Light Turkey Noodle Soup

Here is a great soup to make, using up leftover turkey. When you are tired after all the holidays and still feeling full from all the overindulging, try this Easy Light Turkey Noodle Soup. It will still fill you with that comforting feeling without all the calories again from the noodles. We love using Tofu Shirataki noodles in our dishes. They add the best flavor with few calories and really stand up with a great texture in a soup, casserole, or salad.

This soup is not only light but very simple to make. I love making a simple soup at dinner time. You can sit back and relax for a bit while the broth simmers and the flavors meld. At the end just add the noodles and turkey. The noodles only require a rinse and quick boil and they are ready to be used just like any other noodle.

My family loved this soup so much and I loved that it was so easy!! Scrumptious flavors from thyme and sage mingle with the carrots, celery, onion, turkey and noodles. It really is a big bowl of comfort.

When I say very few calories I mean it, 10 per serving. Plus they are gluten free, vegan and have no cholesterol. They are also super versatile, just as any noodle is. So lighten up after the holidays and try these wonderfully delicious noodles!!

Easy Light Turkey Noodle Soup

Tara Noland

A delicious light and easy Turkey Noodle Soup that uses up that leftover turkey still in a comforting and warming way without all the calories.

4.88 from 8 votes

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Cuisine American

Servings 4 -6 servings

Ingredients

 

• 1 Tbsp. canola oil
• 2 small onions diced
• 3 celery diced
• 2 medium carrots diced
• 1 tsp. garlic minced
• Salt and pepper to taste
• 1 1/2 tsp. thyme
• 1/2 tsp. dried sage
• 2 x 900 ml. 30 oz. no added salt chicken broth
• 3 cups cubed cooked turkey white meat has fewer calories
• 2 pkg. Tofu Shirataki Fettuccine noodles
• Parsley chopped

Instructions

 

• Saute the onions, celery, and carrots with the canola oil in a large soup pot. Stir to combine and start to cook over medium heat. Add the garlic and salt and pepper. Continue to cook until the onions are translucent but not browning. Add the thyme and sage and cook for 1-2 min. Pour in the chicken broth and simmer for 30 min.
• Meanwhile, rinse and cook the noodles according to the package. When the soup is close to being ready to be served. Add the turkey and let cook for 10 min. Add the noodles in the end and eat through. Serve with chopped parsley.

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

Tried this recipe?Let us know how it was!

Here are two of the other recipes I have made recently using Tofu Shirataki Noodles.

Cheesy Chicken Broccoli Noodle Casserole

Asian Noodle Summertime Salad