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Home » Appetizers » MWM – Skewered Garlic Mushrooms

MWM – Skewered Garlic Mushrooms

August 22, 2016 by Tara Noland 5 Comments

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MWM – Skewered Garlic Mushrooms

Digging around in the vault, I came across this recipe from last year and decided to share it with you again, this time for Mouth Watering Mondays!! MWM – Skewered Garlic Mushrooms has been a big hit on our site. They are a delectable side dish that goes wonderfully with any BBQ dinner. Mmmm, think of a big juicy steak with these!!

I love anything on a stick, escpecially when it comes to barbecuing. It is so much easier and the presentation is fun!! When you are already out there grilling up the meat, adding in the vegetables is simple. Just a few skeweres to wash or if you prefer wooden ones then no dishes at all. Mushrooms done on the BBQ this way, remain juicy and intensely flavorful. They are run through a quick marinade so that they sop up some of the gorgeous flavors. Then basted while they are grilling and you will have a fantastic result everytime.

Skewered Garlic Mushrooms by Noshing With The Nolands (2) (Custom)

These mushrooms turned out to be delcious with their deep mahogany colour and wonderful earthy flavor. Balsamic reduction works amazing with these mushrooms. Have you ever tried a balsamic reduction? It is balsamic vinegar that has been reduced to a syrup and it becomes sweet and rich, really truly scrumptious. It still has some of it’s acidicty but it is completely changed. You can find inexpensive reductions or quite expensive ones.

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Along with the basalmic reduction come fresh herbs and lots of garlic to make the mushrooms a show stopper of a side dish.

Skewered Garlic Mushrooms by Noshing With The Nolands (Custom)Come over to the original post to see the RECIPE and more. This is a great fall BBQ side, besides steak these would go well as an appetizer or with chicken or pork. Grab some mushrooms and get them on the barbie today!!

Skewered Garlic Mushrooms Single Pin

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Filed Under: Appetizers, Dinner, Gluten Free, Mouth Watering Mondays, Popular Posts, Side Dishes, Vegan, Vegetarian Tagged With: balsamic reduction, balsamic vinegar, BBQ, garlic, grilling, herbs, mushrooms, summer side dish

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Comments

  1. William Sweeney says

    August 23, 2016 at 12:02 pm

    Oh gosh I love Skewered food, it makes eating fun, it maybe the kid in me!! This sounds like a great way to make mushrooms, I need to try this out.1

    Reply
  2. Jaime says

    August 23, 2016 at 7:24 pm

    I LOVE mushrooms and ANY recipe where they’re the star is my kind of recipe. I have to make this ASAP!

    Reply
  3. Dawn Lopez says

    August 23, 2016 at 11:22 pm

    Mushrooms are one of my favorite foods so this recipe is totally making me drool! I am definitely trying this out very soon. Total yum!

    Reply
  4. Sarah says

    August 24, 2016 at 1:53 pm

    OH yum! I”ve never tried anything like this before but it looks amazing! The perfect appetizer for a dinner party.

    Reply
  5. Ryan Escat says

    August 24, 2016 at 8:11 pm

    oh my goodness! I’ve missed this and I’ll make this one this coming weekend! My family and friends would love it for sure.

    Reply

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