial flavors, and colors, is gluten-free, and starting this summer, French’s ketchup will be made with 100 percent Canadian tomatoes. French’s Ketchup uses simple ingredients – without a premium price – so moms and dads can feed their families the very best.

French’s new Tomato Ketchup is available in 750ml and 1L bottles and debuts with a “Love It or It’s Free” guarantee. Each bottle of ketchup sold, $0.10 will be donated to local food banks to help fight hunger in our communities.

French’s ketchup has been enjoyed in any way we can get it, from fries to BBQ burgers and hot dogs. It will be enjoyed all summer long and beyond!

Now come and see these innovative new recipes from French’s for the summer. I can’t wait to sink my teeth into each and every one of them!!

Cheeseburger Burrito

French's Cheeseburger Burrito

 SEE MORE RECIPES BELOW!

CHEESEBURGER BURRITOS

Tara Noland
This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate.
4.38 from 126 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine North American
Servings 6 Servings
Calories 584 kcal

Ingredients
 

  • 1 1/2 lbs. ground beef
  • 1/2 cup FRENCH’S® Mustard any flavor
  • 1/2 cup FRENCH’S™ Tomato Ketchup
  • 1/2 cup dill pickle relish [or chopped dill pickle]
  • 1 cup chopped tomato
  • 1 cup shredded cheddar cheese
  • 6 flour tortillas 10-inch

Instructions
 

  • Brown the ground beef in large skillet; drain.
  • Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat.
  • Reduce heat to low and simmer 5 minutes.
  • Stir in tomato and cheese.
  • Divide mixture evenly among tortillas.
  • Garnish with lettuce and additional tomato and cheese, if desired.
  • Fold in ends and roll up tortillas.

Nutrition

Serving: 1Calories: 584kcalCarbohydrates: 36gProtein: 41gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 120mgSodium: 1034mgFiber: 3gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

Sweet Bacon Cheddar Dip

French's Sweet Bacon Cheddar Dip

Sweet Bacon Cheddar Dip

Tara Noland
This 4 ingredient dip, loaded with bacon and cheese, will be a big hit at your next gathering.
4.41 from 10 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizers
Cuisine North American
Servings 4 Cups
Calories 208 kcal

Ingredients
 

  • 3/4 cup FRENCH’S® Classic Yellow® Sweet Mustard
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 12 oz. bacon cooked and crumbled

Instructions
 

  • Combine all ingredients in a medium bowl.
  • Garnish with chopped green onions and serve with your favorite dippers.

Nutrition

Serving: 1Calories: 208kcalCarbohydrates: 1gProtein: 9gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 12gCholesterol: 33mgSodium: 568mgFiber: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

Chicken Lettuce Wraps

French's Chicken Lettuce Wraps

Chicken Lettuce Wraps

Tara Noland
These Chicken Lettuce Wraps will have everyone coming back for seconds, they are so tasty!!
4.60 from 5 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine North American
Servings 6 Servings
Calories 241 kcal

Ingredients
 

  • 1 lb. ground chicken [or ground turkey]
  • 1 clove garlic minced
  • 2 cups frozen stir-fry vegetable blend thawed, drained
  • and coarsely chopped
  • 1/4 cup FRENCH’S® Classic Yellow® Spicy Mustard
  • [or FRENCH’S® Classic Yellow® Sweet Mustard]
  • 1/4 cup FRANK’S RedHot Sweet Chili® Sauce
  • 1/4 cup soy sauce
  • 1 head Boston lettuce separated into leaves

Instructions
 

  • Brown the chicken and garlic in a large nonstick skillet.
  • Stir in vegetables and cook 1 minute.
  • Stir in mustard, sweet chili sauce, and soy sauce and bring to a boil over high heat.
  • Reduce heat to low and simmer 5 minutes.
  • Serve in lettuce leaves and garnish with carrots and chopped peanuts, if desired.


Nutrition

Serving: 1Calories: 241kcalCarbohydrates: 10gProtein: 22gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 81mgSodium: 1657mgFiber: 4gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!

Photos and recipes are given with permission from French’s. 

About The French’s Food Company
The French’s Food Company, based in Mississauga, ON, has been bringing great flavor to people for more than 100 years. The company crafts trusted foods using simple ingredients of the highest quality. From French’s Classic Yellow Mustard, long Canada’s favorite, to its most recent innovations, the company has a history rich with delicious creations.

  • Share

posted in: Appetizers, Dinner

Previous
16 Creative Strawberry Shortcake Recipes
Next
Blueberry Basil Lemonade

Reader Interactions

Let us know what you think!

We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!

    4.38 from 126 votes (126 ratings without comment)

    Leave A Reply! Cancel reply

    Share your thoughts!
    Your email address will not be published. Required fields are marked with *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments & Reviews

  1. Meg @ The Housewife in Training Files says

    June 27, 2015

    There is no BBQ complete without ketchup and mustard! And all of those recipes are making my mouth water!

