Rhubarb Yogurt Granola Parfait

This Rhubarb Yogurt Ginger Granola Parfait was fantastic!! I used the compote I made in my canning class and it was excellent!! It was a rhubarb orange compote so I thought a nice thick and creamy Greek vanilla yogurt would go nicely.

Paired with those two I added ginger-flavored organic granola with cashews. WOW, what a lovely combination.

It was a beautiful day (we aren’t getting many of those) so I thought I would take my photos outside. Amber was off school for the day and we got to enjoy a beautiful breakfast parfait on the back deck. A great way to start off the day!!!

Recipe for the compote by Chef Valerie Andrews

This has been entered in Sunflower Supper Club’s Weekend Potluck

Rhubarb Yogurt Granola Parfait

Tara Noland

This Rhubarb Yogurt Ginger Granola Parfait was fantastic!! I used the compote I made in my canning class and it was excellent!!

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Breakfast

Cuisine American

Servings 4 Cups and 2 Parfaits

Calories 274 kcal

Ingredients

 

RHUBARB COMPOTE

• 6 cups fresh chopped rhubarb washed
• 2 oranges peeled seeded and sliced thin
• 1 cup of organic cane sugar

FOR TWO PARFAITS

• Use 1 cup of your favorite granola I used ginger-flavored organic granola with cashews
• 1 cup 0% fat Greek Vanilla yogurt
• 1 cup rhubarb orange compote

Instructions

 

• RHUBARB COMPOTE
• Combine all ingredients in a medium heavy-bottomed saucepan. 
• Bring to a boil over medium heat, stirring constantly. Cover and simmer gently for about 10 min.
• The rhubarb will begin to soften. Uncover and continue to cook another 7 to 10 min.
• Remove from heat. Pour into sterilized jars.
• Fill the jars, leaving a 1/4″ of space at the top. Wipe rims clean.
• Put filled jars in boiling water canner to cover. Process in the water bath for 10 min.
• Let jars cool overnight
• You may not want to can this as I’m sure it will disappear in no time.
• FOR TWO PARFAITS
• Layer the ingredients into a parfait glass or glass of your choice starting with the compote.
• Follow with the yogurt and then the granola.
• Continue layering until topped with the yogurt.

Notes

You may need more or less of all these ingredients depending on the size of your glass.

Nutrition

Serving: 1Calories: 274kcalCarbohydrates: 54gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 2mgSodium: 37mgFiber: 5gSugar: 41g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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