This Easy Oreo Pumpkin Pie Fudge recipe is an amazing treat for fall, but instead of just being soft and creamy, it also has the extra crunch from vanilla Oreo cookies! A fun treat for young and old.
Do you love to eat and share sweet treats for the holidays? We also have some other great fudge recipes that we love to make, including Easy Peanut Butter Fudge, Cookie Cutter Christmas Fudge, or Tuxedo Fudge. Another fun fall treat is our Thanksgiving Turkey Leg Candy, you must try these!!
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What is in Oreo Pumpkin Pie Fudge?
Getting a rich, creamy, delicious fudge is way easier than it used to be. The ingredients are simple and easily found. Just make sure you get pumpkin puree and not pumpkin pie filling that will already have the spices in it.
I tested a bunch of recipes using marshmallow creme, but I just couldn’t get over the overt sweetness using that product. Using sweetened condensed milk, I am way more familiar with, so I went with a recipe using that instead.
I think this recipe is much better for taste and sweetness.
Pumpkin pie spice should be very easy to find in your local grocery, too, but if you need to, make your own. It is a mixture of these common ground spices.
Ingredients for pumpkin pie spice
- cinnamon
- ginger
- nutmeg
- allspice
- cloves
To make your own Pumpkin Pie Spice visit Live Well Bake Often.
Ingredients for the Easy Oreo Pumpkin Pie Fudge
4 cups white chocolate chips (make sure they are of good quality)
1/2 cup sweetened condensed milk (don’t use evaporated milk)
1/3 cup canned pumpkin puree (not pumpkin pie filling)
1 teaspoon pumpkin pie spice (store-bought or you can make your own)
1/2 teaspoon pure vanilla extract (use a good quality here too and not artificial)
12 golden Oreos (these are the best don’t substitute for a no-name product)
How to Make Pumpkin Pie Fudge
This is a very easy fudge recipe. There is no need for a candy thermometer, testing for soft ball stage, or standing at the stove cooking and stirring constantly. You don’t have to worry about all those tricky elements either in getting a correct consistency with your fudge; it will turn out great every time. Let’s jump to the recipe now and see how really easy this is.
Line an 8×8 pan dish or pie pan with aluminum foil or parchment paper and spray with nonstick spray.
In a large microwave-safe bowl, add sweetened condensed milk and stir in white chocolate.
Microwave for 30-second intervals, stirring after each time and repeating until smooth and melted.
Stir in the pumpkin, pumpkin spice, and vanilla until smooth.
Crush up half the Oreos and stir them into the fudge.
Pour the fudge mixture into the pan.
Crush remaining Oreos and sprinkle over the top.
Refrigerate for at least 3 hours until the fudge is completely cooled or until fudge is set.
Cut into squares and serve!
How to Store Pumpkin Pie Fudge
Fudge sure doesn’t last long in our house. If it is stored properly, it can last up to 2 to 3 weeks, but it would never last that long here.
Fudge is best stored at room temperature in an airtight container but can also be refrigerated. We usually tuck all of our candy treats in the refrigerator; I like them cold also. Refrigerating will preserve freshness the longest, as it will prevent it from drying out.
To keep fudge at its best is to keep it cool. So if not refrigerated, then keep in a cooler part of the house. You can also freezer fudge again in an airtight container for 3 months. Defrost in your refrigerator for a few hours and then serve.
More Delicious Pumpkin Recipes
Pumpkin, there is nothing like it in the fall, and a lot of us go crazy for pumpkin recipes. I know we sure do. Even our cat is named Pumpkin, so you know we are big fans here of pumpkin recipes.
Here is a collection of our very best pumpkin recipes for you. Some are sweet, and some are savory. Enjoy both of them this fall and beyond.
Pecan Magic Pumpkin Bars – A nutty pumpkin treat that is easy to make, and everyone will want seconds.
Easy Swirl Pumpkin Cheesecake Bars – The recipe has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! Perfect for Thanksgiving, Fall, and Halloween.
Perfectly Fluffy Pumpkin Dinner Rolls – These would be great with a Thanksgiving meal or to use for sliders for turkey sandwiches the next day!!
Sugar and Spice Baked Pumpkin Donuts – These donuts are a Fall favorite. The cake texture is so moist and delicious! Coated in melted butter and then rolled in sugar, cinnamon, and pumpkin pie spice, they will melt in your mouth.
Easy Pumpkin Pie Cinnamon Rolls – Easy Pumpkin Pie Cinnamon Rolls are a quick fix for a fall treat! With delicious pumpkin pie filling and store-bought pizza dough, you will have a treat freshly baked in no time.
Streusel Topped Pumpkin Cheesecake – This Streusel Topped Pumpkin Cheesecake with its delightfully nutty graham cracker crust to a creamy spiced filled cheesecake and its brown sugar, crunchy, buttery streusel topping is an instant hit for fall whether it is your Thanksgiving table or at any time.
Pin it HERE!!
Pin it HERE!!
Easy Oreo Pumpkin Pie Fudge
Ingredients
- 4 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/3 cup canned pumpkin not pumpkin pie filling
- 1 teaspoon pumpkin spice
- 1/2 teaspoon pure vanilla extract
- 12 golden oreos
Instructions
- Line an 8×8 pan dish or pie pan with aluminum foil or parchment paper and spray with nonstick spray.
- In a large microwave-safe bowl, add sweetened condensed milk and stir in white chocolate.
- Microwave for 30-second intervals, stirring after each time and repeating until smooth and melted.
- Stir in the pumpkin, pumpkin spice, and vanilla until smooth.
- Crush up half the Oreos and stir them into the fudge.
- Pour the fudge mixture into the pan.
- Crush remaining Oreos and sprinkle over the top.
- Refrigerate for at least 3 hours until the fudge is completely cooled or until fudge is set.
- Cut into squares and serve!
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