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BBQing With The Nolands Baking Up Love

Dinner

Noshing With the Nolands » Dinner

Vietnamese Hot Dog

By Tara Noland on July 3, 2015 | Updated January 16, 2024

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When we were in Edinburgh, Scotland, this past March, I had a Vietnamese Hot Dog at a little restaurant across from our hotel, and it was excellent. Ever since then, both Ken and myself wanted to make our version of this hot dog. Today, I bring you our Vietnamese Hot Dog.

Vietnamese Hot Dog by Noshing With The Nolands (4) (Custom)

I love the flavors of a Vietnamese sub, and these are now added to a hot dog. Makes so much sense, and it was delicious. Takes it up a notch from the usual hot dog fare. We just loved these and will be making them for sure.

Vietnamese Hot Dog by Noshing With The Nolands (6) (Custom)

Look at all those lovely fresh toppings, so much goodness in every bite!!

Vietnamese Hot Dog by Noshing With The Nolands (2) (Custom)

With some salty fries and a big drink, this meal was fun for summer. Something new and so easy too!

Vietnamese Hot Dog by Noshing With The Nolands (3) (Custom)

For kids, you can leave out the spicy sauce and put ketchup on. Another great way to get a few veggies into them.

Vietnamese Hot Dog

Tara Noland
Change up a traditional hot dog to all the wonderful flavors of a Vietnamese sub.
5 from 5 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine Vietnamese
Servings 4
Calories 457 kcal

Ingredients
 

Marinated Carrots

  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1/2 cup white vinegar
  • 1 cup finely julienned carrots or shredded

Sauce

  • 3 Tbsp. mayonnaise
  • 1 Tbsp. Sriracha sauce
  • 1 tsp. lemon juice

Hot Dog

  • Cucumber julienned
  • Sweet white onion sliced
  • Cilantro
  • 4 all beef hot dogs
  • 4 hot dog buns

Instructions
 

  • Mix the marinate for the carrots together and add them. Let sit at room temperature for 30 min. or refrigerated overnight.
  • Mix the sauce ingredients together.
  • BBQ the hot dogs and toast the buns if desired. Top each hot dog with cucumber, onion, the drained carrots, sauce and cilantro. Serve immediately.

Nutrition

Serving: 1Calories: 457kcalCarbohydrates: 51gProtein: 10gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 30mgSodium: 1101mgPotassium: 223mgFiber: 2gSugar: 30gVitamin A: 5360IUVitamin C: 6mgCalcium: 80mgIron: 2mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
Vietnamese Hot Dog by Noshing With The Nolands (Custom)

 

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posted in: Beef, Dinner, Kid Recipes, Stampede Recipes

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    Comments & Reviews

  1. Maureen | Orgasmic Chef says

    July 6, 2015

    5 stars
    I love Banh Mi dogs! Yummo!

    Reply
  2. Maureen | Orgasmic Chef says

    July 6, 2015

    5 stars
    I love Banh Mi dogs! Yummo!

    Reply
  3. Joanne T Ferguson says

    July 6, 2015

    These hot dogs look delicious Tara! Pinned and shared!

    Reply
  4. Kavey says

    July 5, 2015

    Great fusion, I really like this idea! Must try!

    Reply
  5. Peter @ Feed Your Soul Too says

    July 5, 2015

    Love your spin. Adds great color, flavor and crunch.

    Reply
  6. Jen says

    July 4, 2015

    I’ve not tried a Vietnamese hot dog, they look delicious, love the sound of the marinated carrots too 🙂

    Reply
    • Tara Noland says

      July 4, 2015

      Yes, we love the marinated carrots too, got to try one Jen!! Thanks!!

      Reply
  7. Janette@culinaryginger says

    July 3, 2015

    5 stars
    I’m already a fan of the Vietnamese dog, love the sound of the marinated carrots and who’d have thought in Scotland? 🙂

    Reply
    • Tara Noland says

      July 4, 2015

      Thanks Janette!

      Reply
  8. Janette@culinaryginger says

    July 3, 2015

    5 stars
    I’m already a fan of the Vietnamese dog, love the sound of the marinated carrots and who’d have thought in Scotland? 🙂

    Reply

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