This Tomato Burrata Salad is as simple as it is delicious. Nothing can go wrong with heirloom tomatoes; they’re rich and juicy when ripe. Combine them with creamy burrata, fresh herbs, and olive oil, and you’ll get a refreshing salad to enjoy as an entree or side dish.
Making salads doesn’t have to be boring. We’ve created and tested these for you to enjoy your veggies at their best: Strawberry Chicken Salad, Caprese Melon Salad, or Classic Greek Salad.
Why I Love This Recipe
- So simple to make
- Heirloom tomatoes are the best
- Burrata is sublime
- Colorful and appealing
- Company worthy
Helpful Items for This Recipe
This post contains affiliate links. As an Amazon Associate, I earn a small portion from qualifying purchases at no extra charge for you.
Tomato Knife 3rd Gen 2-Pack, Serrated Stainless Steel Blade, Ergonomic Handle
Chop & Scoop Cutting Board, 11 by 15 inches, White with Black Handle
Burrata is a rich, creamy Italian cheese made from cow’s milk. On the outside, it looks like a ball of fresh mozzarella—but once you cut into it, the center spills out a soft, buttery mixture of stracciatella (shredded cheese curds) and cream.
Tomato Burrata Salad Ingredients
Recipe Ingredients
Heirloom tomatoes – You can recognize these tomatoes by their weird shapes and variety of colors. Don’t let their appearance stop you from getting them; they’re delicious.
Yellow onion – It provides a flavor kick to the salad. You can replace it with a shallot or a small red onion.
Sea salt – This and Kosher are my favorite salts to use, but use what you prefer here.
Black pepper – I always recommend using freshly ground black pepper in salads.
Extra virgin olive oil – Good quality olive oil is key for this recipe. Use the best one you can afford.
Red wine vinegar – Acidity is needed to deepen the tomato flavor. Another good option here is white wine vinegar.
Balsamic glaze – Adds a sweet touch that complements well with the other seasonings. Use balsamic vinegar as a replacement.
Burrata cheese – Adds creaminess to the salad, and is the star of it. It’s hard to replace, but having Fior di Latte cheese would be a nice option as well.
Fresh basil, thyme, and oregano – I love to include fresh herbs in my salads; in this case, I love how basil, thyme, and oregano combine. You can use only one or two of them if desired.
Sourdough bread – Having a nice bread on the side is a must for this recipe. My advice: go for sourdough bread. It’s crusty, slightly tangy, and so good.
How to make Burrata Salad
Place the sliced tomatoes and diced onions on a serving dish. Season with salt and add freshly ground pepper to taste, then drizzle with olive oil and vinegar. Let the mixture rest for about 30 minutes, until the tomatoes release their juices and the onion flavor infuses them.
Set the burrata in the center of the tomato mixture and gently tear it open with your hands. Sprinkle with fresh basil, thyme, and oregano. Drizzle over with balsamic vinegar and serve with crusty bread on the side.
Recipe Pro Tips!
FAQS
Tips for the best Burrata Salad
- Use good-quality ingredients: Ripe tomatoes ensure the best flavor, and extra virgin olive oil will make your salad stand out.
- Make it on the same day, no more than 2 hours in advance. Otherwise, the onion flavor could be too strong, and the tomato juices will damage the burrata’s creamy texture.
What kind of tomatoes to Use
Tomatoes are the center of this recipe; heirloom or beefsteak tomatoes will provide the best texture and flavor. If you cannot find those, use the ripest ones on hand.
DO YOU LOVE SUMMER TOMATOES?
Can’t get enough of summer tomatoes? Then try some of our favorite recipes to enjoy them in.
Pin it HERE!!
Pin it HERE!!
Tomato Burrata Salad
Ingredients
- 3 lbs Heirloom tomatoes
- 1/4 cup yellow onion diced
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 7 oz burrata ball or 2 if yours are smaller
- Sea salt and ground black pepper to taste
- Fresh basil, thyme and oregano to taste
- 1 tbsp balsamic glaze
- Slices of sourdough bread to serve
Instructions
- Place the sliced tomatoes and diced onions on a serving dish. Season with salt and add freshly ground pepper to taste, then drizzle with olive oil and vinegar. Let the mixture rest for about 30 minutes, until the tomatoes release their juices and the onion flavor infuses them.
- Set the burrata in the center of the tomato mixture and gently tear it open with your hands. Sprinkle with fresh basil, thyme, and oregano. Drizzle over with balsamic vinegar and serve with crusty bread on the side.
Let us know what you think!
We’d love to know what you and your family think! Make sure to leave a review below and follow us on your favorite social network!