Herbed Potato Salad {No Mayo}

I love potato salad anyway I can get it, but sometimes you want to lighten things up and not have a heavy mayo laden potato salad. This is why I made this Herbed Potato Salad {No Mayo}; lightening up the dressing is not only healthier but also lets the gorgeous Little Potato Company’s Fingerling Potatoes shine through. A lovely combination of herbs like dill, parsley and basil liven up the earthy fingerling potatoes. 

Little Potato Company have so many varietals to make any soup, salad, side dish or entree fantastic! They are also little power houses of nutrition. Per serving they have 19% potassium, 12 % fiber, 8 % iron, 6% Vitamin C and are naturally gluten free. Plus, they are naturally fat-free, cholesterol-free, and sodium-free. Pretty amazing in something that is so delicious tasting too!

See how gorgeous this simple potato salad is? This is perfect as we make our way into spring with all it’s freshness. Adding fresh herbs is one of my favorite things to put into dishes. Such few calories and so much flavor! 

You can make this simple potato salad tonight. Your family will love you for it. Little Potatoes are so easy to use as they come already pre-washed and never need any peeling. They go from the bag to pot and cooked in 15 min. I added a little white wine while the potatoes were still warm so that the flavor soaked in. The rest of the ingredients were then mixed and added with a quick toss. You can then serve these potatoes right away while they are still warm or let them come to room temperature. You can also refrigerate if made ahead of time but let them come back up to room temperature before serving. 

Herbed Potato Salad {No Mayo}

Tara Noland

A Herbed Potato Salad {No Mayo} gives a big punch of flavor with a lightened up dressing.

4.84 from 6 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Cuisine American

Servings 4 -6 servings

Ingredients

 

• 1 1/2 lbs. Little Potato Company’s Fingerling Potatoes
• 2 Tbsp. good quality white wine
• 2 Tbsp. white wine vinegar
• 1/2 tsp. Dijon mustard
• 1 tsp. Kosher salt or to taste
• Freshly ground black pepper to taste
• 6 Tbsp. good olive oil
• 3 small scallions minced
• 2 Tbsp. each fresh dill parsley and basil, minced

Instructions

 

• Bring a large pot of salted water up to a boil. Add the potatoes and cook for 15 min. Drain and allow to cool until you can handle them. Cut into thirds and place into a bowl. While still warm add the white wine and toss gently. The potatoes will soak up the wine.
• Meanwhile, mix the vinegar, oil, mustard, salt and pepper in a jar and shake vigorously. Pour the dressing over the potatoes, add the herbs and scallions and toss. Add more salt and pepper if desired. Serve warm or at room temperature. Can be refrigerated and brought back up to room temperature before serving.

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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Recipe adapted from The Food Network and Ina Garten