    Reply
  2. Francine says

    June 27, 2015

    The burritos sound like fun!

    Reply
  3. Carla S says

    June 26, 2015

    I would try their ketchup on hashbrowns.

    Reply
  4. keshakeke says

    June 26, 2015

    I would love to try the mustard in my potato salad and deviled eggs. The ketchup on some french fries!

    Reply
  5. maria says

    June 24, 2015

    In burgers.

    Reply
  6. David says

    June 24, 2015

    I would use them on burgers and hot dogs. I didn’t even know that French’s made ketchup.

    Reply
  7. Diane says

    June 24, 2015

    I had no idea French”s was a Canadian company. We always loved and used their products. So glad to see them going light on the chemical additives! These recipes your using them with look so perfect for summer gatherings. Those chicken lettuce wraps are very enticing!

    Reply
  8. Jessica H. says

    June 24, 2015

    I absolutely LOVE the idea of making burger burritos instead of patties on a bun. I’ll be pinning this post for sure!

    Reply
  9. Katerina says

    June 24, 2015

    Perfect for hectic weekdays! They look totally mouthwatering!

    Reply
  10. Elena says

    June 24, 2015

    The cheeseburger burritos look absolutely delicious! I love French’s classic mustard

    Reply
  11. Healing Tomato says

    June 23, 2015

    My favorite French’s mustard is the sweet one. There is something so delicious about sweet and spicy flavors. Your sweet cheddar dip recipe will be the first one I try.

    Reply
  12. Jillian @ Food, Folks and Fun says

    June 23, 2015

    Such a fun giveaway!

    Reply
  13. Michelle @ The Complete Savorist says

    June 23, 2015

    Oh fun, I didn’t know French’s made ketchup. Their yellow mustard is my fav.

    Reply
  14. Cathy@LemonTreeDwelling says

    June 23, 2015

    Love these recipes – and that sweet mustard sounds delicious!

    Reply
  15. christine says

    June 23, 2015

    On a hotdog! I’m a sucker, in the summertime for a nice BBQ’d hot dog!

    Reply
  16. Abigail says

    June 23, 2015

    Wow, those burritos look cheesy-licious! I want those for dinner!!! And I love using French’s mustard and often buy it.

    Reply
  17. Janette@culinaryginger says

    June 23, 2015

    I love the sound of these mustards, I must give them a try.

    Reply
  18. Kelly @ TastingPage says

    June 23, 2015

    What a decadent and beautiful recipe. I love the all American flavors and giveaway!

    Reply
  19. Cindy @ Hun... What's for Dinner? says

    June 23, 2015

    I would love to try the new French’s products with a POGO. Nothing more Canadian than that, LOL.

    Reply
  20. Becca @ Amuse Your Bouche says

    June 23, 2015

    Those burritos look fabulous – cheeseburger burritos is a great idea!

    Reply
« Older Comments
Newer Comments »

Primary Sidebar

Ken Noland.
Tara Noland.

Hi, We're The Nolands!

Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy.

More About Us

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Search

FEATURED IN:

Bread, Scones, Muffins and More

Copycat Starbucks Gingerbread Loaf on a board.

Copycat Starbucks Gingerbread Loaf

Aloo Paratha buttered.

Aloo Paratha

30 Loaves to Enjoy or Gift Banner.

30 Loaves to Enjoy or Gift

Bread Machine Pumpkin Bread sliced.

Bread Machine Pumpkin Bread

Featured Recipes

  • Close up of rhubarb dump cake.
    Rhubarb Dump Cake
  • Chocolate Coconut Protein Balls hero.
    Chocolate Coconut Protein Balls
  • Crock Pot Saucy Asian Ribs
  • Copycat Wendy's Apple Chicken Salad hero.
    Copycat Wendy’s Apple Chicken Salad

Trending Recipes

  • Overhead of Chicken Thighs dinner.
    Roasted Sheet Pan Chicken Thighs
  • Banana Crumb Muffins on a plate, shot from overhead.
    Banana Crumb Muffins
  • Rows of Rhubarb Dream Bars.
    Rhubarb Dream Bars
  • Finger Sandwiches on a board.
    Finger Sandwiches
  • Cacio e Pepe plated.
    Cacio e Pepe
  • Old Fashioned Rhubarb Loaf hero.
    Old Fashioned Rhubarb Loaf
  • Super Easy Rhubarb Tarts hero.
    Super Easy Rhubarb Tarts
  • Asparagus with Hollandaise Sauce on a white plate.
    Asparagus with Hollandaise Sauce – Julia Child’s Recipe

New Recipes In Your Inbox

©2026, Noshing With the Nolands. Privacy Policy Contact Accessibility Back To Top
Design by Pixel Me Designs
×

New Recipes In Your Inbox

​Get all the latest recipes in your inbox each week, from our family to yours!

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.